Yogurt Starter ROSE Flavor
$ 2.49 – $ 5.99
This is the same authentic Bulgarian heirloom yogurt starter only with added oil extract from the famous Bulgarian rose damascena. It makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma with just a touch of rose flavor.
Select a pack size and enjoy!
This is the same authentic Bulgarian heirloom yogurt starter only with added oil extract from the famous Bulgarian rose damascena, the Queen of roses.
Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus — as well as rose damascena oil extract to make the same thick, creamy and absolutely delicious yogurt with just a touch of rose flavor and all the health benefits of rose damascena.
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free.
This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.
More Details
Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus), rose damascena oil extract.
Type: Heirloom thermophilic Bulgarian yogurt starter.
Strength: 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed.
Origin: Produced in Bulgaria.
Product Information
Get full product and nutritional information here
Make Your Own Yogurt
It is super easy to make yogurt using this yogurt starter. You can make your own yogurt with or without the help of an yogurt maker.
Check here for the 6 easy steps to make your own yogurt.
Storage
Store in freezer. Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later. The starter has 2 years of shelf live.
13 reviews for Yogurt Starter ROSE Flavor
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Anthea Duquemin –
Thanks for getting the yoghurt starters to me so quickly. I should say too, how delighted I am with the flavour of your yoghurt.
Cheryl Mathews –
I thank you for introducing me to this rose starter. Not being a fan of yogurt but need to eat it this has made for a nice surprise. I’m learning to like it much better. I’ve been making it for a few years now and your’s is the best starter by far and a little makes a nice batch. Thanks again!
Jean-Claude Brutsch –
Hi Ivo. They are delicious !
Lorelei –
Tried the Rose this morning…so creamy, so tart, thick. Loved it. We make over two gallons yogurt weekly, so I’ll be ordering more when my starter gets weak.
Kevin Gormley –
No problem with the starter, in fact I ordered a new batch of Rose Starter a few weeks ago.
Lyle Jean Hadley –
I love the gentle, pleasant taste of the Rose yogurt and will probably have to order more of that soon 🙂
Kevin Gormley –
I have a Lakeland I litre yogurt maker, so temperature is governed by the unit. The milk is first boiled to 100 degrees Centigrade measured with a jam thermometer and then cooled to 40 degrees before stirring in the starter and then placing milk into pre heated Lakeland unit. Process time allowed 8 hours. The same process produces lovely yogurt using the rose starter. The rose yogurt starter is very much to my taste and will shortly order some more.
S Canyon –
I like both products — rose and plain — as I was raised with Japanese yogurt using Bulgarian culture.
Kit Carson –
We really love the Rose flavor starter!
I use a gallon of 2% milk, heat it to between 180°F and 212°F then cool down to 110°F and add 1/2 teaspoon of Bacillus Bulgaricus yogurt starter.
Then I pour the milk/starter into 4 wide mouth 1-quart ball jars and put on plastic lids with silicone seals.
I then place the jars into a small well insulated cooler like a Yeti or RTIC then fill with hot water up to just below the lids and leave overnight. My hot water is set to 115 F.
In the morning I have perfect yogurt that I place into the refrigerator.
Phillip P –
It makes nice yogurt!
Patricia –
The 2 litres of the rose flavour turned out well !
A Ashmore –
I have the yogurt for breakfast with honey or fruit,bake savoury dishes, cakes & smoothies hence the purchase of the Rose Culture
Susanne –
Best, healthiest and fastest breakfast and afternoon snack of all time! We make one batch of rose and vanilla (pure Tahiti vanilla from pod or powdered) for sweet yoghurt, and one batch unflavoured for savoury dishes each week. The rose one we make in portion sized jars, and since the Turkish style yoghurt made with Bacillus Bulgaricus comes out with no whey, all we do is stir in 5-6 drops of organic Stevia to sweeten. Breakfast ready in 30 seconds is vital on a busy weekday. The rose oil is very subtle, giving the yoghurt the most delectable taste. /Susanne from Denmark