Bulgarian Yogurt Starter with Rose
$2.99 – $15.99
Our Bulgarian Yogurt with Rose is our traditional Bulgarian Yogurt starter, only with added extract from the famous Bulgarian Damascena rose.
This is the same authentic Bulgarian heirloom yogurt starter only with added oil extract from the famous Bulgarian rose damascena, the Queen of roses.
Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus — as well as rose damascena oil extract to make the same thick, creamy and absolutely delicious yogurt with just a touch of rose flavor and all the health benefits of rose damascena.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus, Damascus Rose extract.
Storage
Store the Bulgarian yogurt starter packs in the FREEZER.
Use by the date indicated on the label.
The starter packs have 2 years of shelf live. Use by the date indicated on the label.
See more storage instructions on the Bulgarian Yogurt Starter product information page.
Product Information
Additional product information is available below and on the Bulgarian Yogurt Starter product information page.
| Ingredients | Damascus Rose extract, Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Bulgarian Yogurt Starter |
| Details | 100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
| Milk Type To Use With | Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for frozen yogurts too |
Ingredients
Freeze-dried live active lactic acid cultures — Lactobacillus Bulgaricus and Streptococcus Thermophilus, Damascus Rose extract.
The starter contains nothing more than the strains it is made of and a very small quantity of dried organic skim milk powder. It is the medium on which the strains grow and some of it gets packaged together with them. The milk powder is completely consumed by the bacteria during incubation so there is none of it in the finished product. See some more information about our lactose free and vegan starters.
The starter is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients. It is soy, nuts, and gluten free.
Activity and Strength
1 gram of starter contains at least 25 billion colony-forming unit (2.5 x 1010 CFU/g) of lactic acid probiotic bacteria strains.
100% potency guaranteed. 100% viability guaranteed.
Contents
This is an heirloom starter with freeze-dried live active bacteria.
Each sachet contains loose powder mix, in perfect proportions, of the strains required to make excellent Rose Bulgarian yogurt.
The exact amount of starter varies per pack and is indicated, in grams, under your selected pack size on the product purchase page.
More information about various pack sizes and their contents can be found here.
Bulgarian Yogurt With Rose Making Instructions
It is super easy to make Bulgarian yogurt with Rose using our Bacillus Bulgaricus starter. We have included two sets of instructions how to make yogurt:
- The traditional method for making yogurt – if you prefer to make your yogurt the conventional way, manually or with the help of a yogurt-making machine.
- A fail proof method for yogurt – if you have difficulties getting good results with the traditional method or would like to get your results faster, try this fail-proof manual method instead.
How to make Bulgarian Yogurt with Rose yogurt instructions.
Why get the Bacillus Bulgaricus Yogurt Starter
You should buy this yogurt starter if you are looking for a no-fuss yogurt starter which is easy to use, performs consistently and reliably and makes absolutely delicious Bulgarian yogurt.
When you make your own yogurt you are in control of all the ingredients so you know what you are putting in your body. Bulgarian yogurt made with Bacillus Bulgaricus starters is full of gut-healthy probiotics that are great for your health. Our yogurt starter is heirloom which means that you can make endless batches of Bulgarian yogurt saving a ton of money while eating healthy – an absolute win-win!
Read this long list of reasons why our starters are good for you.
Usage
The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.
The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).
When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.
When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here). Refer to this page to see the gram to Liters (gallons) chart and to find out how much starter to use for different volumes of milk.
Help
Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.
If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.
You can also fill out this help form and we’ll get back to you in no time.
FAQs
If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.
Nutritional Facts
388 reviews for Bulgarian Yogurt Starter with Rose
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Marie Petersen –
Hi
I buy these products from you, because they are the most tasty on the marked????
Ps: so far I have not tried the cheese or buttermilk – will be interesting to try
Mvh. / Brgds
Marie Petersen
Jeannette –
I could live on bread and cheese and milk! Unfortunately. I am now gluten intolerant (for over 22 years) and sometimes can’t digest casein or lactose.
Wonderful! Thank you so very much! You have so much to offer. And you are very kind, too!
Virginia S. –
I want to leave a review of the Bulgarian yoghurt with rose extract which I recently tried (using one of your giveaways so thank you!). Prior to this I’ve been making Greek yoghurt but I MUCH prefer the Bulgarian with rose extract & would give it a 10 star!
It’s quite a bit “looser” in texture than the Greek yoghurt but for me at least it tastes much less tart & seems to retain its less-tart flavour for the 8 days it takes me to eat a gallon. I would highly recommend it for customers to try.
Thomas –
Ivo,
I have accidentally dramatically reduced my consumption of yogurt. I have many various starter packets in my freezer, However I am using a Rose Bulgarian yogurt pack that is larger than the other packets. Also I like very sour tastes so I keep it longer in the incubation time. And in the refrigerator I have it for a longer time. I have evolved my eating habits from chopping up fruit and then mixing yogurt, to now blending vegetables I buy from the “old remainders” table of vegetables. There are fewer vegetables there because I hve more competition from other people who arrive there before me.
Thomas
Christina –
Hi,
I love the Bulgarian yogurt starter. I made the yogurt with it. I eat the the Bulgarian yogurt everyday.
Christina
John –
All is well. I use your product to make 1 gallon of yogurt every 2 or 3 weeks. The key point is that I ‘chain inoculate’ from one yogurt batch to the next. I’ve done this for years.
What prompted me to order new Bacillus Bulgaricus is that some of the raw milk (local organic dairy) was spoiled(?) or contaminated(?) or (?) – it only happened that one time and nobody knows how or what happened. I’m still using milk from this source.
I still have part of the purchased (now frozen) Bacillus Bulgaricus. If my milk source fails again someday, I’ll re-order.
Thanks for a great product.
John
Claire K. –
Thanks! Keep up the great work. 🙂
Natalie –
I really enjoy the yogurt as do family members. Ive made the Bulgarian style so far. Super delicious.
I placed another order so I can make for family.