Yogurt Starter with Rose
$2.59 – $6.49
This is the same authentic Bulgarian heirloom yogurt starter only with added oil extract from the famous Bulgarian Rose Damascena. It makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma with just a hint of rose.
Select a pack size and enjoy!
This is the same authentic Bulgarian heirloom yogurt starter only with added oil extract from the famous Bulgarian rose damascena, the Queen of roses.
Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus — as well as rose damascena oil extract to make the same thick, creamy and absolutely delicious yogurt with just a touch of rose flavor and all the health benefits of rose damascena.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus, Damascus Rose extract.
1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains Lactobacillus Bulgaricus and Streptococcus Thermophilus. 100% potency guaranteed.
Storage
Store the starter packs in FREEZER.
Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later.
The starter packs have 2 years of shelf live.
Make Your Own Yogurt
It is super easy to make yogurt using this yogurt starter. You can make your own yogurt with or without the help of an yogurt maker.
| Ingredients | Damascus Rose extract, Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Bulgarian yogurt starter |
| Details | 100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
Ingredients:
Freeze-dried live active lactic acid cultures — Lactobacillus Bulgaricus and Streptococcus Thermophilus, Extract of Damascus Rose
Product Information
Full product information available here
Nutritional Facts
17 reviews for Yogurt Starter with Rose
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Deals & Combos
Try all our wonderful products with this combo deal. Get a a DOUBLE – 4 L / 1 gal pack of each one of Bulgarian Yogurt, Bulgarian Yogurt with Rose, Greek Yogurt, Kefir, Sirene and Kashkaval starters PLUS a pack of our Sourdough Starter. This is the perfect combo if you want to try all our products.
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Linda –
Thank you. I like the Bulgarian rose yogurt, texture and flavor.
Margaret –
Ivo,
We made our very first batch of Damascus Rose Bacillus Bulgaricus yogurt with local, organic, full cream, whole, natural cow’s milk and each enjoyed a serving of the yogurt this morning.
This is the first time we have ever cultured, smelled, or tasted your Damascus Rose Bacillus Bulgaricus and I wish to comment that it was an unequaled experience that can best be described by the word ethereal.
The combination of bouquet, flavor and consistency are uniquely delightful and uplifting ofbody, spirit and mind.
The experience brought to mind the song “Morning Has Broken” by Cat Stevens.
Damascus Rose Bacillus Bulgaricus is a perfectly lovely way to start the day – or enjoy at any time!
Thank you very much for creating and selling this product. And also for taking interest in what your customers have to say about your fine products.
Sincerely,
Margaret
Paige Camp –
Dear Ivo –
You were too late in sending your email with a discount coupon. I enjoyed the ROSE yogurt starter so much I placed a much larger order on Wednesday October 9th! It makes a beautiful, thick creamy yogurt with A2 2% fat cow’s milk. (I’ve decided to only partake in dairy products that do not contain the A1 protein casein which nearly all dairy cows in the United States carry. The A2 milk brand available where I live is from New Zealand cows certified to carry only the A2 protein casein.) I make my yogurt in a “Euro Cuisine Electric Yogurt Maker” with low heat in individual glass jars for about 12 hours to get the consistency I desire. Then cap the jars and store in the refrigerator. Thank you for such a wonderful product, I am a devoted fan!
Davilyn Eversz –
One word…..Divine. Truly Nectar of the Gods – LOL. I got the regular and the rose. I use the regular for making soy yogurt/sour cream. But the Rose…..ah, the Rose! It reminds me of
lifetimes in Turkey. I want to thank you for I really appreciate the obvious Love you have taken in developing these cultures. As a vegan I culture only non-dairy milks and these
cultures of yours are fool-proof, every single time, with almond, with coconut…absolutely perfect every time.
I have the Luvele yogurt maker and it is also wonderful. I have found that when I use your cultures in the Luvele, I never get whey. And the yogurts are never watery. Before I found
you I was buying organic goat yogurt to use as a mother culture once every six weeks, and I had to drain whey from all my yogurts, so this is really cool as I have Greek Yogurt from the
get go, no dripping, just wonderful yogurt.
I’ve gotten really lazy now….your starter is so inexpensive that I just put a 1/8″ tsp in the 32 oz non-dairy milk and put it in the yogurt maker. So yes, thank you for the coupon, I will most definitely use it.
Peace Be Upon you
Davilyn Eversz
Anthea Duquemin –
Thanks for getting the yoghurt starters to me so quickly. I should say too, how delighted I am with the flavour of your yoghurt.
Cheryl Mathews –
I thank you for introducing me to this rose starter. Not being a fan of yogurt but need to eat it this has made for a nice surprise. I’m learning to like it much better. I’ve been making it for a few years now and your’s is the best starter by far and a little makes a nice batch. Thanks again!
Jean-Claude Brutsch –
Hi Ivo. They are delicious !
Lorelei –
Tried the Rose this morning…so creamy, so tart, thick. Loved it. We make over two gallons yogurt weekly, so I’ll be ordering more when my starter gets weak.
Kevin Gormley –
No problem with the starter, in fact I ordered a new batch of Rose Starter a few weeks ago.
Lyle Jean Hadley –
I love the gentle, pleasant taste of the Rose yogurt and will probably have to order more of that soon 🙂
Kevin Gormley –
I have a Lakeland I litre yogurt maker, so temperature is governed by the unit. The milk is first boiled to 100 degrees Centigrade measured with a jam thermometer and then cooled to 40 degrees before stirring in the starter and then placing milk into pre heated Lakeland unit. Process time allowed 8 hours. The same process produces lovely yogurt using the rose starter. The rose yogurt starter is very much to my taste and will shortly order some more.
S Canyon –
I like both products — rose and plain — as I was raised with Japanese yogurt using Bulgarian culture.
Kit Carson –
We really love the Rose flavor starter!
I use a gallon of 2% milk, heat it to between 180°F and 212°F then cool down to 110°F and add 1/2 teaspoon of Bacillus Bulgaricus yogurt starter.
Then I pour the milk/starter into 4 wide mouth 1-quart ball jars and put on plastic lids with silicone seals.
I then place the jars into a small well insulated cooler like a Yeti or RTIC then fill with hot water up to just below the lids and leave overnight. My hot water is set to 115 F.
In the morning I have perfect yogurt that I place into the refrigerator.
Phillip P –
It makes nice yogurt!
Patricia –
The 2 litres of the rose flavour turned out well !
A Ashmore –
I have the yogurt for breakfast with honey or fruit,bake savoury dishes, cakes & smoothies hence the purchase of the Rose Culture
Susanne –
Best, healthiest and fastest breakfast and afternoon snack of all time! We make one batch of rose and vanilla (pure Tahiti vanilla from pod or powdered) for sweet yoghurt, and one batch unflavoured for savoury dishes each week. The rose one we make in portion sized jars, and since the Turkish style yoghurt made with Bacillus Bulgaricus comes out with no whey, all we do is stir in 5-6 drops of organic Stevia to sweeten. Breakfast ready in 30 seconds is vital on a busy weekday. The rose oil is very subtle, giving the yoghurt the most delectable taste. /Susanne from Denmark