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Barry –
Hi, Ivo:
We’ve made 4 batches of yogurt using your starter and it came out fantastic each time. My wife says, and I quote, “This is the best yogurt I’ve ever had”. She’s more of a yogurt person than I am, but I really love it too. We generally do a full gallon at a time in an instant pot and we’re never disappointed.
Thanks!
Liz –
Hello
Thank you so much for this.
Liz
Rob W. –
Hi,
To be perfectly honest I find that in my old age (77) I really taste the difference from the normal yogurt
I have purchased the Rose before
Regards,
Naomi –
Hiii Ivo,
Thank you too that the order came right on time. I thanked the heavens because I had run out of culture,🙈
Culture with Rose is not bad, it makes quite thicker yoghurt. However, at production I got scared because it became slightly slimy but refrigerating, it came out thicker so it’s cool.
May I also add that with my very first order, on opening the pouch, it smelled so amazing and the content was smoother compared to this last one.
Thank you!
Ivelisse –
Hi Ivo,
I liked it very much. It came out very smooth, even though I used skim milk, and the flavor of rose is very subtle and velvety. Thank you.
Ivelisse
Claire G. –
Hello Ivo,
Thank you for the email. My skills as a yogurt maker are improving. My first attempt produced a rather fluid yogurt but my second try was much improved. Even the watery batch had a mild and pleasant taste and was very soothing. I mix it with some berries, mostly blue berries. I am very pleased with the yogurt starter and will order more today.
Thank you.
Claire G.
Isabelle –
I made your Bulgarian yogurt with rose yesterday & it’s the best yogurt I’ve EVER tasted in my life (and I’m 54 years old!)!
Kelvin s. –
I like the flavour since I discovered sheep’s milk yogurt in the middle east
also for health reasons.
Paige C. –
Hi Ivo!
Love your yogurt but especially LOVE the Rose yogurt. it’s just extra special. I have a “two-decker” yogurt maker with 14 glass jars (two weeks worth for me). No trash, no preservatives and about $0.25 a serving. And simply delicious! I’ve been wanting to try your sour dough starter so today’s the day to buy. Will let you know how it works out for me. Thanks for the products
Paige C
Pat –
I tried the bacillus Bulgarians yogurt..
Love the taste..
It makes my goat milk yogurt thicker than usual. That is a good thing!
Love the consistency..creamy smooth!
Wonderful culture..
I also tried the essential oil ‘Rose’…yogurt..
Still taste super good
Overall love the products..
have not tried the kefir. The way it is recultured, I wind up with too much for to me to consume. Waiting for company to help
Keep up the good work
Pat