Bulgarian Yogurt Starter with Rose
$2.99 – $30.99
Our Bulgarian Yogurt with Rose is our traditional Bulgarian Yogurt starter, only with added extract from the famous Bulgarian Damascena rose.
This is the same authentic Bulgarian heirloom yogurt starter only with added oil extract from the famous Bulgarian rose damascena, the Queen of roses.
Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus — as well as rose damascena oil extract to make the same thick, creamy and absolutely delicious yogurt with just a touch of rose flavor and all the health benefits of rose damascena.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus, Damascus Rose extract.
Storage
Store the Bulgarian yogurt starter packs in the FREEZER.
Use by the date indicated on the label.
The starter packs have 2 years of shelf live. Use by the date indicated on the label.
See more storage instructions on the Bulgarian Yogurt Starter product information page.
Product Information
Additional product information is available below and on the Bulgarian Yogurt Starter product information page.
| Ingredients | Damascus Rose extract, Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Bulgarian Yogurt Starter |
| Details | 100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
| Milk Type To Use With | Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for frozen yogurts too |
Ingredients
Freeze-dried live active lactic acid cultures — Lactobacillus Bulgaricus and Streptococcus Thermophilus, Damascus Rose extract.
The starter contains nothing more than the strains it is made of and a very small quantity of dried organic skim milk powder. It is the medium on which the strains grow and some of it gets packaged together with them. The milk powder is completely consumed by the bacteria during incubation so there is none of it in the finished product. See some more information about our lactose free and vegan starters.
The starter is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients. It is soy, nuts, and gluten free.
Activity and Strength
1 gram of starter contains at least 25 billion colony-forming unit (2.5 x 1010 CFU/g) of lactic acid probiotic bacteria strains.
100% potency guaranteed. 100% viability guaranteed.
Contents
This is an heirloom starter with freeze-dried live active bacteria.
Each sachet contains loose powder mix, in perfect proportions, of the strains required to make excellent Rose Bulgarian yogurt.
The exact amount of starter varies per pack and is indicated, in grams, under your selected pack size on the product purchase page.
More information about various pack sizes and their contents can be found here.
Bulgarian Yogurt With Rose Making Instructions
It is super easy to make Bulgarian yogurt with Rose using our Bacillus Bulgaricus starter. We have included two sets of instructions how to make yogurt:
- The traditional method for making yogurt – if you prefer to make your yogurt the conventional way, manually or with the help of a yogurt-making machine.
- A fail proof method for yogurt – if you have difficulties getting good results with the traditional method or would like to get your results faster, try this fail-proof manual method instead.
How to make Bulgarian Yogurt with Rose yogurt instructions.
Why get the Bacillus Bulgaricus Yogurt Starter
You should buy this yogurt starter if you are looking for a no-fuss yogurt starter which is easy to use, performs consistently and reliably and makes absolutely delicious Bulgarian yogurt.
When you make your own yogurt you are in control of all the ingredients so you know what you are putting in your body. Bulgarian yogurt made with Bacillus Bulgaricus starters is full of gut-healthy probiotics that are great for your health. Our yogurt starter is heirloom which means that you can make endless batches of Bulgarian yogurt saving a ton of money while eating healthy – an absolute win-win!
Read this long list of reasons why our starters are good for you.
Usage
The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.
The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).
When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.
When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here). Refer to this page to see the gram to Liters (gallons) chart and to find out how much starter to use for different volumes of milk.
Help
Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.
If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.
You can also fill out this help form and we’ll get back to you in no time.
FAQs
If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.
Nutritional Facts
394 reviews for Bulgarian Yogurt Starter with Rose
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Subscriptions
This is a Bulgarian Yogurt Starter subscription. You will get one DOUBLE 4 L / 1 gal pack once a month.
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Deals & Combos
A 2 pack combo deal including a DOUBLE – 4 L / 1 gal and a PRO – 30 L / 8 gal yogurt starter packs. This is the perfect combo if you are just starting and want to try a small batch first before you make more yogurt.
Sour Cream
Our Sour Cream has a lusciously thick consistency and a fresh mild taste with just the right amount of tartness.
Jenna –
Hi Ivo,
Thank you for your email I appreciate it your ask. Several years ago I was in Rome meeting my friend and she took me across town walking to a health food store to buy this Rose yogurt that was imported from germany. It was in a large glass jar. I love rose and this was the most amazing yorurt i had ever had. I lived in New York city pre pandemic and I have had a lot of great yogurt. I became so obsessed with this Organic German Rose yogurt and of course there was no way to buy it here in the USA.
This morning this same friend and I were speaking. She lives in India and I am on Nantucket Island. She follows a strict Ayervedic lifestyle and was telling me that rose is excellent for Migraines. I often crave Rose and I suffer from Migraines. We spoke of some rose herbals and then I decided to google the German Rose Yogurt. That’s how I found your company. I didn’t know where you were based until after I ordered. I chose the faster shipping because the mail sucks and I didn’t know how far it needs to travel to get to me.
I think it’s amazing your company. I can’t wait to try it. I have never made Yogurt before. I also Do not buy it. because it’s hard to settle after having something so incredible like the one I had in Rome.
Happy Full Moon and enjoy the weekend.
Best,
jenna
Karla –
Good morning! I received my order in good condition yesterday! Thank you so much… I am excited to try the rose flavour and the greek yogurt! And of course the Bulgarian yogurt is going to be great as usual. Cheers.
Karla
Ed L. –
I just purchased Bacillus with Rose!
Linda –
Thank you. I like the Bulgarian rose yogurt, texture and flavor.
Margaret –
Ivo,
We made our very first batch of Damascus Rose Bacillus Bulgaricus yogurt with local, organic, full cream, whole, natural cow’s milk and each enjoyed a serving of the yogurt this morning.
This is the first time we have ever cultured, smelled, or tasted your Damascus Rose Bacillus Bulgaricus and I wish to comment that it was an unequaled experience that can best be described by the word ethereal.
The combination of bouquet, flavor and consistency are uniquely delightful and uplifting ofbody, spirit and mind.
The experience brought to mind the song “Morning Has Broken” by Cat Stevens.
Damascus Rose Bacillus Bulgaricus is a perfectly lovely way to start the day – or enjoy at any time!
Thank you very much for creating and selling this product. And also for taking interest in what your customers have to say about your fine products.
Sincerely,
Margaret
Paige Camp –
Dear Ivo –
You were too late in sending your email with a discount coupon. I enjoyed the ROSE yogurt starter so much I placed a much larger order on Wednesday October 9th! It makes a beautiful, thick creamy yogurt with A2 2% fat cow’s milk. (I’ve decided to only partake in dairy products that do not contain the A1 protein casein which nearly all dairy cows in the United States carry. The A2 milk brand available where I live is from New Zealand cows certified to carry only the A2 protein casein.) I make my yogurt in a “Euro Cuisine Electric Yogurt Maker” with low heat in individual glass jars for about 12 hours to get the consistency I desire. Then cap the jars and store in the refrigerator. Thank you for such a wonderful product, I am a devoted fan!
Davilyn Eversz –
One word…..Divine. Truly Nectar of the Gods – LOL. I got the regular and the rose. I use the regular for making soy yogurt/sour cream. But the Rose…..ah, the Rose! It reminds me of
lifetimes in Turkey. I want to thank you for I really appreciate the obvious Love you have taken in developing these cultures. As a vegan I culture only non-dairy milks and these
cultures of yours are fool-proof, every single time, with almond, with coconut…absolutely perfect every time.
I have the Luvele yogurt maker and it is also wonderful. I have found that when I use your cultures in the Luvele, I never get whey. And the yogurts are never watery. Before I found
you I was buying organic goat yogurt to use as a mother culture once every six weeks, and I had to drain whey from all my yogurts, so this is really cool as I have Greek Yogurt from the
get go, no dripping, just wonderful yogurt.
I’ve gotten really lazy now….your starter is so inexpensive that I just put a 1/8″ tsp in the 32 oz non-dairy milk and put it in the yogurt maker. So yes, thank you for the coupon, I will most definitely use it.
Peace Be Upon you
Davilyn Eversz
RAEED MOSSAWY –
Hi Ivo
Thank you for your great products. The reason that I am on the keto diet and the only allowed yoghurt is a Bulgarian yoghurt.
Piero Wolk –
Hello Ivo,
We forgot your bacillus bulgaricus at home in Switzerland. We planned to bring some with us in Bulgaria. Where can we buy some of your bacillus here in Sofia, Bulgaria? We want it!
Piero Wolk
Radoslav Georgiev –
Just left you a nice 5 star review on Amazon!