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Katsumi –
Hi, Ivo
At last, I could get the great yogurt from your starter. Managing the proper temperature was my problem I purchased the yogurt maker and it gave us really great yogurt.
Now I can make the yogurt regularly and can expect the great result. By the way, I tried the starter which came with the yogurt maker. It tasted fine but we definitely prefer the taste of the one made from your Bacillus Bulgaricus
starter.
Thank you!
Katsumi
Mike –
Hi Ivo,
A few days ago, I made 1L of the Bulgarian yogurt with Rose. I used the whole sample pack as instructed, and followed my usual method of simmering the whole milk for 6 minutes after first bringing to the boil. I added about 2 tablespoons of fresh double cream which I had left over, to the milk at the end, I often do this.
When the temperature had reduced, I added the starter and stirred gently and then into my yogurt maker overnight.
The end result was the creamiest, smoothest tasting, yogurt I’ve made
It was an interesting experiment and it won’t stop me buying more of this lovely starter. One other thing when I got to the end of my yogurt container there were some minute brown deposits in the yogurt, I’m pretty sure they weren’t burnt milk so I guessed they were the leftover rose extract granules.
Best Regards,
Mike
Andreas –
Hello Ivo,
yoghurt taste very good and the others i will test it in the next weeks.
Best regards
Andreas
Christina –
I like making yogurt because it tastes better and I cut down on plastic consumption.
Esther –
Hi Ivo,
Nice. I have had 6 lots of antibiotics in the past 2 years. I don’t normally eat dairy or yogurt as it give me stomach pain. I also have a lot of acid reflux.
products are 100% KOSHER. I make it with kosher milk and some with coconut milk.
Thanks.
Esther
Bruno –
Hello Ivo
I still have to reorder the starter because I do not make yoghurt all that often. On the other hand, whenever I make it, my family and I are always happy about the results.
There was no problem with your product and I will certainly continue to ask you to please ship your good product as soon as my stock of it starts dwindling down.
Until then, please accept my compliments for your good work and my best regards
Bruno
Tess –
Hi yoghurt was delicious.
Awakim Z. –
Dear Sir IVO,
I know well that Bulgarian yogurt is the best yogurt all over the world.
And I have a project to make good quality yogurt here in Lebanon specially in my City.
Awakim Z.
Sue –
Hi.
I do appreciate the rose starter and just made my first batch with it yesterday. The flavor is quite delicate. I do so enjoy making my own yogurt and appreciate your product!
Thank you,
Sue
Stephen –
Hi Ivo,
I received the bacillus promptly
it’s delicious.
Stephen