Bulgarian Yogurt Starter with Rose
$2.59 – $15.99
This is the same authentic Bulgarian heirloom yogurt starter only with added oil extract from the famous Bulgarian Rose Damascena. It makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma with just a hint of rose.
Select a pack size and enjoy!
This is the same authentic Bulgarian heirloom yogurt starter only with added oil extract from the famous Bulgarian rose damascena, the Queen of roses.
Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus — as well as rose damascena oil extract to make the same thick, creamy and absolutely delicious yogurt with just a touch of rose flavor and all the health benefits of rose damascena.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus, Damascus Rose extract.
Storage
Store the Bulgarian yogurt starter packs in the FREEZER.
Use by the date indicated on the label.
The starter packs have 2 years of shelf live. Use by the date indicated on the label.
See more storage instructions on the Bulgarian Yogurt Starter product information page.
Product Information
Additional product information is available below and on the Bulgarian Yogurt Starter product information page.
| Ingredients | Damascus Rose extract, Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Bulgarian Yogurt Starter |
| Details | 100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
| Milk Type To Use With | Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for frozen yogurts too |
Ingredients
Freeze-dried live active lactic acid cultures — Lactobacillus Bulgaricus and Streptococcus Thermophilus, Damascus Rose extract.
The starter contains nothing more than the strains it is made of and a very small quantity of dried organic skim milk powder. It is the medium on which the strains grow and some of it gets packaged together with them. The milk powder is completely consumed by the bacteria during incubation so there is none of it in the finished product. See some more information about our lactose free and vegan starters.
The starter is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients. It is soy, nuts, and gluten free.
Activity and Strength
1 gram of starter contains at least 25 billion colony-forming unit (2.5 x 1010 CFU/g) of lactic acid probiotic bacteria strains.
100% potency guaranteed. 100% viability guaranteed.
Contents
This is an heirloom starter with freeze-dried live active bacteria.
Each sachet contains loose powder mix, in perfect proportions, of the strains required to make excellent Rose Bulgarian yogurt.
The exact amount of starter varies per pack and is indicated, in grams, under your selected pack size on the product purchase page.
More information about various pack sizes and their contents can be found here.
Bulgarian Yogurt With Rose Making Instructions
It is super easy to make Bulgarian yogurt with Rose using our Bacillus Bulgaricus starter. We have included two sets of instructions how to make yogurt:
- The traditional method for making yogurt – if you prefer to make your yogurt the conventional way, manually or with the help of a yogurt-making machine.
- A fail proof method for yogurt – if you have difficulties getting good results with the traditional method or would like to get your results faster, try this fail-proof manual method instead.
How to make Bulgarian Yogurt with Rose yogurt instructions.
Why get the Bacillus Bulgaricus Yogurt Starter
You should buy this yogurt starter if you are looking for a no-fuss yogurt starter which is easy to use, performs consistently and reliably and makes absolutely delicious Bulgarian yogurt.
When you make your own yogurt you are in control of all the ingredients so you know what you are putting in your body. Bulgarian yogurt made with Bacillus Bulgaricus starters is full of gut-healthy probiotics that are great for your health. Our yogurt starter is heirloom which means that you can make endless batches of Bulgarian yogurt saving a ton of money while eating healthy – an absolute win-win!
Read this long list of reasons why our starters are good for you.
Usage
The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.
The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).
When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.
When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here). Refer to this page to see the gram to Liters (gallons) chart and to find out how much starter to use for different volumes of milk.
Help
Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.
If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.
You can also fill out this help form and we’ll get back to you in no time.
FAQs
If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.
Nutritional Facts
46 reviews for Bulgarian Yogurt Starter with Rose
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Katsumi –
Hi, Ivo
At last, I could get the great yogurt from your starter. Managing the proper temperature was my problem I purchased the yogurt maker and it gave us really great yogurt.
Now I can make the yogurt regularly and can expect the great result. By the way, I tried the starter which came with the yogurt maker. It tasted fine but we definitely prefer the taste of the one made from your Bacillus Bulgaricus
starter.
Thank you!
Katsumi
Mike –
Hi Ivo,
A few days ago, I made 1L of the Bulgarian yogurt with Rose. I used the whole sample pack as instructed, and followed my usual method of simmering the whole milk for 6 minutes after first bringing to the boil. I added about 2 tablespoons of fresh double cream which I had left over, to the milk at the end, I often do this.
When the temperature had reduced, I added the starter and stirred gently and then into my yogurt maker overnight.
The end result was the creamiest, smoothest tasting, yogurt I’ve made
It was an interesting experiment and it won’t stop me buying more of this lovely starter. One other thing when I got to the end of my yogurt container there were some minute brown deposits in the yogurt, I’m pretty sure they weren’t burnt milk so I guessed they were the leftover rose extract granules.
Best Regards,
Mike
Andreas –
Hello Ivo,
yoghurt taste very good and the others i will test it in the next weeks.
Best regards
Andreas
Christina –
I like making yogurt because it tastes better and I cut down on plastic consumption.
Esther –
Hi Ivo,
Nice. I have had 6 lots of antibiotics in the past 2 years. I don’t normally eat dairy or yogurt as it give me stomach pain. I also have a lot of acid reflux.
products are 100% KOSHER. I make it with kosher milk and some with coconut milk.
Thanks.
Esther
Bruno –
Hello Ivo
I still have to reorder the starter because I do not make yoghurt all that often. On the other hand, whenever I make it, my family and I are always happy about the results.
There was no problem with your product and I will certainly continue to ask you to please ship your good product as soon as my stock of it starts dwindling down.
Until then, please accept my compliments for your good work and my best regards
Bruno
Tess –
Hi yoghurt was delicious.
Awakim Z. –
Dear Sir IVO,
I know well that Bulgarian yogurt is the best yogurt all over the world.
And I have a project to make good quality yogurt here in Lebanon specially in my City.
Awakim Z.
Sue –
Hi.
I do appreciate the rose starter and just made my first batch with it yesterday. The flavor is quite delicate. I do so enjoy making my own yogurt and appreciate your product!
Thank you,
Sue
Stephen –
Hi Ivo,
I received the bacillus promptly
it’s delicious.
Stephen