Yogurt Starter
$1.99 – $31.99
Our Yogurt Starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried.
Simply select a pack size and enjoy the best yogurt in the world!
This is an original authentic Bulgarian heirloom yogurt starter.
Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — Lactobacillus Bulgaricus and Streptococcus Thermophilus.
Our Bulgarian Yogurt Starter makes thick, creamy and absolutely delicious genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. It is unlike any other yogurt you’ve ever tried.
This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Hallal and Kosher certified.
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus.
1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains Lactobacillus Bulgaricus and Streptococcus Thermophilus. 100% potency guaranteed.
Storage
Store the starter packs in FREEZER.
Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later.
The starter packs have 2 years of shelf live.
Make Your Own Yogurt
It is super easy to make yogurt using this yogurt starter. You can make your own yogurt with or without the help of an yogurt maker.
Check here for the 6 easy steps to make your own yogurt.
| Ingredients | Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Bulgarian yogurt starter |
| Details | 100% natural, No additives, Gluten free, Soy free, GMO free, Hallal certified, Kosher certified |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
Ingredients:
Freeze-dried live active lactic acid cultures — Lactobacillus Bulgaricus and Streptococcus Thermophilus
Product Information
Full product information available here
Nutritional Facts
7552 reviews for Yogurt Starter
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Deals & Combos
A 3x 50 Litres (14 Gallons) yogurt starter combo deal. Each pack makes up to 50 Litres (14 Gallons) of yogurt. This is the perfect combo if you do larger quantities of yogurt and would like to save.
Stephanie –
The starter is wonderful. I make yogurt about twice a week.
Kimie –
I just use some spoonful from the former batch to the new, so I keep them going.
Edita –
Thank you very much for your concern. I did enjoy your product and I’m willing to leave you good feedback.
Since, I liked the yoghurt I have already became the member of yours and made one more order.
Good day,
Edita
Rocio –
I buy yogurt because I like it and because it is very healthy and good for my gut. I suffer food allergies and healthy homemade yogurt helps me with it!!
Mette –
Everything was okay. Taste great. Love it.
Alan –
I had just purchased a lot and am slowly working my way through it.
Product wonderful as always.
Kind regards
Alan
DEIRDRE –
Greetings.
Had to wait for my new Kalorik table top oven to arrive.
I have scheduled a week or so of leave. Looking forward during that time to making yogurt in the oven (as advertised). I wanted to get an idea for the time I’d need, to avoid interrupting
my sleep.
D~
Radomir –
Hi Ivo,
making homemade yogurt is something new for me, so I’ll need some time to get really good results, but it is getting better.
The reason I tried your product is that I am not so happy with yogurts I can find in supermarket. They don’t have that SOURNESS I am used to get when I consume yogurt, as I
am grown up consuming КИСЕЛО МЛИЈЕКО.
I also like the possibility to chose myself what kind of milk my yogurt is going to be made, so that is also an advatage when I make my own yogurt.
Vesile –
Hi Ivo,
the package has arrived yesterday, everything is fine.
With best regards Vesile
Sal –
I only buy yoghurt to use as a starter for the yoghurt I make. I am however wary of commercial brands, not because I think they are unhealthy but because I do not trust large corporations. I think they lie about the manufacture of their products and what s in them. I really cannot believe that Yeo for instance make their yoghurt with the same love, care and enjoyment that I lavish on mine and suspect it contains something undeclared so that it sets a bit faster and consistently.
For several years I have made my yoghurt in a wide mouthed thermos because I don’t have a suitable warm place to leave it. It always works although it is occasionally runnier than I want
– but then I strain it.I note that you say it should not be sealed. Clearly I will have to negotiate my way around methods. I also make Labneh which I really love. My husband can’t eat cream but he can cope happily with Labneh. These days, making up another pint of yoghurt is a daily occurrence and I love doing it. I an 84 and have been eating yoghurt all my life. Living in England, this was considered very eccentric when I was a teenager.
I found your web site by accident and want very much to experiment with your product.
Kathy –
Hello. I hope you are doing well, and staying healthy. I am allergic to corn, so I can only have dairy from grassfed cows. I was able to purchase grassfed yogurt until the coronavirus hit the dairy farmers supplying the milk. Consequently, I am now trying to make my own. The only grassfed milk I can get is organic, ultra-pastuerized, and only 8% protein.
Christina –
Wow! Thank you so much, and I will certainly share them with my sister who also makes yogurt using your starters.
Actually she is the person who got me started ordering from you. I will have to order more starters from you to make up your loss in this order. Well, I have done so already a couple of weeks ago, and look forward to receiving my second order. Thanks again.
THOMAS –
Enjoying our homemade yogurt. Just the two of us, so we don’t use as much as big families. Will be re-ordering soon.
Lynzie –
I did email with you a couple times on the yogurt and indicated that I was happy with it. I am making a half gallon of yogurt every week. I generally use some of the current batch to start the next batch a few times before I use new starter. My husband has never been willing to eat plain yogurt and always wanted me to buy the favored junk for him. Now that I’m making it, he’s eating plain ever day and just putting some fresh berries in it. I love it with or without fruit.
… Lynzie
Jamie J. –
Love the taste and bacteria.
Annie –
I Just love yogourt and i eat some every morning. I found about you doing research on the web.
Annie
Hiroko M. –
Hi Ivo
I’m very happy with your yogurt starter and I love it.
When it’s running out, I will purchase from you again.
Have a nice afternoon !
Hannelore –
THE YOGURT TURNED OUT GOOD.
Tim –
Hi,
I love yoghurt and have eaten it since I was a young child. I started making my own yoghurt because of the high sugar levels in upermarket yoghurt.
I heard about your product after reading about Caspian yoghurt and wanted to get a starter culture.