Yogurt Starter
$ 1.99 – $ 28.99
Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried.
Simply select a pack size and enjoy the best yogurt in the world!
This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt.
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free.
This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.
More Details
Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus)
Type: Heirloom thermophilic Bulgarian yogurt starter.
Strength: 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed.
Origin: Produced in Bulgaria.
Product Information
Get full product and nutritional information here
Make Your Own Yogurt
It is super easy to make yogurt using this yogurt starter. You can make your own yogurt with or without the help of an yogurt maker.
Check here for the 6 easy steps to make your own yogurt.
Storage
Store in freezer. Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later. The starter has 2 years of shelf live.
5627 reviews for Yogurt Starter
Add a review
Related Products
Subscriptions
Sign up and get a PRO size pack each month. Each pack makes up to 30 Litres (8 Gallons) of yogurt. Great if you make yogurt often.
Subscriptions
Sign up and get a PLUS size pack each month. Each pack makes up to 8 Litres (2 Gallons) of yogurt. Great if you make yogurt once every week or so.
Kashkaval Starter
Our Bulgarian Kashkaval (soft yellow cheese) starter makes an exquisite kashkaval. Creamy and soft with that je ne sais quoi taste that this typical Bulgarian soft yellow cheese has. Select a pack size and order some today!
Kefir Starter
Our unique kefir starter makes thick, creamy and absolutely delicious kefir of exceptional quality with unique milder taste, creamy texture and aroma. If you like kefir then you will love Bacillus Bulgaricus kefir. Select a pack size and enjoy our healthy and delightfully tasty kefir!
Alan Buck –
Hi Ivo
So far I’ve made yoghurt from your cultures using:
Semi skimmed milk
Skimmed milk
Almond milk
Soya milk
Hazelnut milk and
Coconut milk
Wonderful tasting yoghurt in every case
PS The guide you provided with my first order is brilliant, thanks.
Adriana Allen –
I am really glad to have found your website. It is wonderful to see a Bulgarian continuing Bulgarian traditions.
Dea A –
I enjoyed the yogurt tremendously. After I put it in the frig it was the perfect consistency. It took about 8 or more hours to set but I waited it out. I will add more yogurt next time.
Deanna Hooper –
further to your reply I have made yogurt 40years ago as I had a son allergic to milk& made yogurt for him , but now have become interested just eating same, not so much fruit, as have diabetes,I like flavorings but became interested with the information on your web site about the bacteria used, always learning, so interested in any further information given
Madeline –
Love the yogurt! I make it with organic half and half. No acidophilus means no digestive problems for me.
Ling Leong –
The yogurt turned out very well. Taste better than store bought yogurt. I made 1 litre and used a yogurt maker to incubate. 6 hours later, the yogurt was done. Thank you very much.
Galia Dimitrova –
Kiseloto mliako se poluchava naistina mnogo dobre..kato ednovremeshnoto na baba 😉 i ako mi pozvolish da komentiram website-a ti bi bil dosta po-interesen ako slojish podobni “vkusni” snimki na razlichni rezepti na kiseloto mliako, sirene ect.. i video oshte po-dobre ;)))
blagodaria ti otnovo
joshua m –
Excellent!
Madeline Bishop –
Love your yogurt starter!
Does not contain Acidophilus which causes problems for me.
Has improved my digestion.
I used the Yogourmet Electric Yogurt Maker and let it ferment 24 hours so I use up all the lactose.
James G. –
Thanks for the recipe….I am considering an attempt
Chris –
I love yogurt. Used to buy the starter for Greek Yogurt from a local place but they have closed shop. So searched the internet and found your page, I love Bulgarian Feta sheep cheese so thought I would give Bulgarian Yogurt a go. I love the creamy taste but sometimes I need the tartier taste of Greek as a substitue for sour cream.
Hans Venniker –
The taste is mildly sour with a fresh note to it.
Dea –
I have finally made my yogurt and am happy with the results. It was a bit daunting at first then having to wrap in blankets, etc. but I decided to wrap in towels instead. It took longer to set, more like 10 hrs but I finally put in refrigerator and am on my second yogurt today.
Viv –
Love the yogurt! I make 2 liltres every weekend; so simple to do and the results are fantastic.
Thanks for the discount coupon, I will definitely be ordering more.
JG Campbell –
Yes, the yoghurt is very good and I will be ordering again. I like the fact that i have control of the quality since it is not from the super market shelf.
I am impressed with your rapid delivery.
Cate –
Thanks, Ivo, for your prompt response.
The turn around time sounds great.
Love your site and am so glad to have found it.
Peter –
You guys shipped the stuff pretty quick and it’s in my freezer until I finish the gallon that I had just prepared.
DOROTHY –
I do enjoy your starter this is my second order
Hero –
Yogurt is a traditional Indian food. It is a food which is offered to Gods. Eating Yogurt is considered Relgious / Spiritual .
Thérèse Hofsteede –
The taste is fine/perfect.
Pierre Fleuridor –
Thanks Ivo!
It is really wonderful doing business with you. I love your products. You will hear from me for many years to come!
God bless you and your family!
Naomi Lockwood –
I like your yogurt because it’s nutritionally superior to milk, plus, the nutrients are more easily absorbed than milk & gentler on the body. Plus it’s more filling than milk.
So for all the reasons you’d drink milk, turned super turbo :).
Steve Fisk –
I have been using nonfat dry milk rather than heavy cream for quite a while and it works fine. I use a half-cup of nonfat dry milk powder for each quart of milk I heat. I just mix the powder in with the milk during the heating process. I use 2% milk so that combination yields a lower fat yogurt that is still very good. Some folks might like to know about that option.
Bart –
I have received the order today. Thank you very much for your continued support.
Peter Thompson –
Made two lots of yoghurt and both turned out really well. It’s delicious and will continue to make it on a regular basis.
Colleen Morgan –
I followed the instructions and my soy yogurt came out great!
Francine –
I like yogourt mainly because it helps settle my stomach problems. I started making yogourt because I prefer thick greek type yogourt which is very expensive to buy and making it is very easy. I have read a lot about the benefits of bacillus bulgaricus and saw it first on amazon. The other thing was the price of the starter and being able to buy the quantity that is best for me.