Yogurt Starter
$ 1.99 – $ 28.99
Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried.
Simply select a pack size and enjoy the best yogurt in the world!
This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt.
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free.
This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.
More Details
Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus)
Type: Heirloom thermophilic Bulgarian yogurt starter.
Strength: 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed.
Origin: Produced in Bulgaria.
Product Information
Get full product and nutritional information here
Make Your Own Yogurt
It is super easy to make yogurt using this yogurt starter. You can make your own yogurt with or without the help of an yogurt maker.
Check here for the 6 easy steps to make your own yogurt.
Storage
Store in freezer. Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later. The starter has 2 years of shelf live.
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Try all our wonderful products with this combo deal. Get a 4 Litres (1 Gallon) pack of yogurt, kefir, sirene and kashkaval, PLUS a free yogurt ROSE starter. This is the perfect combo if you want to try all our products.
Kefir Starter
Our unique kefir starter makes thick, creamy and absolutely delicious kefir of exceptional quality with unique milder taste, creamy texture and aroma. If you like kefir then you will love Bacillus Bulgaricus kefir. Select a pack size and enjoy our healthy and delightfully tasty kefir!
Subscriptions
Sign up and get a PRO size pack each month. Each pack makes up to 30 Litres (8 Gallons) of yogurt. Great if you make yogurt often.
Deals & Combos
A 5x 4 Litres (1 Gallon) yogurt starter combo deal. Buy 4 DOUBLE packs and get 1 FREE. Each pack makes up to 4 Litres (1 Gallon) of yogurt. This is the perfect combo if you do small quantities of yogurt often and would like to save.
Subscriptions
Sign up and get a DOUBLE size pack each month. Each pack makes up to 4 Litres (1 Gallon) of yogurt. Great if you make small quantities of yogurt regularly.
Deals & Combos
A combination of 1x 2 Litres (64 Oz) and 1x 30 Litres (8 Gallons) yogurt starter packs (total of 2 packs). This is the perfect combo if you are just starting and want to try a small batch first before you make more yogurt.
Bulgarian Yogurt Starter
This is the same authentic Bulgarian heirloom yogurt starter only with added oil extract from the famous Bulgarian rose damascena. It makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma with just a touch of rose flavor. Select a pack size and enjoy!
Kashkaval Starter
Our Bulgarian Kashkaval (soft yellow cheese) starter makes an exquisite kashkaval. Creamy and soft with that je ne sais quoi taste that this typical Bulgarian soft yellow cheese has. Select a pack size and order some today!
Shelagh Grey –
I found you via a Google search and I’m interested in yogurt to help with my IBS.
John Rainey –
Hi, I mainly cook Indian food. Good curd is essential.
Milev –
This is the real stuff! Same yogurt I’ve grown up with. Tastes awesome and makes my stomach happy!
Philip Chan –
Thanks again for your great support!!
Brenda –
I have eaten Yoghurt for many years because of its probiotic benefits. I used to be able to buy small sachet’s of Bacillus Bulgaricus then for some reason it went off the market. I have experimented with many other culture providers but they have never reached to taste and texture of B. Bulgaricus
Regards,
Brenda
Peter Boulton –
Hello Ivo,
I am a novice at making yogurt but it is an important part of my diet. I have health issues that home made non-lactose yogurt will rovide let alone the probiotics in your starter. I did
my research and without a doubt your starter stood out above all my research for the best.
My first attempt was unsuccessful. I overheated the culture. My second batch of almond milk was successful and it was delicious. I added fruit and honey to the individual servings.
This I will be sharing with friends. I have attached a picture of our little village located on the extreme west coast of Vancouver Island, B.C. so you can add one more location to your international sales.
Thank you for a great product.
Stephen Fisk –
I have been making your yogurt for many years – we just like it and it’s a good probiotic.
Joanna Neyman –
Thank you so much; I love your yogurt and couldn’t be without it!
J Lynne Mann –
It is my daily morning breakfast along with fresh fruit and some seeds. The best meal of the day.
Alice Cappato –
Ivo! This time I’ve managed to prepare the yoghurt! From 16.00 to 8.00 (goat milk) 😉
Rob Wyatt –
Hi Ivo,
Its just coming out of winter over here in Australia so no holidays as yet, will probably head off to Tasmania (island off the bottom of Australia) for another visit just love the scenery down there, its the best I have experienced so far. Having great success using your Yoghurt, Kefir, Sirene and Bulgarian Kashkaval starters. Have found that by adding a few drops of calcium Chloride & a heaped desert spoon of milk powder to supermarket milk it lifts the end result to a new level, equal to what I experience when using milk straight from a dairy, this is something other users might find interesting. I am also using Bulgarian Kashkaval starter to make different types of cheddar style cheeses with very pleasing results.
Regards,
Rob
karen risley –
I have been very busy making yogurt! I just reordered more culture recently. Love it. Thank you.