Nordics and Specialty Combo
Skyr Starter - DOUBLE – 4 L / 1 gal × 1
Viili Starter - DOUBLE – 4 L / 1 gal × 1
Filmjolk Starter - DOUBLE – 4 L / 1 gal × 1
Caspian Sea Yogurt Starter - DOUBLE – 4 L / 1 gal × 1
Buttermilk Starter - DOUBLE – 4 L / 1 gal × 1
Sour Cream Starter - DOUBLE – 4 L / 1 gal × 1
Subtotal: $24.99
$2.89 – $29.99
Our Bulgarian Yogurt is thick and creamy with an impeccable taste with the perfect balance between mild and tart. It is unlike any other yogurt you’ve ever tried. Undoubtedly the best yogurt in the world!
This is an original authentic Bulgarian heirloom yogurt starter.
Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — Lactobacillus Bulgaricus and Streptococcus Thermophilus.
Our Bulgarian Yogurt Starter makes thick, creamy and absolutely delicious genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. It is unlike any other yogurt you’ve ever tried.
This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus.
Store the Bulgarian yogurt starter packs in the FREEZER.
Use by the date indicated on the label.
The starter packs have 2 years of shelf live. Use by the date indicated on the label.
See more storage instructions on the Bulgarian Yogurt Starter product information page.
Additional product information is available below and on the Bulgarian Yogurt Starter product information page.
| Ingredients | Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Bulgarian Yogurt Starter |
| Details | 100% natural, No additives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
| Milk Type To Use With | Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for yogurt drinks, Excellent for frozen yogurts too |
Freeze-dried live active lactic acid cultures — Lactobacillus Bulgaricus and Streptococcus Thermophilus.
The starter contains nothing more than the strains it is made of and a very small quantity of dried organic skim milk powder. It is the medium on which the strains grow and some of it gets packaged together with them. The milk powder is completely consumed by the bacteria during incubation so there is none of it in the finished product. See some more information about our lactose free and vegan starters.
The starter is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients. It is soy, nuts, and gluten free.
1 gram of starter contains at least 25 billion colony-forming unit (2.5 x 1010 CFU/g) of lactic acid probiotic bacteria strains.
100% potency guaranteed. 100% viability guaranteed.
This is an heirloom starter with freeze-dried live active bacteria.
Each sachet contains loose powder mix, in perfect proportions, of the strains required to make excellent Bulgarian yogurt.
The exact amount of starter varies per pack and is indicated, in grams, under your selected pack size on the product purchase page.
More information about various pack sizes and their contents can be found here.
It is super easy to make Bulgarian yogurt using our Bacillus Bulgaricus starter. We have included two sets of instructions how to make Bulgarian yogurt:
How to make Bulgarian yogurt instructions.
You should buy this Bulgarian yogurt starter if you are looking for a no-fuss Bulgarian yogurt starter which is easy to use, performs consistently and reliably and makes absolutely delicious Bulgarian yogurt.
When you make your own Bulgarian yogurt you are in control of all the ingredients so you know what you are putting in your body. Bulgarian yogurt made with Bacillus Bulgaricus starters is full of gut-healthy probiotics that are great for your health. Our Bulgarian yogurt starter is heirloom which means that you can make endless batches of Bulgarian yogurt saving a ton of money while eating healthy – an absolute win-win!
Read this long list of reasons why our starters are good for you.
The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.
The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).
When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.
When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here). Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.
If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.
You can also fill out this help form and we’ll get back to you in no time.
If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.
Filmjolk
Our Filmjolk starter makes Filmjolk with a mild taste with just a slightly tartness and a smooth custard-like consistency.
Nordic and Specialty
Our Skyr starter makes a traditional Skyr with a thick and creamy consistency and a characteristic mild flavor.
The Schaufel is a long-handle open spoon / spatula combo helps you easily measure the perfect quantity of starter every time and makes scooping the starter out of the pack an absolute breeze. Two ends - an open spoon and a spatula.
Deals & Combos
Try all our excellent yogurts (and kefir) with this sampler combo deal. Get a DOUBLE – 4 L / 1 gal pack of each one of Bulgarian Yogurt, Bulgarian Yogurt with Rose, Greek Yogurt, and Kefir starters PLUS a bonus pack of Skyr starter!
Dan –
This is easily the best yogurt I have ever eaten. 6 hours makes a perfect (for me) yogurt that tastes only slightly acidic but going to 12 hours increases the acid considerably. Needs no add anything but some jam, fruit, honey or maple syrup is excellent. Easy to make and keep week over week. Can be thickened easily as well. The best all-round yogurt!
Sheen –
Hi Ivo
I am excited to try your products.
I started making my own yogurt and it has been life changing.
I am 64 and I have never felt better!
I have been using l.reutri as a starter and I love that strain.
Thanks for asking
Yours truly
Sheena
Lauren –
Just bought!
Came two weeks ago😎
Best and thanks Ivo
Lauren
HS –
used to make it in the oven whit 2 liters of milk some good live bacteria yogurt and 1 can of condensed milk 8 hours in the oven and fresh a bit Sour tast halve thick.
Stephen –
I saw your starter on amazon and i knew i wanted an heirloom starter. I went directly to your website and i love that it was better value there!
I am new to my yogurt journey but i bought a yogurt maker because i like gadgets 😉 My machines instructions do NOT mention boiling the milk, is this still recommended?
Regards,
Stephen
Patricia –
Hi.good evening Ivo,
Yes, I used the starter and this morning I used the 2nd new starter…we did exacte 10x timestamp with the starter, the taste was still great but the yoghurt became thinner and let it drain longer gave to luttele yoghurt so just started a new badge.
We live in Portugal and strangely, here you can not buy good yoghurt..only the green version but hé..thats nice sometimes but to much calories…so we make yoghurt every day.
We like the starter and I will order again..maybe try another version.
You will find my order soon
Kind regards Patricia
Helen –
Hi Ivo
Thanks for your email – excellent customer service, if I may say so!
There’s nothing wrong, awry or amiss – quite the opposite, in fact. I haven’t responded to your previous emails because, quite frankly, I’ve been far too busy stuffing my face with the best Kefir I’ve ever tasted (and I’ve tried quite a few). It’s so smooth, so creamy and delicious and so simple to make it should probably carry some kind of warning.
I haven’t reordered yet because I bought a 16 litre pack which lives in my freezer, so I’ve plenty left, but you can guarantee I’ll be back. And I haven’t even started on the free yoghurt starter you included in my order (again – too busy stuffing my face with kefir…)
Thanks for your interest
Best wishes
Helen