Yogurt Starter
$1.99 – $31.99
Our Yogurt Starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried.
Simply select a pack size and enjoy the best yogurt in the world!
This is an original authentic Bulgarian heirloom yogurt starter.
Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — Lactobacillus Bulgaricus and Streptococcus Thermophilus.
Our Bulgarian Yogurt Starter makes thick, creamy and absolutely delicious genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. It is unlike any other yogurt you’ve ever tried.
This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus.
1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains Lactobacillus Bulgaricus and Streptococcus Thermophilus. 100% potency guaranteed.
Storage
Store the starter packs in FREEZER.
Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later.
The starter packs have 2 years of shelf live.
Make Your Own Yogurt
It is super easy to make yogurt using this yogurt starter. You can make your own yogurt with or without the help of an yogurt maker.
| Ingredients | Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Bulgarian yogurt starter |
| Details | 100% natural, No additives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
Ingredients:
Freeze-dried live active lactic acid cultures — Lactobacillus Bulgaricus and Streptococcus Thermophilus
Product Information
Full product information available here
Nutritional Facts
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Michele R –
Hi Ivo,
I’ve been a yogurt liker since i was a kid too. Recently its become an obsession! I’ve been using a store bought greek as a starter, but thought it could be better. I googled best yogurt starter and your company popped up. I just received it today(shipping was quite fast btw)
I will be up bright and early to make my first batch as I’m really excited to try, and sure I’m gonna need more soon.
Cheers🐮
Elizabeta –
I loved how it turned out. I had to try a couple of times to adjust the quantities and times until I got it right (more starter and more time), and subsequently it got even better when using the yogurt that I’d made. Occasionally I would add a bit of starter. I still have some for a few more weeks but I will definitely order more.
Audrey H. –
Good morning my name is Audrey. I’m your customer from Trinidad and Tobago.
I’ve been using your culture for a few months and it’s working okay once is full cream milk.
Jacob C. –
Thank you,
We are a small “micro dairy” so i think even if it is a little different from batch to batch people will come to enjoy that. Keeping up with the small batch homemade feeling. We love your stuff and have had good luck with it, I also greatly appreciate the help.
Thank you
Lora –
Hi!
For me, Its becoming more & more important to know what’s in the food I feed my family. I dont like all the preservatives/chemicals used in food so I make whatever I can, myself , in order to avoid this Also, everything tastes better homemade!
Regards,
Lora
Gary –
Dear Ivo,
We like the yogurt a lot, we are new to making it, so still getting the hang of it, but so far everything is good.
Seems like 10 to 12 hours is the time required with our incubator set at 40C
Brgds
Gary
Patti S. –
I eat yogurt to help with my digestive issues.
Yasir M. –
Wow, that’s really thick yogurt.
Thanks for sending me the tips.
Robert M. –
Both the yogurt starter and the sourdough are great. Thanks
Gerhard –
Hi Ivo,
Everything is ok and fine. The starter worked perfectly.
We take 150g of yoghurt out of the newly produced one and store it in the fridge till we make a new yoghurt with sheep milk. Then we simply mix 1 Liter of milk with the „old“ yoghurt and let the bacteria do their work over night at a defined temperature. Next day another liter. of fresh yoghurt is there and we go on and on like this. I guess it is still the first package of bacillus cultures that is working. We did not even open the Greek yoghurt bacillus package.
The products you have sent us are marvelous!
Kind regards
Gerhard