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Marvin Z. –
Last year I purchased kefir,Greek yogurt and Bulgarian yogurt. I have tried several methods using powdered milk 1% 2% and whole combing these of various amounts and the results were very good.
Bottom line if you follow the guidelines and tips you will get a outstanding product. Great products!!!!!!
We’re well familiar with your product and have been making consistently excellent yogurt for some time. We make 1 gallon every week. We are experimenting with inoculation amount and incubation time to find the optimum sweet spot for texture/sourness while matching our day/night schedule.
Very happy with your product.
Everything is working out just fine with my yogurt! I brewed kombucha for many years and grew tired of the process. Yogurt provides the same benefits and is so much simpler to make (less time and equipment)!
Monica P. –
We love your product. Just have had a large supply to work through, and we are only two people here. Will be ordering soon.