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I have bought your Yogurt starter on Amazon. I am a first time yogurt maker.
Thank you for your swift reply.
Your reply-time is incredible fast.
I have been making both Greek and Bulgarian yogurt using your starter now for about two months. Both yogurts I have tried making different ways. I have used both skim and whole milk and I have strained and not strained using both the Greek and the Bulgarian. I am not certain which I prefer. If anything the Bulgarian may be as little more sour or tart in taste, but that is not a bad thing. I like it. As far as straining, I thing I am beginning to prefer a version about half strained with not all the whey removed, Although I do use the whey for other things.
All in all, your starters make yogurt making very easy and I definitely prefer homemade yogurt to any yogurt I have bought, not only in Canada, but also in USA, and Mexico. I have been eating yogurt nearly every day for well over 25 years and have tried many different kinds. I am hooked on my homemade using your starters.
Thanks, and thanks for the coupon.
Darcie D. –
I love love love your starters. I haven’t made the cheese yet but that’s only because of being so busy with the garden (we have a lot of flooding, trees down from bad storms, etc). My last order from June is wonderful as the starters always are.
I have to tell you: we went to Michigan’s Upper Peninsula last week, to Lake Superior, and I had to clean out the fridge before we went, so didn’t make yogurt. We ended up buying come commercially made yogurt at the grocery up there. It tasted terrible, and had a bad texture, compared to the yogurt we make at home. Your yogurt cultures have made it
impossible for us to buy store-yogurt!
Have a great summer.
Heidi M. –
Thank you for the informative email about making sour cream with heavy cream.
I have really enjoyed trying all the different kinds of yogurt. I love your product and service.
The Bulgarian yogurt is fantastic, but the Greek is out of this world. I let the batch sit at 43C for 10 hours, cool for 4, then strain through cheese cloth for 6 more hours. The result is the smoothest, creamiest and easily the best yogurt I’ve ever had. Mark
I use your starter for a long time since I was in USA. I like them very much.
Everything is fine.
I love my yoghurt starters and will soon be ordering more.
I have even told my sister in England about you and she make an order too.
All your products are wonderful
Hope all is well with you!
I still have starter
I have bought starter from you At least 3/4 times
We make yogurt every couple Weeks
I will keep on buying
It’s all good