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The second package came in the mail today! I am really looking forward to using the starters. You guys are offering an amazing product and it’s too bad it’s not getting enough attention in towns (like mine) where it should be and where a jar of Bulgarian yoghurt (900 grams) costs 8 dollars. Let me know if you guys want a shout out on Instagram or Facebook. I don’t have too many followers, but would be more than happy to recommend you to all my friends.
Ford H. –
I’ve been making the stuff since I was about 8!
My mother taught me and that was 50 years ago. I swear by the stuff as my go to home remedy. I make a 3Lt batch twice a week now that my partner is also converted.
The last batch of culture I bought was a pretty big one bit I reckon fresh supplies will be needed shortly. Thanks for the discount code.
my last order was the Bacillus Bulgaricus Starter Powder in an amount of 20 or 30 grams, this is enough for a long time for me, because its not necessary, to use for every new batch of yoghurt fresh starter powder.
I keep the Starter powder at – 10 degrees in the icebox of the freezer, in a sealed small jar with lid, powder dry
I use normally ultra high temperature milk 1,5 % fat from supermarket, which is free of bacteria, sometimes natural milk from the dairy farm, which I heat up to 80 dgrees, after that cool down to 20 or 30 degrees, an add then the starter powder (or 3 spoons of the last batch of yoghurt). I use a yoghurt maker, which makes for 14 hours a stable temperatur of 37,5 degrees
I really love the yogurt cultures! The Bulgarian can turn out a bit too tart for my taste if I leave it too long, but still good. Also, thanks for the email a while back explaining how the ratio between the bacteria determines the type of yogurt. I’ve always wondered about that!
enjoying a lot the Soy yogurts with your cultures.
From the set of samples I tried only one culture – it was quite good! I wanted to try the one for cheese but it sounds a bit too complicated. I’ll try some time though.
Thank you very much
All the best,
I love the starter that I got from you. It’s the best I’ve ever tasted. I will definitely be a returning customer and I share your site with friends who make yogurt, etc. Thank you for being here and for caring!
We ordered! All is good.
hélène A. –
I buy yogurt starter because I love yogurt and I feel good eating the home made yogurt from real milk!
Thanks for your follow-up. Very few companies seem to do that these days, so I appreciate it.
In mid-July I bought a packet of your Bulgarian starter on Amazon and when I discovered you’re also in Canada, decided to go directly through your website to purchase the other kinds that I’d only read about years on a U. S. website, but had never tried.
I decided to wait until I received all the starters so that I could prepare a couple of different kinds at one time to make it easier to compare and decide which one(s) we prefer. We’re almost finished our last batch of yogurt, so I’m definitely looking forward to trying all these new (to us) strains.
Cheers and thank you for the discount code (and again for the yogurt-making handbook).
Stay safe and healthy!
I have been using your yogurt culture for a while and can say I am extremely happy with it.