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This was in fact the second time I have purchased this fantastic yogurt starter. I’m very happy with it, and I’m actually buying again. The results are incredibly good. Everybody loves the yogurts we serve for breakfast or as dessert. Very good taste and incredible texture.
Congratulations for the quality of your products (I will try other starters the next time)
I use the starter to make vegan yoghurts using Alpro soya drink now, with some corn starch as thickner. They take longer to incubate than when using cow’s milk, but with a bit of added treacle are very good.
Jim H –
Used your starter recently and it made excellent yogurt.
Hi Ivo, I like the Greek, but I prefer the Bulgarian. That is definitely my fav. Nancy
I love the yogurt.
Уважаеми Дами и Господа,
Иначе поклон бяхме си взели миналата година пак Българско кисело мляко стартер и винаги е ставало уникално, но отидохме в България за лятото и сега ни трябва пак този път ще пробваме Гръцкото.
Joyce B. –
I have a goat dairy. My clients love your yogurts
I’ll be back.
I really like your discussions of what you do. Very informative.
David R. –
All good thank you enjoying product and will try more in coming weeks.
I follow the SCD (Specific Carbohydrate Diet) to help keep my autoimmune disease in remission. And I make my own 24-hour fermented yogurt as part of that protocol. The 24-hour fermentation allows for most if not all of the milk sugars to be consumed by the yogurt culture.
I have used Yogourmet starter for years, but the company was bought out and added ingredients to their starter that are unsafe for me to consume.
So I came across your product in my search for a starter that would produce healthy delicious yogurt without chemical additives or sugars.
Thank you so much for the information & the quick response!
All good made a great batch of yoghurt, with top flavour & consistency.