We use cookies to optimize our website and our service.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Kira –
Thank you. I truly studied the yogurt handbook. 🙂
I practically studied it and could take a quiz! Wrapping blankets and all! And I guess I missed the part about using yogurt as starter!
Thank you for your help.
Ritch L. –
Thank you for responding so quickly to my email. It was very kind of you and very helpful. I am an engineer by training so I look at everything in detail and I want to know why I do certain things. I haven’t gone through your handbook yet but I will tomorrow. Again thank you. You will certainly get my business in the future. Ritch L.
Lilly –
Good effective gut bacteria. But I also make fermented veggies, all kinds, and I hope to perfect an even better tasting, more healthful fermented vegetable.
Ivan –
Hi Ivo,
I was very satisfied with my purchase, great product. Everything as advertised and as expected. In fact your store was recommended to me by my sister who lives in Seattle and who is also your customer. Now I am about to try your sirene starter which I bought recently
Thanks,
Ivan
Peter –
I am still using the same starter
Peter
Radka –
Hi Ivo,
I do like it. I think I use more than I need and gets a bit different texture than usual. I still like it-turns quite thick and has a great taste.
Thank you!
Radka
Suzanne P. –
Hi Ivo,
My skin looks better eating something that I like that is great for my gut!!! :o)
Peggy –
Hi Ivo,
Everything is ok, and I love my yoghurt.
Michel A –
Hello Ivo,
The yogurt is turning out great.
I switched from store bought oatmilk to home made.
And if you heat this to a minimum of 80 degrees celcius it with thicken without a thickener.
I add 1 gram of your starter and 50 tot 100 grams of the old batch and this works well.
Dirk S. –
De starter is goed toegekomen.
Het is de tweede keer dat ik dit product bestel omdat de smaak heel lekker is.
Nu ga ik deze yoghurt gebruiken voor de reculture.
Ik hoop op succes. 🙂