Bulgarian Yogurt Starter
$2.89 – $29.99
Our Bulgarian Yogurt is thick and creamy with an impeccable taste with the perfect balance between mild and tart. It is unlike any other yogurt you’ve ever tried. Undoubtedly the best yogurt in the world!
This is an original authentic Bulgarian heirloom yogurt starter.
Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — Lactobacillus Bulgaricus and Streptococcus Thermophilus.
Our Bulgarian Yogurt Starter makes thick, creamy and absolutely delicious genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. It is unlike any other yogurt you’ve ever tried.
This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus.
Storage
Store the Bulgarian yogurt starter packs in the FREEZER.
Use by the date indicated on the label.
The starter packs have 2 years of shelf live. Use by the date indicated on the label.
See more storage instructions on the Bulgarian Yogurt Starter product information page.
Product Information
Additional product information is available below and on the Bulgarian Yogurt Starter product information page.
| Ingredients | Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Bulgarian Yogurt Starter |
| Details | 100% natural, No additives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
| Milk Type To Use With | Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for yogurt drinks, Excellent for frozen yogurts too |
Ingredients
Freeze-dried live active lactic acid cultures — Lactobacillus Bulgaricus and Streptococcus Thermophilus.
The starter contains nothing more than the strains it is made of and a very small quantity of dried organic skim milk powder. It is the medium on which the strains grow and some of it gets packaged together with them. The milk powder is completely consumed by the bacteria during incubation so there is none of it in the finished product. See some more information about our lactose free and vegan starters.
The starter is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients. It is soy, nuts, and gluten free.
Activity and Strength
1 gram of starter contains at least 25 billion colony-forming unit (2.5 x 1010 CFU/g) of lactic acid probiotic bacteria strains.
100% potency guaranteed. 100% viability guaranteed.
Contents
This is an heirloom starter with freeze-dried live active bacteria.
Each sachet contains loose powder mix, in perfect proportions, of the strains required to make excellent Bulgarian yogurt.
The exact amount of starter varies per pack and is indicated, in grams, under your selected pack size on the product purchase page.
More information about various pack sizes and their contents can be found here.
Bulgarian Yogurt Making Instructions
It is super easy to make Bulgarian yogurt using our Bacillus Bulgaricus starter. We have included two sets of instructions how to make Bulgarian yogurt:
- The traditional method for making Bulgarian yogurt – if you prefer to make your Bulgarian yogurt the conventional way, manually or with the help of a yogurt-making machine.
- A fail proof method for Bulgarian yogurt – if you have difficulties getting good results with the traditional method or would like to get your results faster, try this fail-proof manual method instead.
How to make Bulgarian yogurt instructions.
Why get the Bacillus Bulgaricus Yogurt Starter
You should buy this Bulgarian yogurt starter if you are looking for a no-fuss Bulgarian yogurt starter which is easy to use, performs consistently and reliably and makes absolutely delicious Bulgarian yogurt.
When you make your own Bulgarian yogurt you are in control of all the ingredients so you know what you are putting in your body. Bulgarian yogurt made with Bacillus Bulgaricus starters is full of gut-healthy probiotics that are great for your health. Our Bulgarian yogurt starter is heirloom which means that you can make endless batches of Bulgarian yogurt saving a ton of money while eating healthy – an absolute win-win!
Read this long list of reasons why our starters are good for you.
Usage
The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.
The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).
When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.
When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here). Refer to this page to see the gram to Liters (gallons) chart and to find out how much starter to use for different volumes of milk.
Help
Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.
If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.
You can also fill out this help form and we’ll get back to you in no time.
FAQs
If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.
Nutritional Facts
9508 reviews for Bulgarian Yogurt Starter
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Tess –
Hi Ivo everything is great . There’s only me and I make yoghurt every 2-3 weeks so still have some left . Will definitely be ordering in near future
Thx
Tess
Joan D –
Everything is okay, thanks! I bought the 100 litre size and haven’t used it all yet. Will definitely order more when I run out.
Regards,
Joan D
John –
The yogurt turned out great – as expected. I have used your product to chain batches for more than a year, and this has always worked well… until this early winter when the chaining ran into a fatal glitch.
I’ve used organic raw milk from the same local dairy farm for the whole time, but I think a bottle of the organic raw milk was contaminated(?). The farmer, who is a personal friend, had no clue what went wrong. One of the 2 half-gallons I bought didn’t taste good, and the yogurt process crashed.
So I bought a new batch of your culture, split it with a yogurt maker who gave me the original start of your Bulgaricus, and off I go – using milk from the same farmer.
John
Lori –
Hello,
My yogurt is awesome! I absolutely love it!!! Hands down the best tasting yogurt I have ever had!! The addition of rose is heavenly. I am completely hooked now and will never go back to store bought regular yogurt. I must also say that it is so much easier to make than I thought it would be. Your foolproof recipe works perfectly every time. I was looking into the health benefits of this particular culture when I found you and purchased and what a fabulous surprise that it is also off the chart delicious!!
Thank you so much!! So glad I found you!
Cheers
Lori
Simon –
Hello Ivo,
I’ve been making yoghurt ever since and it’s very good. The code you sent has come just in time, actually.
Thank you
Simon
Kerry –
Hello, I am enjoying your yogurts I have tried very much!
Thank you!
Kerry
Heidi –
Your starter is the best.
Yogurt is my late night snack without guilt…and it helps in the morning!
Thank you for making such a great product.
I order for a friend in my neighbourhood now too!
Heidi
Laura –
Yes, I liked the starter. The first batch of yogurt I made I stirred too much skim milk powder into the milk and it affected the taste. I made a second batch, using the first as a starter, and it was more pleasant.
The first batch was very mild in taste even though I let it sit for around 8 hours. The second batch was more tangy, which I prefer, after a 7.5 hour set time. I made both batches using the yogurt function on my InstantPot.
Laura
Peter B –
I absolutely love the yogurt starter. I am getting such thick and tasty yogurt from dairy milk that reproduces itself! I am very pleased with the product.
Peter B
Sandi –
We love plain living yogurt.
This type is hard to find in my area so I looked into your site and found the starter Great for digestion
Thanks
Sandi