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I got my starters. Thank you for the free additional starter you added. I am grateful… really appreciate it
Thank you very much for your help. I do appreciate it.
I love yogurt! But I’m really enjoying making my own! So I’m really happy I came across your site! I’ve had a hard time finding Greek yogurt starter and I love that you carry other types of yogurt starter as well! Once I get better at making it I look forward to trying some of the other types.
Just put an order in. The kiselo mlyako is awesome, perfect every time.
The yogurt starters are very good! They’re easy to make – very clear instructions provided, and we just love the taste! We enjoy them very much! THANKS!
Have a good day!
Below is a Great email sent.
I did enjoy working with you with the NZ agency.
Met some really nice people here.
I have been putting my ex-customers on to your new site.
Vickie R –
Everything is fine. I make a batch of yogurt every 10 days or so. So I don’t order very often.
I have been using your products for at least 10 years and love them! I guess I’ll have to eat more yogurt and order more from you.
Thanks for your great products,
I enjoy making yogurt for breakfast and snacks and sharing with family and friends. I really enjoy trying new cultures from various companies.
God bless and thank you
Hi Ivo. Nice to meet you.
I don’t like yogurt. I LOVE yogurt. And I can’t stand paying a small fortune for sub-par, storebought brands. My Dad turned me on to your product and I will never buy yogurt from the store again. Thank you for a fantastic product!!
I started making homemade yogurt in my food dehydrator in order to reduce the amount of plastic containers used.
Our area no longer recycles any plastics except bottle-shaped ones. I’ve been trying different starters – never tried any that were dried. I have always tried starting with a pre-existing commercial yogurt with varied results. I like the idea of heirloom starters that can be used as a starter for the next batch (forever / for many times?). I read the qualities of different yogurts and am trying 3 different commercial starters to see which I like the best.
I use it in my daily granola for intestinal health; I bake my quiches with it (although I know it kills the bacteria, it has a great consistency), and use it as a sour cream alternative on meals. I chose NOT to receive promotional emails – I don’t have time for those. But my interest is piqued by what seems like a personal contact, so am responding.
P.S. I am a folk dancer and love the dances from Bulgaria, Thrace, and other Eastern European countries! Might as well try