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Been using your starter for years. Took more then a few trys to get it right. I get the milk to 180° then cool down to 112° constantly stirring. Found out that stirring relaxes the proteins and makes it a more silky yogurt. I make a gallon at a time so either a 1/4 teaspoon of starter or 4 tablespoons of yogurt already made. After inoculating, gently stirr for a least 3 mins. If you have an excalibur dehydrater, set the temp to 105°. If you go higher then that, it will turn out grainy. I have had yogurt set in 3 hours to 6 hours max. You will also get different results using different brands of milk so keep that in mind. This is the best starter.
I Iike It because it’s healthier
Qasid A. –
I like it and i am IBD patient it is more helpfull for me for probiotic thank u
Yoseph E. –
what i ordered is enough for two years
francine h. –
Thanks for checking in and reminding me that I need to get back to making my own yogurt!
I will order again shortly.
Viktoriya T –
Hi Ivo ,
Starter is great – i usually use your starter then i use my own yogurt as a starter for a bit as well before ordering more.
Thank you for the coupon code.
Dian K. –
I enjoy eating yogurt.
I can’t remember how I found you – but it was on the Internet.
proud of making my own.
I just went ahead with ordering them individually.
Thanks for your help! I’ve enjoyed using the bulgarian, and sour cream and buttermilk ones. Tried filmjolk as well but not sure if I like the taste. Will have to try
another batch to see if the funny taste was due to my jar lid carrying some scents.
But I was eager to share the cultures with my friend in Singapore who likes experimenting with such things too.
I buy your products to reach for the most natural way and natural taste of yogurt, without additives.