Bulgarian Yogurt Starter
$2.89 – $29.99
Our Bulgarian Yogurt is thick and creamy with an impeccable taste with the perfect balance between mild and tart. It is unlike any other yogurt you’ve ever tried. Undoubtedly the best yogurt in the world!
This is an original authentic Bulgarian heirloom yogurt starter.
Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — Lactobacillus Bulgaricus and Streptococcus Thermophilus.
Our Bulgarian Yogurt Starter makes thick, creamy and absolutely delicious genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. It is unlike any other yogurt you’ve ever tried.
This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus.
Storage
Store the Bulgarian yogurt starter packs in the FREEZER.
Use by the date indicated on the label.
The starter packs have 2 years of shelf live. Use by the date indicated on the label.
See more storage instructions on the Bulgarian Yogurt Starter product information page.
Product Information
Additional product information is available below and on the Bulgarian Yogurt Starter product information page.
| Ingredients | Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Bulgarian Yogurt Starter |
| Details | 100% natural, No additives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
| Milk Type To Use With | Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for yogurt drinks, Excellent for frozen yogurts too |
Ingredients
Freeze-dried live active lactic acid cultures — Lactobacillus Bulgaricus and Streptococcus Thermophilus.
The starter contains nothing more than the strains it is made of and a very small quantity of dried organic skim milk powder. It is the medium on which the strains grow and some of it gets packaged together with them. The milk powder is completely consumed by the bacteria during incubation so there is none of it in the finished product. See some more information about our lactose free and vegan starters.
The starter is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients. It is soy, nuts, and gluten free.
Activity and Strength
1 gram of starter contains at least 25 billion colony-forming unit (2.5 x 1010 CFU/g) of lactic acid probiotic bacteria strains.
100% potency guaranteed. 100% viability guaranteed.
Contents
This is an heirloom starter with freeze-dried live active bacteria.
Each sachet contains loose powder mix, in perfect proportions, of the strains required to make excellent Bulgarian yogurt.
The exact amount of starter varies per pack and is indicated, in grams, under your selected pack size on the product purchase page.
More information about various pack sizes and their contents can be found here.
Bulgarian Yogurt Making Instructions
It is super easy to make Bulgarian yogurt using our Bacillus Bulgaricus starter. We have included two sets of instructions how to make Bulgarian yogurt:
- The traditional method for making Bulgarian yogurt – if you prefer to make your Bulgarian yogurt the conventional way, manually or with the help of a yogurt-making machine.
- A fail proof method for Bulgarian yogurt – if you have difficulties getting good results with the traditional method or would like to get your results faster, try this fail-proof manual method instead.
How to make Bulgarian yogurt instructions.
Why get the Bacillus Bulgaricus Yogurt Starter
You should buy this Bulgarian yogurt starter if you are looking for a no-fuss Bulgarian yogurt starter which is easy to use, performs consistently and reliably and makes absolutely delicious Bulgarian yogurt.
When you make your own Bulgarian yogurt you are in control of all the ingredients so you know what you are putting in your body. Bulgarian yogurt made with Bacillus Bulgaricus starters is full of gut-healthy probiotics that are great for your health. Our Bulgarian yogurt starter is heirloom which means that you can make endless batches of Bulgarian yogurt saving a ton of money while eating healthy – an absolute win-win!
Read this long list of reasons why our starters are good for you.
Usage
The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.
The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).
When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.
When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here). Refer to this page to see the gram to Liters (gallons) chart and to find out how much starter to use for different volumes of milk.
Help
Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.
If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.
You can also fill out this help form and we’ll get back to you in no time.
FAQs
If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.
Nutritional Facts
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Subscriptions
This is a Bulgarian Yogurt Starter subscription. You will get one DOUBLE 4 L / 1 gal pack once a month.
Deals & Combos
Try all our excellent yogurts (and kefir) with this sampler combo deal. Get a DOUBLE – 4 L / 1 gal pack of each one of Bulgarian Yogurt, Bulgarian Yogurt with Rose, Greek Yogurt, and Kefir starters PLUS a bonus pack of Skyr starter!
Probiotic Chocos
Probiotic Bacillus Bulgaricus covered in delicious silky milk chocolate. Boosting your immunity and gut health never tasted so sweet! Suitable for both adults and children.
The Loeffel is a long-handle spoon that helps you easily measure the right amount of starter and scoop it effortlessly out of the pack. Scoop end shaped like a regular spoon.
Oscar C. –
I like Yogurt and Buttermilk on a daily basis.
Regina S –
Hello Ivo
Thanks for the great yogurt book! I already found a couple good advises and things that I did probably wrong.
We’re operating a dairy farm and have plenty of milk. So I can produce my yogurt (I eat to much!) of our great tasting milk.
Also, I use it as an anti inflammatory cream for skin problems.
I’m looking forward to get your starter and the taste of my homemade Greek yoghurt.
Regards,
Regina S
Jutta M. –
Been eating yoghurt all my life, the plain kind is my favorite. I have been making yoghurt for many years using other yoghurts for starter, but decided to try a real starter and found you 🙂
Thank you!
Sarah –
Hi there. I haven’t actually purchased yogurt in years! I’ve been making my own in my instant pot using heirloom cultures. We forgot to same some so needed to buy more LOL! Oh well, it’s the best yogurt when you make it at home because you know exactly what is in it and that makes me feel better as a parent!
Sarah
Katherine S. –
Hi, I make yogurt for my husband who has cancer. He has it for breakfast every day. I eat it sometimes and use it as a substitute for sour cream. Thanks
Michael M. –
Hello Ivo,
I have read that the Bacillus Bulgaricus is said to have a very good effect on the intestinal flora (if it gets there). Since we want to eat as healthily as possible and there are no other foreign substances in the homemade yoghurt, I found the address on the Internet and ordered it. I have already ordered the “normal yoghurt bacteria from you via a different address and the yoghurt turned out very well. Kind regards,
Michael M.
Debbie –
Hello Ivo,
I buy or make yogurt for gut health. I garden and ferment fresh veggies for the same reason.
Regards,
Debbie
Joe –
Hi Ivo,
Home made raw yogurt is best I do it with goats’ Milk straight from farmer!
First it is delicious and second very nutritious, unlike the garbage they sell at supermarkets.
(GMO,Pesticides, Antibiotics and BGH)
Hope your product is good, haven’t tried yet, but I tell you all dried starters are not good.
I use to buy greek yogurt from « La Vie Claire » shop ( a French group) to make my yogurt and I can tell you it was the best I tried so far.
Unfortunately due to the fabricated economic crisis in Lebanon we don’t find it anymore.
Hope this helps
Wish you all the best.
Joe
Torbjörn –
Dear Ivo,
I read a lot about how great bulgarian yoghurt is and wanted to try it out. What especially interests me about this yoghurt is that it has a firmer consistency without being strained.
Strained yoghurt has less calcium, which I find unacceptable. As there are no places to buy this product in Sweden, I decided to make some on my own.
Best regards,
Torbjörn
Anna B. –
Thanks for the ebook. I am excited to learn and do yogurt making. Everything always tastes better homemade.