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Gustavo –
Great Starters Ivo! Well packed and failproof. And best of all, very easy to make, tasty and healthy. No need to buy commercial yogurt never ever.
Gustavo –
Hi Ivo!
Just because I love it!
Regards
Gustavo
Sara –
Hi there,
The yogurt I have been making has had a great flavour.
Thanks
Sara
Sonja –
Hi Ivo,
I’ve just recently made a new batch of yogurt and it’s wonderful. I love the thick creaminess and taste. I will reorder starter again.
Sonja
Isabella –
Hi Ivo,
Thank you for your email. I absolutely loved the Bulgarian and greek starter, as well as the Skyr. Just last night I used the Filmjolk starter and it is cooling in the fridge. Very
interesting consistency. My fave has to be the bulgarian as it is tarter.
I’m really enjoying your products and I look forward to many more yogurt batches.
Cheers!
Isabella
Paula –
It’s versatility.
Jeonghyun –
Hello, Ivo
I have tried and ordered Bacillus Bulgaricus through amazon and loved it so I googled and found out your company offers much more than yogurt. In Seoul it’s hard to find low fat yogurt so I have made homemade yogurt for several years. Bacillus Bulgaricus starter works magically and it’s so easy to follow. I am glad I’ve ordered directly from you and look forward to order different types of product.
Kindly,
Jeonghyun
Dinah D. –
Hi Ivo!
Thank you so much for this culture, I’m really looking forward to making it.
I will be eating this yogurt for my health. I’m sure it will taste good, too, but I’m choosing it for long-term health. I’m 61 and on many medications with health problems. I’m hoping this yogurt will make my system better in many ways. The yogurt for sale in this country is not very live and is full of sugar.
Thanks again!
Dinah D.
Michael –
Hi Ivo,
I would say gut health and taste.
Thanks
Michael
Pat –
It has been at least 45 years since I stopped routinely buying yogurt but have during that time weekly made my own because I feel,it is a healthier breakfast option than many others from which I could choose. The reason I stopped buying it is because I felt it too sweet and far too “gummy”.. Why YOUR starter: I have found it to be as good or better than any other I have used and it is more economical. For the 6 1/2 C. (2%) made each week (more when needed for cooking and baking) I use less than 1/4 tsp.of your starter and have never had it fail to produce a quality end product. I have tried a number of your products and appreciate that they are available.
Pat