Bulgarian Yogurt Starter
MXN $53.00 – MXN $579.00
Our Bulgarian Yogurt is thick and creamy with an impeccable taste with the perfect balance between mild and tart. It is unlike any other yogurt you’ve ever tried. Undoubtedly the best yogurt in the world!
This is an original authentic Bulgarian heirloom yogurt starter.
Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt — Lactobacillus Bulgaricus and Streptococcus Thermophilus.
Our Bulgarian Yogurt Starter makes thick, creamy and absolutely delicious genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. It is unlike any other yogurt you’ve ever tried.
This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus.
Storage
Store the Bulgarian yogurt starter packs in the FREEZER.
Use by the date indicated on the label.
The starter packs have 2 years of shelf live. Use by the date indicated on the label.
See more storage instructions on the Bulgarian Yogurt Starter product information page.
Product Information
Additional product information is available below and on the Bulgarian Yogurt Starter product information page.
| Ingredients | Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Bulgarian Yogurt Starter |
| Details | 100% natural, No additives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
| Milk Type To Use With | Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for yogurt drinks, Excellent for frozen yogurts too |
Ingredients
Freeze-dried live active lactic acid cultures — Lactobacillus Bulgaricus and Streptococcus Thermophilus.
The starter contains nothing more than the strains it is made of and a very small quantity of dried organic skim milk powder. It is the medium on which the strains grow and some of it gets packaged together with them. The milk powder is completely consumed by the bacteria during incubation so there is none of it in the finished product. See some more information about our lactose free and vegan starters.
The starter is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients. It is soy, nuts, and gluten free.
Activity and Strength
1 gram of starter contains at least 25 billion colony-forming unit (2.5 x 1010 CFU/g) of lactic acid probiotic bacteria strains.
100% potency guaranteed. 100% viability guaranteed.
Contents
This is an heirloom starter with freeze-dried live active bacteria.
Each sachet contains loose powder mix, in perfect proportions, of the strains required to make excellent Bulgarian yogurt.
The exact amount of starter varies per pack and is indicated, in grams, under your selected pack size on the product purchase page.
More information about various pack sizes and their contents can be found here.
Bulgarian Yogurt Making Instructions
It is super easy to make Bulgarian yogurt using our Bacillus Bulgaricus starter. We have included two sets of instructions how to make Bulgarian yogurt:
- The traditional method for making Bulgarian yogurt – if you prefer to make your Bulgarian yogurt the conventional way, manually or with the help of a yogurt-making machine.
- A fail proof method for Bulgarian yogurt – if you have difficulties getting good results with the traditional method or would like to get your results faster, try this fail-proof manual method instead.
How to make Bulgarian yogurt instructions.
Why get the Bacillus Bulgaricus Yogurt Starter
You should buy this Bulgarian yogurt starter if you are looking for a no-fuss Bulgarian yogurt starter which is easy to use, performs consistently and reliably and makes absolutely delicious Bulgarian yogurt.
When you make your own Bulgarian yogurt you are in control of all the ingredients so you know what you are putting in your body. Bulgarian yogurt made with Bacillus Bulgaricus starters is full of gut-healthy probiotics that are great for your health. Our Bulgarian yogurt starter is heirloom which means that you can make endless batches of Bulgarian yogurt saving a ton of money while eating healthy – an absolute win-win!
Read this long list of reasons why our starters are good for you.
Usage
The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.
The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).
When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.
When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here). Refer to this page to see the gram to Liters (gallons) chart and to find out how much starter to use for different volumes of milk.
Help
Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.
If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.
You can also fill out this help form and we’ll get back to you in no time.
FAQs
If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.
Nutritional Facts
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Subscriptions
This is a Kefir Starter subscription. You will get one DOUBLE 4 L / 1 gal pack once a month.
Subscriptions
This is a Bulgarian Yogurt Starter subscription. You will get one DOUBLE 4 L / 1 gal pack once a month.
Jen –
Hi Ivo! My friend is Bulgarian and he makes this all the time- he shared with a bunch of us on our ski team and now I can’t go back to any other yogurt:)
We eat yogurt all the time, I make salad dressing with it and eat it on baked potatoes, chili, etc. it also makes very good tzatziki sauce! It’s also SO easy yo make.
Thank you so much!
-Jen
Rachel –
Hello Ivo,
Yogurt and granola is one of my favorite snacks. I also always like to have yogurt on hand because it’s so versatile. You can throw it in a recipe to make it creamy or if you need sour cream and don’t have any, etc. One time I put it in coffee because I ran out of creamer, that one didn’t work quite as well, but you get the picture, ha! Hope this helps. Can’t wait to start making my own!
Kindly,
Rachel
Sally –
All good thank you.
Very happy with my purchases.
Sally
Balazs –
Well Ivo,
I just don’t know what took me sooooo long 😀
My good friend eMU moved to Sofia a few (probably 10 or so) years ago and it was there that he introduced me to kiselo mlyako.
Even though it was more than a couple of years ago, I still cannot forget THAT unique and refreshing experience!
And now, just a few days ago, I bought a commercial German ayran at the local Aldi store, and that’s what started me thinking:
How could I achieve at least the same or even a better result.
I immediately asked my friend about that magical drink back in Sofia…
His answer was this website, the rest is history 😀
https://www.findbgfood.com/bulgarian-yogurt
I’m so glad that I can at least try to replicate your wonderful drink here at home.
Best regards from Hungary,
Balazs
Bridget –
Hi.
I love yoghurts a lot . I love the fact that it helps my gut and makes me feel better. I sell yoghurt as well and everyone loves my yogurt.
Although I’ve tried other cultures like YoMix by Danisco, yoFlex by Chr Hanson, YO’GOURMET… but the Bulgarian culture is the best.. I wish to buy more soonest …
Thanks 🙏
Olaug –
Hi It was very nice taste thank you.
Dave –
Hi Ivo,
The idea of making yogurt at home brings back a lot of great childhood memories. I was introduced to homemade yogurt when my parents came home with a yogurt maker and we started enjoying healthy yogurt made with ingredients from sources we trusted. I can’t wait to get started with my own journey!
Thanks,
Dave
Paige Camp –
Good morning, Ivo
I have been a customer for a few years now and continue to LOVE your yogurt – Especially the Rose. I ordered as a “new” customer because everything about me has changed except for my name. I have a new address, new email, different phone number, etc. and thought it would be easier to “re-introduce” myself than make changes. Your yogurt is part of my everyday Breakfast Smoothies and makes lovely hot and cold sauces. Your yogurt helps me “make my day” – every day. Thank you, thank you!
Paige Camp
Jane –
Hello, I’ve finally started to learn about fermenting (I’ve bought a book and some simple equipment). I’m starting with yogurt and sauerkraut! So far, I’ve made one batch of yogurt. It was more like yogurt-drink, but tastes delicious. I want to improve my gut microbiome, and therefore, my immune system.
Thank you,
Jane
Mike –
We are very much interested in health as I have had alot of issues in the past and yogurt helps provide beneficial bacteria which everybody needs. I tried your starter a few years ago and have had great sucess with it.