Try all our excellent yogurts (and kefir) with this sampler combo deal. You will get a Skyr starter as a bonus too!

This package deal includes one of:

• Bulgarian Yogurt Starter DOUBLE – 4 L / 1 gal pack
• Bulgarian Yogurt with Rose Stater DOUBLE – 4 L / 1 gal pack
• Greek Yogurt Starter DOUBLE – 4 L / 1 gal pack
• Kefir Starter DOUBLE – 4 L / 1 gal pack
• Skyr Starter DOUBLE – 4 L / 1 gal pack (BONUS!)

Bulgarian Yogurt Starter

Ingredients	Lactobacillus Bulgaricus, Streptococcus Thermophilus
Starter Strength	> 25 billion CFU/g, 100% potency guaranteed
Starter Type	Heirloom Bulgarian Yogurt Starter
Details	100% natural, No additives, Gluten free, Soy free, GMO free, Halal, Kosher
Origin	Made in Bulgaria
Shelf Life	2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature
Storage	Store in FREEZER
Milk Type To Use With	Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for yogurt drinks, Excellent for frozen yogurts too

Bulgarian Yogurt Starter with Rose

Ingredients	Damascus Rose extract, Lactobacillus Bulgaricus, Streptococcus Thermophilus
Starter Strength	> 25 billion CFU/g, 100% potency guaranteed
Starter Type	Heirloom Bulgarian Yogurt Starter
Details	100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher
Origin	Made in Bulgaria
Shelf Life	2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature
Storage	Store in FREEZER
Milk Type To Use With	Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for frozen yogurts too

Greek Yogurt Starter

Ingredients	Lactobacillus Bulgaricus, Streptococcus Thermophilus
Starter Strength	> 25 billion CFU/g, 100% potency guaranteed
Starter Type	Heirloom Yogurt Starter
Details	100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher
Origin	Made in Bulgaria
Shelf Life	2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature
Storage	Store in FREEZER
Milk Type To Use With	Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for frozen yogurts too

Kefir Starter

Ingredients	Lactobacillus kefir, Lactobacillus parakefir, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, Saccharomyces cerevisiae, Lactobacillus Bulgaricus, Streptococcus Thermophilus
Starter Strength	> 95 billion CFU/g, 100% potency guaranteed
Starter Type	Freeze-dried Kefir Starter
Details	100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher
Origin	Made in Bulgaria
Shelf Life	2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature
Storage	Store in FREEZER
Milk Type To Use With	Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into kefir, Works for water kefir too, Excellent for yogurt drinks, Excellent for frozen yogurts too

Skyr Starter

Ingredients	Lactobacillus Bulgaricus, Streptococcus Thermophilus
Starter Strength	> 25 billion CFU/g, 100% potency guaranteed
Starter Type	Heirloom Skyr Starter
Details	100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher
Origin	Made in Bulgaria, Original Icelandic recipe
Shelf Life	2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature
Storage	Store in FREEZER
Milk Type To Use With	Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into Skyr, Excellent for yogurt drinks, Excellent for frozen yogurts too

Includes one DOUBLE – 4 L / 1 gal pack of each of:

• Bulgarian Yogurt Starter
• Bulgarian Yogurt Starter with Rose
• Greek Yogurt Starter
• Kefir Starter
• Skyr Starter

Usage

The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.

The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).

When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.

When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here).
Refer to this page to see the gram to Liters (gallons) chart and to find out how much starter to use for different volumes of milk.

Help

Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.

If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.

You can also fill out this help form and we’ll get back to you in no time.

FAQs

If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.

Nutritional Facts

More nutritional information and labels are available here