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We produce and sell freeze-dried live active bacteria cultures for making of Bulgarian yogurt, kefir, sirene and kashkaval.

Our main product and best-seller is the unique Bacillus Bulgaricus Yogurt starter, which makes the best yogurt in the world.

Bulgarian Yogurt
Bulgarian Yogurt

Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt. Our starter contains lactic acid bacteria isolated from natural sources in ecologically preserved areas in Bulgaria. It produces yogurt of exceptional quality with aroma and taste like no other yogurt you’ve ever tried. 

Don’t take our word for it — check out the 5500+ testimonials and customer reviews that we receive daily. Then get a pack and try it yourself. We guarantee that you’ll love it!

Our unique Kefir starter makes thick, creamy and absolutely delicious kefir of exceptional quality with unique milder taste, creamy texture and aroma. If you like kefir then you will love Bacillus Bulgaricus kefir.

Sirene and Kashkaval
Sirene and Kashkaval

Our Bulgarian Sirene starter (hard white brined cheese) makes a delicious sirene that turns out perfectly every time. Crumbly or creamy with excellent taste and great aroma, it’s never been easier to make your own sirene. 

And our Bulgarian Kashkaval starter (soft yellow cheese) makes an exquisite kashkaval. Creamy and soft with that je ne sais quoi taste that this typical Bulgarian soft yellow cheese has.

Check out all the products we offer below (slide to see more).