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We produce and sell starters for making of Bulgarian yogurt, Bulgarian yogurt with Rose, Greek style yogurt, kefir, sirene and kashkaval.
Our starters contain freeze-dried live active bacteria cultures, featuring the world-famous Lactobacillus Bulgaricus strain.
All our starters are fully natural with no additives, preservatives, artificial colors or flavors. They contain no GMO ingredients and are gluten free. All our products are Halal and Kosher certified. See more product info here.
Our main product and best-seller is the unique Bacillus Bulgaricus Yogurt starter, which makes the best yogurt in the world.
Bacillus Bulgaricus Yogurt Starter is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt. Our starter contains lactic acid bacteria isolated from natural sources in ecologically preserved areas in Bulgaria. It produces yogurt of exceptional quality with aroma and taste like no other yogurt you’ve ever tried.
Don’t take our word for it — check out the 10k+ testimonials and customer reviews that we receive daily from our clients who come from a whooping 97 countries around the globe. Then get a pack and try it yourself. We guarantee that you’ll love it!
Yogurt Starter with Rose
Our Yogurt Starter with Rose is an authentic Bulgarian heirloom yogurt starter, the same as our original Bulgarian yogurt starter, only with added extract from the famous Bulgarian Rose Damascena, known as the Queen of roses.
It makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma with just a hint of rose.
Greek Yogurt Starter
Our Greek Yogurt Starter makes genuine Greek yogurt (ελληνικό γιαούρτι) of exceptional quality with classic Greek yogurt taste, creaminess, mild acidity and aroma.
The yogurt is mild, thick and creamy in nature and has an unforgettable taste that can only be compared with that Greek yogurt you tasted during your trip to Greece. It is unlike any other Greek-style yogurt you’ve ever tried.
Our unique kefir starter makes thick, creamy and absolutely delicious kefir of exceptional quality with unique milder taste, creamy texture and aroma.
If you like kefir then you will love Bacillus Bulgaricus kefir.
Kefir is a healthy super food, made form milk, fermented with lactic acid bacteria cultures, much like yogurt. Some experts claim that consuming kefir has even greater health benefits than those of yogurt because the kefir bacteria remains in your gut longer. One thing is certain though — drinking kefir is good for you, and now, thanks to our kefir culture, it is super tasty and delicious!
Our Bulgarian Sirene (hard white brined cheese, similar to feta cheese) starter makes a delicious sirene that turns out perfectly every time.
Whether you like your sirene crumbly or creamy with excellent taste and great aroma, it’s never been easier to make your own sirene.
Bulgarian Sirene is a type of hard white cheese. It is very similar to the feta cheese variety but has a sharper, tarter taste and the most delicious aroma you can imagine thanks to the presence of lactobacillus bulgaricus lactic acid bacteria.
Our Bulgarian Kashkaval (soft yellow cheese) starter makes an exquisite kashkaval.
Creamy and soft with that je ne sais quoi taste that this typical Bulgarian kashkaval has.
Kashkaval is a type of soft yellow cheese indigenous to Bulgaria. It is very similar to the cheddar types of cheeses but has a very specific taste and a great aroma thanks to the presence of lactobacillus bulgaricus lactic acid bacteria.