Production and development of this truly incredible yogurt starter

Bacillus Bulgaricus is truly incredible. This yogurt starter culture consists of two strains – lactobacillus bulgaricus and streptococcus thermophilus in a perfect combination to make the most incredible yogurt. Every single time. The lactic acid bacteria we use are isolated from natural sources in Bulgaria and selected according to the microbiological, physiological and metabolic characteristics, which are beneficial […]

How is our yogurt starter different than the others?

Bacillus Bulgaricus is different than any other yogurt starter available on the market. It contains lactic acid bacteria isolated from natural sources in ecologically preserved areas in Bulgaria. It is made and packaged in Bulgaria, which makes it a truly genuine product. It produces yogurt class Bulgarian yogurt of exceptional quality with aroma and taste […]