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Summer is quickly coming to an end (at least in the Northern hemisphere) and with Fall approaching equally quickly, it is that time of the year when plenty of yummy seasonal vegetables make their way onto our tables. So I thought this might be a good time to share this vegetable pancake recipe. Packed with […]
Prep time: 20 mins Ingredients: • 1 kg of pumpkin • 1 onion • 1 carrot • 500 ml water • 1 vegetable broth • 50 gr butter Method: • Slice the pumpkin in small cubes • Slice the onion and soften it in a pan with little vegetable oil; • Slice the carrot in […]
If you are into healthier dips or sauces, then go with yogurt based dips. They are light and healthy and the yogurt’s slightly tangy taste gives that extra zing to the dip. This healthy and deliciously creamy feta yogurt dip is very easy to make and it pairs perfectly with pretty much anything – roasted […]
Bulgaria’s long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Bulgarian lands, when stock-breeders placed sheep’s milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word ‘yogurt’ is derived from the words for ‘thick’ and ‘milk’ in ancient Thracian. But being credited […]
Bacillus Bulgaricus Accessibility Statement
