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Feel free to browse the 10k+ reviews below.
You are also welcome to send us your thoughts — we’d love to know what you think about our products!
Products
- Bulgarian Yogurt
- Bulgarian Yogurt Rose
- Greek Yogurt
- Sourdough Starter
- Kefir
- Sirene
- Kashkaval
- Skyr
- Viili
- Filmjolk
- Caspian Sea Yogurt
Customer reviews for the Bacillus Bulgaricus ROSE Yogurt Starter
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus, Damascus Rose extract. 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains Lactobacillus Bulgaricus and Streptococcus Thermophilus. 100% potency guaranteed.Storage
Store the starter packs in FREEZER. Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later. The starter packs have 2 years of shelf live. See more product info here.Make Your Own Yogurt
It is super easy to make yogurt using this yogurt starter. You can make your own yogurt with or without the help of an yogurt maker. Check here for the 6 easy steps to make your own yogurt.-
5
5Jenna –
Hi Ivo,
Thank you for your email I appreciate it your ask. Several years ago I was in Rome meeting my friend and she took me across town walking to a health food store to buy this Rose yogurt that ...Read MoreHi Ivo,
Thank you for your email I appreciate it your ask. Several years ago I was in Rome meeting my friend and she took me across town walking to a health food store to buy this Rose yogurt that was imported from germany. It was in a large glass jar. I love rose and this was the most amazing yorurt i had ever had. I lived in New York city pre pandemic and I have had a lot of great yogurt. I became so obsessed with this Organic German Rose yogurt and of course there was no way to buy it here in the USA.
This morning this same friend and I were speaking. She lives in India and I am on Nantucket Island. She follows a strict Ayervedic lifestyle and was telling me that rose is excellent for Migraines. I often crave Rose and I suffer from Migraines. We spoke of some rose herbals and then I decided to google the German Rose Yogurt. That's how I found your company. I didn't know where you were based until after I ordered. I chose the faster shipping because the mail sucks and I didn't know how far it needs to travel to get to me.
I think it's amazing your company. I can't wait to try it. I have never made Yogurt before. I also Do not buy it. because it's hard to settle after having something so incredible like the one I had in Rome.
Happy Full Moon and enjoy the weekend.
Best,
jenna -
5
5Karla –
Good morning! I received my order in good condition yesterday! Thank you so much... I am excited to try the rose flavour and the greek yogurt! And of course the Bulgarian yogurt is going to be great a ...Read More
Good morning! I received my order in good condition yesterday! Thank you so much... I am excited to try the rose flavour and the greek yogurt! And of course the Bulgarian yogurt is going to be great as usual. Cheers.
Karla -
5
5Ed L. –
I just purchased Bacillus with Rose!
I just purchased Bacillus with Rose!
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5
5Linda –
Thank you. I like the Bulgarian rose yogurt, texture and flavor.
Thank you. I like the Bulgarian rose yogurt, texture and flavor.
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5
5Margaret –
Ivo,
We made our very first batch of Damascus Rose Bacillus Bulgaricus yogurt with local, organic, full cream, whole, natural cow's milk and each enjoyed a serving of the yogurt this morning.
This i ...Read MoreIvo,
We made our very first batch of Damascus Rose Bacillus Bulgaricus yogurt with local, organic, full cream, whole, natural cow's milk and each enjoyed a serving of the yogurt this morning.
This is the first time we have ever cultured, smelled, or tasted your Damascus Rose Bacillus Bulgaricus and I wish to comment that it was an unequaled experience that can best be described by the word ethereal.
The combination of bouquet, flavor and consistency are uniquely delightful and uplifting ofbody, spirit and mind.
The experience brought to mind the song "Morning Has Broken" by Cat Stevens.
Damascus Rose Bacillus Bulgaricus is a perfectly lovely way to start the day - or enjoy at any time!
Thank you very much for creating and selling this product. And also for taking interest in what your customers have to say about your fine products.
Sincerely,
Margaret -
5
5Paige Camp –
Dear Ivo –
You were too late in sending your email with a discount coupon. I enjoyed the ROSE yogurt starter so much I placed a much larger order on Wednesday October 9th! It makes a beautiful, thick ...Read MoreDear Ivo –
You were too late in sending your email with a discount coupon. I enjoyed the ROSE yogurt starter so much I placed a much larger order on Wednesday October 9th! It makes a beautiful, thick creamy yogurt with A2 2% fat cow’s milk. (I’ve decided to only partake in dairy products that do not contain the A1 protein casein which nearly all dairy cows in the United States carry. The A2 milk brand available where I live is from New Zealand cows certified to carry only the A2 protein casein.) I make my yogurt in a “Euro Cuisine Electric Yogurt Maker” with low heat in individual glass jars for about 12 hours to get the consistency I desire. Then cap the jars and store in the refrigerator. Thank you for such a wonderful product, I am a devoted fan! -
5
5Davilyn Eversz –
One word.....Divine. Truly Nectar of the Gods - LOL. I got the regular and the rose. I use the regular for making soy yogurt/sour cream. But the Rose.....ah, the Rose! It reminds me of
lifetimes in T ...Read MoreOne word.....Divine. Truly Nectar of the Gods - LOL. I got the regular and the rose. I use the regular for making soy yogurt/sour cream. But the Rose.....ah, the Rose! It reminds me of
lifetimes in Turkey. I want to thank you for I really appreciate the obvious Love you have taken in developing these cultures. As a vegan I culture only non-dairy milks and these
cultures of yours are fool-proof, every single time, with almond, with coconut...absolutely perfect every time.
I have the Luvele yogurt maker and it is also wonderful. I have found that when I use your cultures in the Luvele, I never get whey. And the yogurts are never watery. Before I found
you I was buying organic goat yogurt to use as a mother culture once every six weeks, and I had to drain whey from all my yogurts, so this is really cool as I have Greek Yogurt from the
get go, no dripping, just wonderful yogurt.
I've gotten really lazy now....your starter is so inexpensive that I just put a 1/8" tsp in the 32 oz non-dairy milk and put it in the yogurt maker. So yes, thank you for the coupon, I will most definitely use it.
Peace Be Upon you
Davilyn Eversz -
5
5Anthea Duquemin –
Thanks for getting the yoghurt starters to me so quickly. I should say too, how delighted I am with the flavour of your yoghurt.
Thanks for getting the yoghurt starters to me so quickly. I should say too, how delighted I am with the flavour of your yoghurt.
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5
5Cheryl Mathews –
I thank you for introducing me to this rose starter. Not being a fan of yogurt but need to eat it this has made for a nice surprise. I’m learning to like it much better. I’ve been making it for a few ...Read More
I thank you for introducing me to this rose starter. Not being a fan of yogurt but need to eat it this has made for a nice surprise. I’m learning to like it much better. I’ve been making it for a few years now and your’s is the best starter by far and a little makes a nice batch. Thanks again!
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5
5Jean-Claude Brutsch –
Hi Ivo. They are delicious !
Hi Ivo. They are delicious !
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5
5Lorelei –
Tried the Rose this morning…so creamy, so tart, thick. Loved it. We make over two gallons yogurt weekly, so I’ll be ordering more when my starter gets weak.
Tried the Rose this morning…so creamy, so tart, thick. Loved it. We make over two gallons yogurt weekly, so I’ll be ordering more when my starter gets weak.
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5
5Kevin Gormley –
No problem with the starter, in fact I ordered a new batch of Rose Starter a few weeks ago.
No problem with the starter, in fact I ordered a new batch of Rose Starter a few weeks ago.
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5
5Lyle Jean Hadley –
I love the gentle, pleasant taste of the Rose yogurt and will probably have to order more of that soon 🙂
I love the gentle, pleasant taste of the Rose yogurt and will probably have to order more of that soon 🙂
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5
5Kevin Gormley –
I have a Lakeland I litre yogurt maker, so temperature is governed by the unit. The milk is first boiled to 100 degrees Centigrade measured with a jam thermometer and then cooled to 40 degrees befor ...Read More
I have a Lakeland I litre yogurt maker, so temperature is governed by the unit. The milk is first boiled to 100 degrees Centigrade measured with a jam thermometer and then cooled to 40 degrees before stirring in the starter and then placing milk into pre heated Lakeland unit. Process time allowed 8 hours. The same process produces lovely yogurt using the rose starter. The rose yogurt starter is very much to my taste and will shortly order some more.
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5
5S Canyon –
I like both products -- rose and plain -- as I was raised with Japanese yogurt using Bulgarian culture.
I like both products -- rose and plain -- as I was raised with Japanese yogurt using Bulgarian culture.
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5
5Kit Carson –
We really love the Rose flavor starter!
I use a gallon of 2% milk, heat it to between 180°F and 212°F then cool down to 110°F and add 1/2 teaspoon of Bacillus Bulgaricus yogurt starter.
Then I pour ...Read MoreWe really love the Rose flavor starter!
I use a gallon of 2% milk, heat it to between 180°F and 212°F then cool down to 110°F and add 1/2 teaspoon of Bacillus Bulgaricus yogurt starter.
Then I pour the milk/starter into 4 wide mouth 1-quart ball jars and put on plastic lids with silicone seals.
I then place the jars into a small well insulated cooler like a Yeti or RTIC then fill with hot water up to just below the lids and leave overnight. My hot water is set to 115 F.
In the morning I have perfect yogurt that I place into the refrigerator. -
5
5Phillip P –
It makes nice yogurt!
It makes nice yogurt!
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5
5Patricia –
The 2 litres of the rose flavour turned out well !
The 2 litres of the rose flavour turned out well !
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5
5A Ashmore –
I have the yogurt for breakfast with honey or fruit,bake savoury dishes, cakes & smoothies hence the purchase of the Rose Culture
I have the yogurt for breakfast with honey or fruit,bake savoury dishes, cakes & smoothies hence the purchase of the Rose Culture
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5
5Susanne –
Best, healthiest and fastest breakfast and afternoon snack of all time! We make one batch of rose and vanilla (pure Tahiti vanilla from pod or powdered) for sweet yoghurt, and one batch unflavoured fo ...Read More
Best, healthiest and fastest breakfast and afternoon snack of all time! We make one batch of rose and vanilla (pure Tahiti vanilla from pod or powdered) for sweet yoghurt, and one batch unflavoured for savoury dishes each week. The rose one we make in portion sized jars, and since the Turkish style yoghurt made with Bacillus Bulgaricus comes out with no whey, all we do is stir in 5-6 drops of organic Stevia to sweeten. Breakfast ready in 30 seconds is vital on a busy weekday. The rose oil is very subtle, giving the yoghurt the most delectable taste. /Susanne from Denmark
Customer reviews for the Bacillus Bulgaricus Greek Yogurt Starter
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus. 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains Lactobacillus Bulgaricus and Streptococcus Thermophilus. 100% potency guaranteed.Storage
Store the starter packs in FREEZER. Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later. The starter packs have 2 years of shelf live. See more product info here.Make Your Own Yogurt
It is super easy to make yogurt using this yogurt starter. You can make your own yogurt with or without the help of an yogurt maker. Check here for the 6 easy steps to make your own yogurt.-
5
5Patricia –
Hi Ivo,
The yoghurt is delicious. I add the starter at around 44 degrees and then incubate the jars at 49 degrees for 1 hour exactly and then turn it down to 30 degrees. I let it sit for at least 12 ...Read MoreHi Ivo,
The yoghurt is delicious. I add the starter at around 44 degrees and then incubate the jars at 49 degrees for 1 hour exactly and then turn it down to 30 degrees. I let it sit for at least 12 hours and then strain it through a muslin cloth. The result is a thick and creamy Greek style yoghurt. I use full fat milk from a local farm that don’t homogenise their milk. So yes, I am very happy with the starter.
I guess I could order a bit more at this point. IT seems to do well in the freezer.
Kind regards,
Patricia -
5
5Oliver B. –
Hi Ivo, liked the simple well presented webpage and tying to save some cash by making my own high protein Greek Yoghurt.
Hi Ivo, liked the simple well presented webpage and tying to save some cash by making my own high protein Greek Yoghurt.
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5
5Jose –
I've bought cultures from you in the past Bulgarian and Greek yogurt, never failed, spotless, and ever since I've been recommending your products.
I've bought cultures from you in the past Bulgarian and Greek yogurt, never failed, spotless, and ever since I've been recommending your products.
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5
5JULIE –
I USED your greek starter in my instantpot for first time, with goat milk, & it was perfect! I'm very excited to learn about your products, BTW. all the yummy choices have the full amount of act ...Read More
I USED your greek starter in my instantpot for first time, with goat milk, & it was perfect! I'm very excited to learn about your products, BTW. all the yummy choices have the full amount of active cultures for optimal nutrition
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5
5Ana –
Dear Ivo, I tried already Bulgarian yogurt, Kefir and Greek yogurt. 3 of them are fantastic and I like the most Kefir and Bulgarian ones. I’m so in love with them !! I just made 1 liter first time and ...Read More
Dear Ivo, I tried already Bulgarian yogurt, Kefir and Greek yogurt. 3 of them are fantastic and I like the most Kefir and Bulgarian ones. I’m so in love with them !! I just made 1 liter first time and then redone but using last yogurt unit… I did 3 times already and still good enough
I did not try Sirene starter yet
So my opinion till now is that you provide really good product. Congrats !!
Best
Ana -
5
5Liz B –
Mixing the Bulg. and Greek is great. I love the combination.
Mixing the Bulg. and Greek is great. I love the combination.
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5
5Marilyn –
I have tried both the bacillus bulgaricus and the Greek yogurt starters. I have never made Greek yogurt before so I wasn’t certain what to expect. Also, after reading the detailed instructions on your ...Read More
I have tried both the bacillus bulgaricus and the Greek yogurt starters. I have never made Greek yogurt before so I wasn’t certain what to expect. Also, after reading the detailed instructions on your Web site I needed to make a few changes to the procedures I used when making yogurt with starter from my previous source.
My biggest concern about trying a new starter was that I don’t care for yogurt with a strong taste. I was so relieved when I tasted these two varieties to find that they were very mild. Anytime during my day that I want a snack I find myself going for a half cup of yogurt. If I’m looking for something sweet I add a few drops of raw, unfiltered honey. My body just seems to function better when I start my day with yogurt.
Since I like to make my yogurt with fresh starter, I am happy to find a supplier who provides quality starters and who delivers them in a timely manner.
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5
5Charles K. –
Thank you. We liked the texture, and my partner, who is Russian by extraction, thought that it had an authentic taste. We use both the kefir and your Greek yoghurt starter on a 24 hour cycle in our y ...Read More
Thank you. We liked the texture, and my partner, who is Russian by extraction, thought that it had an authentic taste. We use both the kefir and your Greek yoghurt starter on a 24 hour cycle in our yoghurt maker, and like them both. We will be ordering more!
Charles K. -
5
5Karla –
Good morning! I received my order in good condition yesterday! Thank you so much... I am excited to try the rose flavour and the greek yogurt! And of course the Bulgarian yogurt is going to be great a ...Read More
Good morning! I received my order in good condition yesterday! Thank you so much... I am excited to try the rose flavour and the greek yogurt! And of course the Bulgarian yogurt is going to be great as usual. Cheers.
Karla -
5
5Hank –
Hi Ivo,
I am now using your Greek Style starter.
Here's my method....
1 litre of full cream UHT milk heated to 42 deg C
1/3 cup of full cream milk powder 3 drops of calcium chloride
1/3 cup (86g) ...Read MoreHi Ivo,
I am now using your Greek Style starter.
Here's my method....
1 litre of full cream UHT milk heated to 42 deg C
1/3 cup of full cream milk powder 3 drops of calcium chloride
1/3 cup (86g) of yogurt (1 cup for 3-4 litres?)
Incubation lasts for 24 hours at 40-45 deg C.
When I want to make labneh, I also add 200-300mL cream.
I have been using your Bulgarian starter for about 8 months and made a total of about 32 batches of yogurt and labneh using the backslopping method for each one using only 2-3 tablespoons for 1 litre batch.
Cheers,
Hank -
5
5Jeff K. –
Dear Ivo,
Above all, thank you for your kind reply.
Currently, the number of Greek yogurt powder views is increasing significantly in South Korea, and as a company that deals with lactobacillus powd ...Read MoreDear Ivo,
Above all, thank you for your kind reply.
Currently, the number of Greek yogurt powder views is increasing significantly in South Korea, and as a company that deals with lactobacillus powder, we have learned about your products through Internet search.
Jeff K. -
5
5Janet B. –
I have purchased two lots of my favourite Greek yoghurt culture over the past few months. As a matter of fact I have just finished making another lot of greek yoghurt this evening to enjoy tomorrow.
I have purchased two lots of my favourite Greek yoghurt culture over the past few months. As a matter of fact I have just finished making another lot of greek yoghurt this evening to enjoy tomorrow.
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5
5Vic –
Hello,
I got my cultures. The Kefir and the Greek yoghurt are fine. When we need more Kefir, we will be back.
RegardsHello,
I got my cultures. The Kefir and the Greek yoghurt are fine. When we need more Kefir, we will be back.
Regards -
5
5Ivor –
Hi Ivo:
I’m very happy with your Greek yogurt starter. I make a half gallon of yogurt at a time.
Thanks,
IvorHi Ivo:
I’m very happy with your Greek yogurt starter. I make a half gallon of yogurt at a time.
Thanks,
Ivor -
5
5Susan S. –
I love plain Greek yogurt but would prefer to use almond milk, a lot of comments i have been reading have said that their yogurt did not thicken when using almond milk. I have had very good luck with ...Read More
I love plain Greek yogurt but would prefer to use almond milk, a lot of comments i have been reading have said that their yogurt did not thicken when using almond milk. I have had very good luck with my instant pot using your starter with almond milk.
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5
5Line R. –
I appreciate your cooperation.
BTW, your culture is the best!!
Stay safe.I appreciate your cooperation.
BTW, your culture is the best!!
Stay safe. -
5
5Val R. –
I want to have yummy Greek style yogurt available at all times. Making it myself will add to the independence I have always strived for in life.
Val RI want to have yummy Greek style yogurt available at all times. Making it myself will add to the independence I have always strived for in life.
Val R -
5
5Grace –
Dear Ivo,
I like both the Kefir and Greek yougurt starters. In fact I reordered both.
Regards,
GraceDear Ivo,
I like both the Kefir and Greek yougurt starters. In fact I reordered both.
Regards,
Grace -
5
5Val R. –
I love the texture and that it can be used in a wide range of cookery
I love the texture and that it can be used in a wide range of cookery
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5
5mitsos S. –
Hello mr. Ivo (actually you share the same name us on of my friends, Ivosevich). I am from Greece and I am a total junkie for Greek yogurt. I love the creaminess and freshness of greek yogurt. I like ...Read More
Hello mr. Ivo (actually you share the same name us on of my friends, Ivosevich). I am from Greece and I am a total junkie for Greek yogurt. I love the creaminess and freshness of greek yogurt. I like it simple, without anything on it. Sometimes I freeze it for 5-7 minutes and that makes it better than ice cream. Actually I bought this yogurt pack as a gift to my father who
loves to make things himself (like wine, olive oil, vinegar etc) -
5
5Adam –
So for a long time I used Trader Joe’s “European Yogurt” as my starter, and I found the taste to be excellent and additionally I was able to re-culture indefinitely at the same quality.
Your bacillus ...Read MoreSo for a long time I used Trader Joe’s “European Yogurt” as my starter, and I found the taste to be excellent and additionally I was able to re-culture indefinitely at the same quality.
Your bacillus bulgaricus has been really helpful to “restart” without having to go get a new batch of store-bought yogurt; I just pull the dry culture out of the freezer and I’m back in business. I’ve found the taste to be excellent in the first batch, although when I re-culture, the taste gets weaker quickly and I only get about 3 batches before I need to re-start.
The greek yogurt starter of yours that I tried came out to a good consistency, however the taste was mild to the point of blandness. Perhaps that is how Greek yogurt is intended? In any case, it wasn’t bad but I really prefer the more aromatic bulgaricus.
I grow all my batches using an instant pot – usually 2 quarts at a time (~half gallon). It has a handy “boil” function, after which I mix in either starter OR the remains of the last batch, and then I pour the milk + culture mixture into two yogurt tubs and actually do the incubation right in the fridge-ready container. This keeps the finishing step clean, and also as the yogurt does not need to be disturbed between incubation and storage / refrigeration, improves consistency and thickness.
– Adam -
5
5C –
Hey there,
I got the order this weekend and made 4 liters of the greek yogurt yesterday. Smooth, creamy, and a perfect tartness. Delicious!
We're can't wait to try the rose flavored yogurt next.
T ...Read MoreHey there,
I got the order this weekend and made 4 liters of the greek yogurt yesterday. Smooth, creamy, and a perfect tartness. Delicious!
We're can't wait to try the rose flavored yogurt next.
Thank you!
C -
5
5Val –
Hoorah! Just what I hoped!
Hoorah! Just what I hoped!
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5
5Valentin –
Квасенето направих по технология, която използвам успешно от години и знам от баба си.
В приложението изпращам графика количество мляко , подкваса , която направих от Вашите данни.
...Read MoreКвасенето направих по технология, която използвам успешно от години и знам от баба си.
В приложението изпращам графика количество мляко , подкваса , която направих от Вашите данни.
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5
5Melissa –
Can the whey strained from the Bulgarian and Greek yogurt be used as a starter for the following batch? So far, I've been saving 200 grams of yogurt for my next batch (200 grams
for 4 liters, not sur ...Read MoreCan the whey strained from the Bulgarian and Greek yogurt be used as a starter for the following batch? So far, I've been saving 200 grams of yogurt for my next batch (200 grams
for 4 liters, not sure if that's too much or not), but wasn't sure if the whey itself would do the same thing or not.
Customer reviews for the Bacillus Bulgaricus Sourdough Starter
Ingredients
Live active lactic acid cultures (incl. Lactobacillus brevis, Lactobacillus casei, Lactobacillus bulgaricus), yeasts (incl. Saccharomyces Boulardii) 1 gram of starter contains more than 30 billion cfu of lactic acid probiotic bacteria strains. 100% potency guaranteed.Storage
Store the starter packs in REFRIGERATOR. Do not freeze! Use all at once, do not split the contents of the sachet. The starter packs have 2 years of shelf live.Product Information
Get full product and nutritional information hereMake Your Own Sourdough
It is super easy to activate your sourdough starter and to use it to make delicious sourdough bread. Sourdough Starter Basics Feeding, Activating and Storing Your Sourdough StarterSourdough Bread Recipe and Easy Step by Step Instructions with Pictures and Videos
What Makes Our Sourdough Starter Different (And Better) Than The Rest-
5
5Jean-Claude –
I start to really master the bread
Vous aviez raison le starter est encore meilleur quand il prend de l’âge Depuis que je l’ai acheter je ne consomme que mon pain
Merci beaucoup
En plus j économise ...Read MoreI start to really master the bread
Vous aviez raison le starter est encore meilleur quand il prend de l’âge Depuis que je l’ai acheter je ne consomme que mon pain
Merci beaucoup
En plus j économise -
5
5Jean-Claude t. –
I start to really master the bread
Vous aviez raison le starter est encore meilleur quand il prend de l’âge
Depuis que je l’ai acheter je ne consomme que mon pain
Merci beaucoup
En plus j économis ...Read MoreI start to really master the bread
Vous aviez raison le starter est encore meilleur quand il prend de l’âge
Depuis que je l’ai acheter je ne consomme que mon pain
Merci beaucoup
En plus j économise -
5
5jean c. –
Yes the starter is fantastic
I made lots of bread from it
I’m trying different way but my preference is organic un bleach flour
I’m adding more sugar to
I will order some stuff soon .. to make mor ...Read MoreYes the starter is fantastic
I made lots of bread from it
I’m trying different way but my preference is organic un bleach flour
I’m adding more sugar to
I will order some stuff soon .. to make more yogurt
My friend follow my advice and order from your company -
5
5Kimberley –
Haven’t tried the kefir yet but the sourdough was so good. The first loaf wasn’t as full of sour flavour but there was more in the second loaf. It might be my bread baking skills. I have faith in this ...Read More
Haven’t tried the kefir yet but the sourdough was so good. The first loaf wasn’t as full of sour flavour but there was more in the second loaf. It might be my bread baking skills. I have faith in this starter though and the parish priest blessed the starter which we hope to have with us for generations.
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5
5JoAnne V. –
Just got emmer flour.
Here's what it looks like following your instructions a couple hours in.Just got emmer flour.
Here's what it looks like following your instructions a couple hours in. -
5
5Thomas –
I missedn this email. Please send me a new order form and I will order sour dough starter ASAP. This essay is just what I needed to enouraage me!
I missedn this email. Please send me a new order form and I will order sour dough starter ASAP. This essay is just what I needed to enouraage me!
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5
5JoAnne –
I'm ordering some Emmer flour later this month and I'll try it then and let you know.
Btw, fyi, every flour is different. The kind and how it's ground.
I presently use kammut from 2 different suppli ...Read MoreI'm ordering some Emmer flour later this month and I'll try it then and let you know.
Btw, fyi, every flour is different. The kind and how it's ground.
I presently use kammut from 2 different suppliers ground 2 different ways. One I have to use more water, one less. So one absorbs more the other absorbs less. -
5
5cicfam –
I thought I had ruined the starter. I did go ahead and feed it lime you said. And my first loaf is on the left. I made a second load because I didn’t think the first one was going to turn out. And th ...Read More
I thought I had ruined the starter. I did go ahead and feed it lime you said. And my first loaf is on the left. I made a second load because I didn’t think the first one was going to turn out. And the second loaf turned out even better. Thanks for your help. It’s truly delicious.
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5
5Julie G. –
I have not used the sourdough starter yet. I know it'll be good, though!
I have not used the sourdough starter yet. I know it'll be good, though!
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5
5Robert M. –
Both the yogurt starter and the sourdough are great. Thanks
Both the yogurt starter and the sourdough are great. Thanks
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5
5Gerhard –
Hi ivo,
I just can add that I bought the sourdough starter as a backup for my own. In case my sourdough should collapse because of mistreament. That did not happen yet and my sourdough (we call him ...Read MoreHi ivo,
I just can add that I bought the sourdough starter as a backup for my own. In case my sourdough should collapse because of mistreament. That did not happen yet and my sourdough (we call him Ragna) is healthy and alive.
Kind regards
Gerhard -
5
5cicfam –
I thought I had ruined the starter. I did go ahead and feed it lime you said. And my first loaf is on the left. I made a second load because I didn’t think the first one was going to turn out. And the ...Read More
I thought I had ruined the starter. I did go ahead and feed it lime you said. And my first loaf is on the left. I made a second load because I didn’t think the first one was going to turn out. And the second loaf turned out even better. Thanks for your help. It’s truly delicious.
Thanks again -
5
5Hanne M. –
Hi
I have made my sourdough basis with full grain spelt flour over 3 days, made my dough on spelt too. Now I want to save my sourdough in the refrigerator about a week.
I have baked a lot in my tim ...Read MoreHi
I have made my sourdough basis with full grain spelt flour over 3 days, made my dough on spelt too. Now I want to save my sourdough in the refrigerator about a week.
I have baked a lot in my time, but this dough is very soft and elastic even done like you show on your website. Amazing. Love the texture.
Regards
Hanne M. -
5
5Diana –
it all worked.
Thank you for your help and the quick response !
Dianait all worked.
Thank you for your help and the quick response !
Diana -
5
5Ben –
Hi Ivo,
I used your starter a number of ways, I fed it every day prior to baking, tried different flour types.
BenHi Ivo,
I used your starter a number of ways, I fed it every day prior to baking, tried different flour types.
Ben -
5
5Hanne M. –
I have just started this, and found some help on your website. Thank you!
I have just started this, and found some help on your website. Thank you!
-
5
5Peter R. –
Hi, I make wholemeal seeded bread on a regular basis in a Panasonic bread maker. The machine has a program for sourdough. Your videos are very helpful.
Kind regards
Peter R.Hi, I make wholemeal seeded bread on a regular basis in a Panasonic bread maker. The machine has a program for sourdough. Your videos are very helpful.
Kind regards
Peter R. -
5
5Ahmed S. –
The starter was perfect and the bread was excellent.
Thanks again for your caring.The starter was perfect and the bread was excellent.
Thanks again for your caring. -
5
5David –
Hi Ivo
Yes the sourdough starter worked +/- as expected. The bread was very tasty.
Recently I also made a bulgarian sirene, but I still have multiple packages of those starters on stock.
Best rega ...Read MoreHi Ivo
Yes the sourdough starter worked +/- as expected. The bread was very tasty.
Recently I also made a bulgarian sirene, but I still have multiple packages of those starters on stock.
Best regards,
David -
5
5Rob –
We have not forgotten you, with just the 2 of us we only make one batch a week & we find that the amount of starters we purchase lasts us for many months, probably be another month before we ...Read More
We have not forgotten you, with just the 2 of us we only make one batch a week & we find that the amount of starters we purchase lasts us for many months, probably be another month before we need to re order to top up our requirements.
Regards,
Rob -
5
5Bridget L. –
Hi Ivo
I tried out the starter, it was very good, bread rose well and it was yummy. I am experimenting with using it to boost my own home grown starter, which is also yummy but can be heavy and doesn ...Read MoreHi Ivo
I tried out the starter, it was very good, bread rose well and it was yummy. I am experimenting with using it to boost my own home grown starter, which is also yummy but can be heavy and doesn't always rise well. Haven't run out yet.
Thank you
Bridget L -
5
5Viki –
Just been tucking into my sourdough loaf that was started from your starter. It was super effective!
VikiJust been tucking into my sourdough loaf that was started from your starter. It was super effective!
Viki -
5
5Paul –
Hi Ivo
Yes everything is fine. The Bulgaricus sourdough is working great. I have 2 starters in the fridge. The old-fashioned standard sourdough has been in the fridge for about 5 years.
Every 3 d ...Read MoreHi Ivo
Yes everything is fine. The Bulgaricus sourdough is working great. I have 2 starters in the fridge. The old-fashioned standard sourdough has been in the fridge for about 5 years.
Every 3 days, I feed the Bulgaricus sourdough starter and the old standard sourdough starter, with about 25 gr each of flour and water. I make 16 breakfast bread rolls with the 2 starters. I freeze the bread rolls and then defrost when required.
I notice that the Bulgaricus starter produces bigger bubbles than the old regular starter. So far, I can’t detect any difference in taste. -
5
5Rob –
Hi Ivo,
Very happy with your starter, found it works better than other starters I have purchased or made from scratch.
I found it to make an excellent mother
Very little work required to reactivate ...Read MoreHi Ivo,
Very happy with your starter, found it works better than other starters I have purchased or made from scratch.
I found it to make an excellent mother
Very little work required to reactivate it on a weekly basis, (make & bake sourdough once a week on average) found 50grams of flour & 50 grams of water quite sufficient to reactivate a 250gm mother prior to baking (use 150 gm starter for a medium size loaf then adding 75gm each of flour & water to the remainder& leaving for a couple of hours before refrigerating ).
A good fast rise was achieved on all occasions Good flavour development with little on no difference whether baked the
day of making or refrigerating for up to 48 hours for slow development.
Have used it to good effect on hard & soft white flours (commercial) & on Whole grain wheat & whole grain Rye (have an "Hawos billy 100" electric mill & mill my own grain as required)
My baking to date has included the above mentioned flours plus semolina & multi grain additives using plain mixes or combinations of the mentioned.
I have found it makes a slightly softer dough but has an incredible oven spring giving a good sized loaf on all occasions
Regards
Rob. -
5
5Ed –
Hello Ivo,
I am into "backslopping", so starters go a long way for me. Everything is fine; I promise I will buy no yogurt starter from anyone else. I have tried regular, Rose, and Greek yogurt and ...Read MoreHello Ivo,
I am into "backslopping", so starters go a long way for me. Everything is fine; I promise I will buy no yogurt starter from anyone else. I have tried regular, Rose, and Greek yogurt and I like them all very much. I am looking forward to trying your new varieties when they become available.
And the sourdough starter is doing fine. I use it every other time I bake... I even use it in making fermented pancakes. Good stuff!!
Best wishes for a successful and Covid-free 2021!
Customer reviews for the Bacillus Bulgaricus Kefir Starter
Ingredients
Live active lactic acid cultures (lactococcus lactis ssp. lactis, lactococcus lactis ssp. cremoris, lactococcus lactis ssp. lactis biovar diacetylactis, streptococcus thermophilus, lactobacillus kefir, lactobacillus parakefir, lactobacillus delbueckii ssp. bulgaricus, saccharomyces cerevisiae) 1 gram of starter contains more than 95 billion cfu of lactic acid probiotic bacteria strains. 100% potency guaranteed.Storage
Store the starter packs in FREEZER. Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later. The starter packs have 2 years of shelf live. See more product info here.Make Your Own Kefir
Making Kefir is super easy and requires no special equipment, so you can easily do it at home. Check here for kefir making instructions.-
5
5Hamimah –
Hello Ivo,
Your kefir starter has turned up so well. I’m so in love with it! Will purchase again soon definitely!
Best regards,
HamimahHello Ivo,
Your kefir starter has turned up so well. I’m so in love with it! Will purchase again soon definitely!
Best regards,
Hamimah -
5
5Olesya –
Hello,
We have been drinking kefir everyday, so much nicer then shop bought. Easy to use. Although I was worried at the start that it wasn't working, but then realised my flat is a little cold, so be ...Read MoreHello,
We have been drinking kefir everyday, so much nicer then shop bought. Easy to use. Although I was worried at the start that it wasn't working, but then realised my flat is a little cold, so been wrapping it in towels and it's now works like clockwork.
Will be ordering again.
Many thanks, -
5
5Alexandra S. –
Hi Ivo,
I ordered stuff to make a kefir.
My husband and I really like that product and we would like to do it by us self not from the store.
Alexandra S.Hi Ivo,
I ordered stuff to make a kefir.
My husband and I really like that product and we would like to do it by us self not from the store.
Alexandra S. -
5
5Andrea –
Dear Ivo,
I was having trouble making kefir with soymilk. I have since worked out a technique. It requires twice as much starter and careful temperature control. It results in a very mild, pleasant ...Read MoreDear Ivo,
I was having trouble making kefir with soymilk. I have since worked out a technique. It requires twice as much starter and careful temperature control. It results in a very mild, pleasant kefir.
Andrea -
5
5Kelvin S. –
Most certainly, Ivo, I hadn't meant to go anywhere near that request...very interested at your now complete range of 'Fermentables'. Originally I found the straight Bulgaricus too bland for me and mi ...Read More
Most certainly, Ivo, I hadn't meant to go anywhere near that request...very interested at your now complete range of 'Fermentables'. Originally I found the straight Bulgaricus too bland for me and mixed with others, too dominant, giving the same bland result to the whole.
I had for years been making my own (do you call it heritage?) Kefir.
For a change I went to the Rokeby Farms multi-probiotic Filmjolk and love the nutty flavour and the perception of better health properties than a single or double bacteria yoghurt.
Having spent some time living/working in Iran (1974) where I learned to love the sheep's milk Yoghurt, (brilliant for upset stomach)home made at a desert wayside tea house, with dust from the sheepyard still on the crust, I've ordered the Caspian Sea Yogurt starter as getting close anyway.
And for my Greek friend, for him to try the Greek starter. -
5
5Mike B. –
Good!
Good!
-
5
5Anne –
Dear Ivo
Thank you so much for your email and your advice, the next batch of yoghurt was amazing. I’ve been meaning to email you to thank you and also to ask you about the kefir culture that I bought ...Read MoreDear Ivo
Thank you so much for your email and your advice, the next batch of yoghurt was amazing. I’ve been meaning to email you to thank you and also to ask you about the kefir culture that I bought from you.
Best wishes
Anne -
5
5Constance –
The Kefir starter turned out great. I still have quite a few other starters
The Kefir starter turned out great. I still have quite a few other starters
-
5
5Charles K. –
Thank you. We liked the texture, and my partner, who is Russian by extraction, thought that it had an authentic taste. We use both the kefir and your Greek yoghurt starter on a 24 hour cycle in our y ...Read More
Thank you. We liked the texture, and my partner, who is Russian by extraction, thought that it had an authentic taste. We use both the kefir and your Greek yoghurt starter on a 24 hour cycle in our yoghurt maker, and like them both. We will be ordering more!
Charles K. -
5
5Hope –
Hello Ivo
I have only just tried the Kafir as I bought some yogurt at the same time.
I love the kafir just as much though so will buy some more and am about to try my own culture to make a second ba ...Read MoreHello Ivo
I have only just tried the Kafir as I bought some yogurt at the same time.
I love the kafir just as much though so will buy some more and am about to try my own culture to make a second batch!
Best Wishes
Hope -
5
5Robert –
Thanks Ivo, I plan to give my kefir starter pack to a friend. To introduce him to your tasty culture. Best, Robert
Thanks Ivo, I plan to give my kefir starter pack to a friend. To introduce him to your tasty culture. Best, Robert
-
5
5Jodie D. –
Hi there I’m very interested in yr product
I’m looking for a kefir starter to make water kefirHi there I’m very interested in yr product
I’m looking for a kefir starter to make water kefir -
5
5Thomas –
I have continued making the white stuff as usual the same way. I include the results inmy vegetable smoothie I have been regularly making since last August...to get more veggies in my diet. However I ...Read More
I have continued making the white stuff as usual the same way. I include the results inmy vegetable smoothie I have been regularly making since last August...to get more veggies in my diet. However I have just recently read that I am robbing my facial muscles of exercise by grinding up all the fiber into mush, but good tasting mush!
Now I plan to return to chopped fruit and yogurt/kifir for breakfast.
Finally, I mentioned that I am overwhelmed by all your choices and I don't know anything about all of the preparation and options. You need to write a essay summary and explain all
the products and eating combination.
Thomas -
5
5Vic –
Hello,
I got my cultures. The Kefir and the Greek yoghurt are fine. When we need more Kefir, we will be back.
RegardsHello,
I got my cultures. The Kefir and the Greek yoghurt are fine. When we need more Kefir, we will be back.
Regards -
5
5Vic –
Hello Ivo,
The Kefir is wonderful - quite the best we have tasted. I use UHT milk - as it is sterile and it goes on time after time. No need to heat the milk to sterilise it because it already is. Th ...Read MoreHello Ivo,
The Kefir is wonderful - quite the best we have tasted. I use UHT milk - as it is sterile and it goes on time after time. No need to heat the milk to sterilise it because it already is. The yoghurt is good but there is only me that likes it, so it’s a slow, low volume use.
regards
Vic -
5
5Roy –
All was good! Thank you!
All was good! Thank you!
-
5
5Pier –
Hi Ivo,
I put the entire amount of grains into the milk and it turned out fine.
PierHi Ivo,
I put the entire amount of grains into the milk and it turned out fine.
Pier -
5
5Sarah –
Everything is fine! I ordered two more packs of kefir starter
thank you and Happy Christmas!Everything is fine! I ordered two more packs of kefir starter
thank you and Happy Christmas! -
5
5Grace C. –
Many thanks for the update and response to my question. I can wait for the shipment. As to the mutation, your advice is very useful. I will follow it. Perhaps the humidity in Singapore impacts the mu ...Read More
Many thanks for the update and response to my question. I can wait for the shipment. As to the mutation, your advice is very useful. I will follow it. Perhaps the humidity in Singapore impacts the mutation.
By and large, my family really enjoy your yogurt. It beats store bought yogurt because it’s smoother. -
5
5Grace –
Dear Ivo,
I like both the Kefir and Greek yougurt starters. In fact I reordered both.
Regards,
GraceDear Ivo,
I like both the Kefir and Greek yougurt starters. In fact I reordered both.
Regards,
Grace -
5
5Lolly M. –
I just received it today....haven't try it yet....can't wait to make it
I just received it today....haven't try it yet....can't wait to make it
-
5
5John Reid –
Hello Ivo,
The kefir is GREAT! My honest opinion, is Bacillus Bulgaricus Kefir is the smoothest and best tasting Kefir I have ever had! And my two sons are big fans as well.Hello Ivo,
The kefir is GREAT! My honest opinion, is Bacillus Bulgaricus Kefir is the smoothest and best tasting Kefir I have ever had! And my two sons are big fans as well. -
5
5Kirsten –
Hello! I had to wait until I'd also made a batch of the yogurt and tasted it. Both are wonderful!
Hello! I had to wait until I'd also made a batch of the yogurt and tasted it. Both are wonderful!
-
5
5Rachel D. –
All is well. I ordered a lot of culture
All is well. I ordered a lot of culture
-
5
5John –
The Bulgarian Kefir is good stuff!!
The Bulgarian Kefir is good stuff!!
Customer reviews for the Bacillus Bulgaricus Sirene Starter
Ingredients
Live active lactic acid cultures (lactobacillus bulgaricus, streptococcus thermophilus, lactococcus lactis, lactococcus cremoris, lactococcus dyacetylactis, lactococcus helveticus). 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains. 100% potency guaranteed.Storage
Store the starter packs in FREEZER. Use entire package at once. The starter packs have 2 years of shelf live.Make Your Own Sirene
Making Sirene is very easy and requires no special handling or aging, so you can easily and quickly do it at home. Check here for sirene making steps.-
5
5A –
hi…i just ordered some cheese culture from you, which is great.
hi…i just ordered some cheese culture from you, which is great.
-
5
5Andrej –
i have every intention of buying off you regularly as i will be making a lot of bulgar cheese etc!
i have every intention of buying off you regularly as i will be making a lot of bulgar cheese etc!
-
5
5Alejandro –
I bought starter for sirene, can't wait! But honestly, Bulgarian yogurt is a bit too sour for my taste. I've had kiselo mlako in Bulgaria, and it's just not for me. I could eat sirene by the kilo, but ...Read More
I bought starter for sirene, can't wait! But honestly, Bulgarian yogurt is a bit too sour for my taste. I've had kiselo mlako in Bulgaria, and it's just not for me. I could eat sirene by the kilo, but it's hard to find. So I'm excited to make some.
All the Best,
Alejandro -
5
5Dietrich –
I love your cheese starter.
ThanksI love your cheese starter.
Thanks -
5
5Amelia Parkin –
Hi Ivo,
I would like to make your cheese. Keep up the good work and thanks for providing a good survice. All best wishes, MillyHi Ivo,
I would like to make your cheese. Keep up the good work and thanks for providing a good survice. All best wishes, Milly -
5
5Davilyn –
Awesome!
Awesome!
-
5
5Milena Golubareva –
I made it last night and it is turning from an experiment to a success story. Thank you.
I made it last night and it is turning from an experiment to a success story. Thank you.
-
5
5mehdi mousavi –
We love cheese and getting ready to produce our cheeses in order to sale in Turkey.
We are small company(NOW) but have biiiiiiiiiig dreamsWe love cheese and getting ready to produce our cheeses in order to sale in Turkey.
We are small company(NOW) but have biiiiiiiiiig dreams -
5
5Dave –
Hello Ivo
With the Sirene starter I had now quite a success!
Very good! I recommend to *keep* the temperature of the milk after the sirene starter culture and the rennet have been added at 37 deg. C ...Read MoreHello Ivo
With the Sirene starter I had now quite a success!
Very good! I recommend to *keep* the temperature of the milk after the sirene starter culture and the rennet have been added at 37 deg. C for 1.5h. Second store it for some days, it
will get more intense in taste, harder in consistency and also a little bit more sour, as I remeber it from my holidays in Bulgaria. There is nothing better to start a meal than with a "Shopska Salad" with fresh grated sirene cheese on the top of it.
-
5
5Miguel –
The sirene was an experiment and it was amazing, instead of brining I have marinated the feta in olive oil with herbs...took a jar to a party, and guests lined up for a taste! Just wish I could order ...Read More
The sirene was an experiment and it was amazing, instead of brining I have marinated the feta in olive oil with herbs...took a jar to a party, and guests lined up for a taste! Just wish I could order the sirene starter in a larger quantity to make consecutive batches.
Customer reviews for the Bacillus Bulgaricus Kashkaval Starter
Ingredients
Live active lactic acid cultures (lactobacillus bulgaricus, streptococcus thermophilus, lactococcus lactis, lactococcus cremoris, lactococcus dyacetylactis, lactococcus helveticus) 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains. 100% potency guaranteed.Storage
Store the starter packs in FREEZER. Use entire package at once. The starter packs have 2 years of shelf live.Make Your Own Kashkaval
Making Kashkaval is relatively easy, although it requires a bit of aging for it to develop its very particular and defining flavor. Check here for kashkaval making steps.-
5
5SHUHAITLY –
Dear Ivo,
I am interested in Kashkaval making
I was doing my research online for the recipe when I encountered your website.
Thank you,
Best regardsDear Ivo,
I am interested in Kashkaval making
I was doing my research online for the recipe when I encountered your website.
Thank you,
Best regards -
5
5Adrian –
Dear Ivo,
Thank you very much for your email, it really helps! I will definitely try as you said and hopefully I will get the desired result.
Kind regards
AdrianDear Ivo,
Thank you very much for your email, it really helps! I will definitely try as you said and hopefully I will get the desired result.
Kind regards
Adrian -
5
5Mary C. McQuillan –
I love your yogurt.
I love your yogurt.
-
5
5Alex Graff –
This is just great! Was looking for a while for a real Bulgarian kashkaval starter and this is exactly it!
This is just great! Was looking for a while for a real Bulgarian kashkaval starter and this is exactly it!
-
5
5Veneta –
Nice texture, amazing taste. Not that difficult to make!
Nice texture, amazing taste. Not that difficult to make!
Customer reviews for the Bacillus Bulgaricus Skyr Starter
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus. 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains Lactobacillus Bulgaricus and Streptococcus Thermophilus. 100% potency guaranteed.Storage
Store the starter packs in FREEZER. Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later. The starter packs have 2 years of shelf live. See more product info here.Make Your Own Yogurt
It is super easy to make yogurt using this yogurt starter. You can make your own yogurt with or without the help of an yogurt maker. Check here for the 6 easy steps to make your own yogurt.-
5
5Dona –
I almost couldn't wait for you guys to have the skyr in stock! So glad you did! So so so good! Yum!
I almost couldn't wait for you guys to have the skyr in stock! So glad you did! So so so good! Yum!
Customer reviews for the Bacillus Bulgaricus Viili Starter
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus, Lactobacillus Casei, Lactobacillus Kefir, and Lactococcus Helveticus. 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains Lactobacillus Bulgaricus and Streptococcus Thermophilus. 100% potency guaranteed.Storage
Store the starter packs in FREEZER. Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later. The starter packs have 2 years of shelf live. See more product info here.Make Your Own Yogurt
It is super easy to make yogurt using this yogurt starter. You can make your own yogurt with or without the help of an yogurt maker. Check here for the 6 easy steps to make your own yogurt.-
5
5S J –
Being from Finland in not living in Finland makes it difficult to find a good Viili, basically anywhere else. Well, now I have. This is excellent! Keep up the good work!
Being from Finland in not living in Finland makes it difficult to find a good Viili, basically anywhere else. Well, now I have. This is excellent! Keep up the good work!
Customer reviews for the Bacillus Bulgaricus Filmjolk Starter Starter
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus, Lactococcus Lactis and Leuconostoc Mesenteroides. 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains Lactobacillus Bulgaricus and Streptococcus Thermophilus. 100% potency guaranteed.Storage
Store the starter packs in FREEZER. Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later. The starter packs have 2 years of shelf live. See more product info here.Make Your Own Yogurt
It is super easy to make yogurt using this yogurt starter. You can make your own yogurt with or without the help of an yogurt maker. Check here for the 6 easy steps to make your own yogurt.-
5
5Keti –
I've tried every single place online where I could get Filmjolk starter. Nothing compares to yours. I just bought 10 packs
I've tried every single place online where I could get Filmjolk starter. Nothing compares to yours. I just bought 10 packs
Customer reviews for the Bacillus Bulgaricus Caspian Sea Yogurt Starter
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus, Lactococcus Lactis, Lactococcus Cremoris. 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains Lactobacillus Bulgaricus and Streptococcus Thermophilus. 100% potency guaranteed.Storage
Store the starter packs in FREEZER. Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later. The starter packs have 2 years of shelf live. See more product info here.Make Your Own Yogurt
It is super easy to make yogurt using this yogurt starter. You can make your own yogurt with or without the help of an yogurt maker. Check here for the 6 easy steps to make your own yogurt.-
5
5Ed –
Ivo,
I just tried my first batch of your new Caspian Sea yogurt. Very nice, indeed!! I look forward to trying the others.
Best,
EdIvo,
I just tried my first batch of your new Caspian Sea yogurt. Very nice, indeed!! I look forward to trying the others.
Best,
Ed -
5
5Doris –
I like yogurt because of the gut health benefits. I made my own Caspian Sea Yogurt for 15 years, until I lost my starter during a move, six years ago. Ordering online is something I'm just starting ...Read More
I like yogurt because of the gut health benefits. I made my own Caspian Sea Yogurt for 15 years, until I lost my starter during a move, six years ago. Ordering online is something I'm just starting to get into and I'm very happy I was able to find a way to purchase a new starter.
I chose your company because of all the helpful information on your website.
Thank you.
Doris -
5
5Oren –
yes ,indeed everything is very good and tastey ,waiting for the caspian yogurt starter to be on stock so i will order it to
yes ,indeed everything is very good and tastey ,waiting for the caspian yogurt starter to be on stock so i will order it to
-
5
5Saney –
been trying to find a good matzoni starter every since i left armenia. this reminds of my childhood
been trying to find a good matzoni starter every since i left armenia. this reminds of my childhood
You are welcome to send us your thoughts!
Pat –
I tried the bacillus Bulgarians yogurt..
Love the taste..
It makes my goat milk yogurt thicker than usual. That is a good thing!
Love the consistency..creamy smooth!
Wonderful culture..
I also tr ...Read More