Customer Reviews, Comments and Testimonials

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Yvonne – December 10, 2018

Hello,
I've had great success with this yogurt culture! Started out using "single set" yogurt from another company. It worked, but honestly the flavor was kind of bland. This is the first time trying ...Read More

Hello,
I've had great success with this yogurt culture! Started out using "single set" yogurt from another company. It worked, but honestly the flavor was kind of bland. This is the first time trying to use some yogurt (from your company) from previous batch to start a new batch of yogurt. And it worked like a charm! And I like the taste of this yogurt better. It's "just right" tangy and more flavorful. Thank you for the simple, straight forward online instructions too. Great product!
Yvonne

5
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Alice Fortini – December 6, 2018

I feel much better since I eat yogurt on a daily basis. I also give it to my son as a substitute to milk, for calcium

I feel much better since I eat yogurt on a daily basis. I also give it to my son as a substitute to milk, for calcium

5
5
Johny Varghese – December 5, 2018

I own two cows. I learned long ago that yogurts are good for health. I studied the process and learned about the culture used for this. Take culture from NDRI Karnak India. As I don't have the system ...Read More

I own two cows. I learned long ago that yogurts are good for health. I studied the process and learned about the culture used for this. Take culture from NDRI Karnak India. As I don't have the system to sub culture it failed. I know the names of bacteria from that time. They give them separately. Some days back I found about the details of the yogurt in DW TV . I learned for the first time this culture originated in Bulgaria and it is been used by a lot of Chinese people and it attracts a lot of Chinese visitors to Bulgaria. I heard that this got the capacity to extend the life span of people. I searched Google for Munchalaxci and came across your website..It was a lot difficult to get Munchalaxci because even if very good in vocabulary it was difficult to enter the spelling correctly. At last I found the spelling pop-up from Google.Thats the story. Now I want to make yogurt and other products you offer with my cows milk and share it with all.

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Shree Padsala – December 5, 2018

Hello Ivo,
Since India is one of the largest milk producer in the world, and has a reasonable rate of milk and milk product consumption. Yogurt ranks third in the entire consumption of milk and milk ...Read More

Hello Ivo,
Since India is one of the largest milk producer in the world, and has a reasonable rate of milk and milk product consumption. Yogurt ranks third in the entire consumption of milk and milk products, after milk and ghee (clarified butter).
With the modern era, young females who are working find it a good idea to get the yogurt or dahi from outside instead of setting it at home. That means there is an opportunity for commercially produced yogurt and we are focusing on that opportunity. With this, it is projected that consumption of yogurt grow around 20% of CAGR from 2017 -18 to 2022-13.
This increase in consumption shall put major pressure on Indian Dairies to cope up with the demand and supply good quality sustainable yogurt. As a result, we would like to supply your starter culture for yogurt to the major dairies in India with the support of our internal networking.

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Amy Nguyen – December 4, 2018

I have made 3 batches of yoghurt with my 2 litre rose flavour pack 🙂

I have made 3 batches of yoghurt with my 2 litre rose flavour pack 🙂

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Margaret – December 2, 2018

Hi there, read somewhere that Bulgarian yogurt has the prevotellaceae bug which exists in ruminant animals but is sadly lacking in those with Parkinson’s and other diseases.
Researching Parkinson’s d ...Read More

Hi there, read somewhere that Bulgarian yogurt has the prevotellaceae bug which exists in ruminant animals but is sadly lacking in those with Parkinson’s and other diseases.
Researching Parkinson’s disease came across The bug Prevotellaceae, then Bulgarian yogurt. I am very excited about this

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Vina Priscilla – December 2, 2018

It has sour taste n creamy. i like healthy drink and i have project to make yogurt on my campus. i find out this product when i googling it.

It has sour taste n creamy. i like healthy drink and i have project to make yogurt on my campus. i find out this product when i googling it.

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Zara Adoki – November 30, 2018

Brilliant. Cheers

Brilliant. Cheers

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Anett Kristensen – November 30, 2018

Thanks. We have eaten a lot of home-made yoghurt, it is delicious. Even my 11 years old son loves it.

Thanks. We have eaten a lot of home-made yoghurt, it is delicious. Even my 11 years old son loves it.

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Ivanka – November 30, 2018

Аз съм в Америка вече 18 години. И двете ми дъщери (на 31 и 29) са закърмени с Българско кисело мляко. Заквасвах на село с мляко от съседите които отглеждаха крави и биволици. Ех какви времена бяха, в ...Read More

Аз съм в Америка вече 18 години. И двете ми дъщери (на 31 и 29) са закърмени с Българско кисело мляко. Заквасвах на село с мляко от съседите които отглеждаха крави и биволици. Ех какви времена бяха, всичко органично. Благодаря ви още веднъж!
Непременно ше оставя положително review.

5
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Wendy F – November 29, 2018

This is awesome. Thank you!

This is awesome. Thank you!

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Alan – November 29, 2018

Hi Ivo
I went to Bulgaria for a week last year and found the yoghurt and kefir ‘out of this world’.
When I came home, I searched the internet and found your company. The rest is history.
I make a ...Read More

Hi Ivo
I went to Bulgaria for a week last year and found the yoghurt and kefir ‘out of this world’.
When I came home, I searched the internet and found your company. The rest is history.
I make a litre batch of kefir twice a week and a litre of yoghurt once a week. The instructions in the accompanying email are so simple and the same can be said for making the yoghurt/kefir.
The taste is great and as it contains live biotic, it is one of the healthiest foods on the planet.
I drink it, pour it on fruit and cereals and also use the yoghurt to ‘cool down” hot chillie and curry meals.
All my family love it.
Best wishes
Alan

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5
Skip Nordstrom – November 28, 2018

Great flavor, no way we are going back to store-bought!

Great flavor, no way we are going back to store-bought!

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David Pike – November 27, 2018

I bought some culture and have been using it with great success!

I bought some culture and have been using it with great success!

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Jiali Ji – November 26, 2018

I am doing my master and I'm working on fermentation. I am selecting stater cultures for my experiments and found your website.
Thank you very much
Jelly

I am doing my master and I'm working on fermentation. I am selecting stater cultures for my experiments and found your website.
Thank you very much
Jelly

5
5
Jean-Francois – November 25, 2018

The yogourt turned out great. The texture is what I was looking for. The yogourt is thick without having to use gelatine like I needed before with Yogourmet starter. The taste is very yummy!

The yogourt turned out great. The texture is what I was looking for. The yogourt is thick without having to use gelatine like I needed before with Yogourmet starter. The taste is very yummy!

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Kathy – November 25, 2018

Hi There,
I love this yogurt. It turned out great with no problem at all. I've been eating it, making lassi with it and I love it. I have been putting it on some skin irritations and it is actually h ...Read More

Hi There,
I love this yogurt. It turned out great with no problem at all. I've been eating it, making lassi with it and I love it. I have been putting it on some skin irritations and it is actually healing them. Today I used it on my scalp and hair and what an amazing improvement (shiny, strong and manageable hair). I'm hoping that it will encourage hair growth as well, but too soon to tell about that. Needless to say I am very, very happy with this purchase.
Thanks,
Kathy

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Cynthia Koscinch – November 25, 2018

I like yougurt for ALL the health benefits!
It heals my gut, my dog's gut, and my skin.
Cynthia

I like yougurt for ALL the health benefits!
It heals my gut, my dog's gut, and my skin.
Cynthia

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5
Jane – November 24, 2018

Todays yogurt is just about perfect. It’s quite thick already and I haven’t strained it yet. And absolutely no smell or taste of acetone.

Todays yogurt is just about perfect. It’s quite thick already and I haven’t strained it yet. And absolutely no smell or taste of acetone.

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Karen Sommers – November 21, 2018

I have been using Cultures for Health yogurt starter for several years. However, I was no longer having any success with their heirloom Greek Yogurt - so I tried your Bulgarian yogurt and it is indee ...Read More

I have been using Cultures for Health yogurt starter for several years. However, I was no longer having any success with their heirloom Greek Yogurt - so I tried your Bulgarian yogurt and it is indeed the best we have ever tried! And because I can make yogurt from existing yogurt I am not using up the batch I bought very quickly! What a GREAT product, and thanks!

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Nnenna – November 20, 2018

Yogurt has helped my digestive problems and keeps me fuller for longer. It has also been a great help in my weight loss journey.

Yogurt has helped my digestive problems and keeps me fuller for longer. It has also been a great help in my weight loss journey.

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John Krupa – November 20, 2018

Hi Ivo
I have made 4 batches now and each one has gotten better. The first two were more tangy than I prefer, but I have varied the recipe and the last two batches were more to my liking. I think the ...Read More

Hi Ivo
I have made 4 batches now and each one has gotten better. The first two were more tangy than I prefer, but I have varied the recipe and the last two batches were more to my liking. I think the issue is my yogurt maker only make about 1.5 litres which would be 3/4 of a tsp.
Originally I may have put too much of the culture into it.
My last two batches were wonderfully tasty and rich. I have not tried any of the cheese or kefir yet but am looking forward to it.

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George – November 19, 2018

Based on a positive result with my first use of your yogurt starter, I would be naturally inclined to use an active "word of mouth" strategy within our gated community of over 400 closely associated, ...Read More

Based on a positive result with my first use of your yogurt starter, I would be naturally inclined to use an active "word of mouth" strategy within our gated community of over 400 closely associated, retirement age folks, many of whom are health-conscious and would be benefited. Our actively followed facebook group would supplement that approach. I am also personally interested in making kefir and cheese.

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Jane Garrick – November 19, 2018

I bought the Bulgarian culture a few months ago and have been making great yogurt with it.

I bought the Bulgarian culture a few months ago and have been making great yogurt with it.

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Ian – November 18, 2018

I certainly enjoyed the yogurt!

I certainly enjoyed the yogurt!

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Jeanne Weikert – November 18, 2018

Hi Ivo,
You asked for a reply and so I will tell you the story of my own love affair with yoghurt.
I have been making my own yoghurt for well over thirty years. At first I was content to use rather ...Read More

Hi Ivo,
You asked for a reply and so I will tell you the story of my own love affair with yoghurt.
I have been making my own yoghurt for well over thirty years. At first I was content to use rather bland cultures, but that changed as time went on. In the mid 80’s I was buying feta at a Greek corner store. In the back room they kept a supply of bulgarian feta for special customers. I tried it and fell in love with the tart taste and wonderful smell. Unfortunately their yoghurt was bland in comparison. When I moved to Montreal things got better with the local farmers selling their own yoghurt blends in the farmers market. I was relatively satisfied with what I was making but not entirely happy as the memory of the bulgarian feta
was firmly implanted. About 10 years ago a young Indian woman gave me some starter provided by her mother in Toronto and it was fabulous. I have been using that for the last 10 years. Amazing! However, in the time since I returned to the US the stable bacteria mix has finally altered and probably degraded. I now
feel that I am faced with starting all over again.
I found your website on my first try on the internet and will be placing an order for both yoghurt starter and your white feta cheese starter. I am hoping for the best tart tangy taste I can get. I should add that we consume large amounts in my family. I make it in gallon batches using a Yogotherm and also make kefir
from grains. I find these to be nice and tart and work well for me but kefir is not yoghurt. We are big consumers of both for a small family and I am now ready to try my hand at your white cheese.
Any thoughts and advice you have will be appreciated. In my thinking yoghurt has to be tart and full bodied even to be considered as yoghurt. It is very hard to find the good stuff and my family is in complete agreement. I love your website.
Sincerely
Jeanne

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George or Billie Capelle – November 18, 2018

I enjoy eating your yogurt with nuts and fruit as a breakfast meal. I also eat yogurt for it's health benefits including its restorative ability with gut bacteria after taking antibiotics. I use yogur ...Read More

I enjoy eating your yogurt with nuts and fruit as a breakfast meal. I also eat yogurt for it's health benefits including its restorative ability with gut bacteria after taking antibiotics. I use yogurt in cooking. I also eat yogurt as a dinner dessert, mixed with a little orange marmalade, and besides that, I just enjoy eating yogurt!

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Wendy Nicholson – November 16, 2018

I bought some of your yogurt starter and it worked great for me. After opening the packages I put the remaining powder in a ziplock bag in the freezer. In the mean time I had bought a larger quantity ...Read More

I bought some of your yogurt starter and it worked great for me. After opening the packages I put the remaining powder in a ziplock bag in the freezer. In the mean time I had bought a larger quantity of starter because I loved the result so much.

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Wendy Feenstra – November 16, 2018

I make yogurt because I am trying to produce my own food as much as possible. We milk our own goats, so it’s a delicious way to consume the milk.

I make yogurt because I am trying to produce my own food as much as possible. We milk our own goats, so it’s a delicious way to consume the milk.

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David S – November 16, 2018

Hi Ivo,
I recently have taken a position in a new company and am looking to start use of your products again. We used to chat quite a bit when I was at my old company. I'd like to order some of the 1 ...Read More

Hi Ivo,
I recently have taken a position in a new company and am looking to start use of your products again. We used to chat quite a bit when I was at my old company. I'd like to order some of the 1500 L bulgaricus from you to get started and show the folks out here what we can do with it! 🙂

5
5
Bonnie Lewis – November 15, 2018

Your yogurt is good for me.

Your yogurt is good for me.

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5
Michel Koc – November 15, 2018

Hi Ivo! Everything is just perfect with the yogurt starter. I have made yogurt from organic milk 3 times now and it tastes just wonderfull, mild and creamy. It´s absolutely the best yogurt I have ever ...Read More

Hi Ivo! Everything is just perfect with the yogurt starter. I have made yogurt from organic milk 3 times now and it tastes just wonderfull, mild and creamy. It´s absolutely the best yogurt I have ever tasted 🙂

5
5
Daniela Atanasova – November 14, 2018

Hi Ivo, the yogurt was great!

Hi Ivo, the yogurt was great!

5
5
Norbert Goldbergs – November 12, 2018

We are using now an electric yogurt maker and its doing fine.
The only thing is that we need to use the starter a little more than the recommended amount to reach the thickness we want.
The result i ...Read More

We are using now an electric yogurt maker and its doing fine.
The only thing is that we need to use the starter a little more than the recommended amount to reach the thickness we want.
The result is very good for the yougurt as well as for the kefir, which is our favorite. We switch one week we make yougurt and the other kefir.

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Mike – November 12, 2018

I use it stirred in my breakfast porridge to give creamy taste
I found about you using DuckDuckgo search engine

I use it stirred in my breakfast porridge to give creamy taste
I found about you using DuckDuckgo search engine

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Pam – November 12, 2018

I've been using your cultures for making homemade yogurt and have now made several batches of that smooth, creamy deliciousness.

I've been using your cultures for making homemade yogurt and have now made several batches of that smooth, creamy deliciousness.

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Pam Pittman – November 12, 2018

Thanks, Ivo! I have a diabetic friend who wanted to try my yogurt but thought it had lactose. This will be great for her!

Thanks, Ivo! I have a diabetic friend who wanted to try my yogurt but thought it had lactose. This will be great for her!

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Filip Lyapov – November 11, 2018

I made Bulgarian yoghurt in London. It tastes as in my childhood.

I made Bulgarian yoghurt in London. It tastes as in my childhood.

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Iordanka Nanovsky – November 9, 2018

Yes, the yogurt is perfect - it is creamy and thick and very, very delicious! We use the organic whole milk from the store and make it using your Bulgarian starter.

Yes, the yogurt is perfect - it is creamy and thick and very, very delicious! We use the organic whole milk from the store and make it using your Bulgarian starter.

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5
Deirdre Faith – November 9, 2018

Thank you for being so helpful. 🙂

Thank you for being so helpful. 🙂

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5
Michael Burak – November 6, 2018

Hi Ivo,
Dam man your yogurt starter is so good I just take a spoonfull from the previous batch of yogurt to start the next one.
I only make 1 litre of yogurt each week. You are making me feel guilty ...Read More

Hi Ivo,
Dam man your yogurt starter is so good I just take a spoonfull from the previous batch of yogurt to start the next one.
I only make 1 litre of yogurt each week. You are making me feel guilty.

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Antonio Cobos – November 4, 2018

Hola Ivo,
La razón más importante es que me gusta el sabor que tiene así como la textura y además me sienta muy bien después de comer.
Aparte también es más san ...Read More

Hola Ivo,
La razón más importante es que me gusta el sabor que tiene así como la textura y además me sienta muy bien después de comer.
Aparte también es más sano que los que se venden industriales , de hecho tengo una hoja de cálculo y se perfectamente los nutrientes que al final tiene le yogur , sin azúcar añadido ni conservante ni nada de esas cosas.
Hasta ahora he probado fermentos lácteos de Lboratorios Génesis Ltd, NPSelection,Kefiralia, starter cultures "Bolgari" y quería probar el fermento de vuestra empresa a ver qué tal sabor y textura tiene, espero que me guste para así seguir comprando vuestra marca y darle publicidad en mis redes.

5
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Sasha – November 3, 2018

Hi Ivo

I’d bought 2 “sample” starters in my initial order. Tried the 1st sample – worked perfectly. Made 3 more batches from the yogurt I made. I still have the 2nd sample. And I ordered a “30-lite ...Read More

Hi Ivo

I’d bought 2 “sample” starters in my initial order. Tried the 1st sample – worked perfectly. Made 3 more batches from the yogurt I made. I still have the 2nd sample. And I ordered a “30-liter” starter pack from you at the end of October; got it mid-week last week. So, I’m stocked up for quite a while.

Before I found you online, I’d bought a rather expensive organic “probiotic” yogurt starter locally. It’s a German brand and its 5g pack contains organic maltodextrin (98%) of the 5g), lactobacillus acidophilus, streptococcus thermophilus & lactobacillus delbrueckil subsp bulagaricus. The yogurt I was able to make with their starter was frankly “crap” compared to yours! And I like the “sour” taste of your yogurt.

So – unless something goes dramatically wrong, your starter is a keeper. I’ll be ordering fresh starter packs from you as and when I need them.

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5
Sascha Grundmann – October 29, 2018

I got my package with starter, thanks for that.
the taste is great.
I reale love this stuff, I could dive in it …. and making it on my own, is interesting an why Bulgarian? It was new to me and I’m ...Read More

I got my package with starter, thanks for that.
the taste is great.
I reale love this stuff, I could dive in it …. and making it on my own, is interesting an why Bulgarian? It was new to me and I’m nosy 😉

5
5
m.b. Groot – October 28, 2018

good for my health and I could make lactofree yoghurt

good for my health and I could make lactofree yoghurt

5
5
Richelle – October 27, 2018

Hi Ivo, I’m just buying more starter 🙂

Hi Ivo, I’m just buying more starter 🙂

5
5
Jackie – October 27, 2018

I buy yoghurt because it is delicious, healthy and easy to make at home.

I buy yoghurt because it is delicious, healthy and easy to make at home.

5
5
Alice C – October 26, 2018

Love it!

Love it!

5
5
MH Poirier – October 26, 2018

Wow, that is DELICIOUS! Thank you so much Ivo!
Marie from Québec, Canada

Wow, that is DELICIOUS! Thank you so much Ivo!
Marie from Québec, Canada

5
5
Marcy – October 26, 2018

Hi Ivo!
Everything is fine, still make yogurt regularly! I always order enough to last, as I still live in Costa Rica where shipping is difficult! I have 2 gallons of milk just waiting for me to star ...Read More

Hi Ivo!
Everything is fine, still make yogurt regularly! I always order enough to last, as I still live in Costa Rica where shipping is difficult! I have 2 gallons of milk just waiting for me to start another batch!
Next month we will be moving back to the USA, so I’ll be able to order it when ever I want!

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