TestimonialsTell us what you think too!

We think that the best customers are the happy customers! And we are ecstatic that our clients love Bacillus Bulgaricus!

We receive comments, testimonials and reviews daily and we share all of them here — good and bad. And we are happy that they are mostly good!

Below you can find the reviews for the Bulgarian Yogurt starter, our flagship and most sought after product. If you’d like to see the reviews for other products, just click the link for the product you are interested in or go to that product’s page in out online shop to view the reviews.

We do our best to add reviews as quickly as they come in but sometimes it might take us a week or so to catch up, so excuse us if the products reviews lag a few days behind.

If you want some visual reviews, make sure to check out this post where we publish Bacillus Bulgaricus creations that our customers have shared with us.

You are also welcome to send us your thoughts — we’d love to know what you think about our products!

Looking for product reviews?

Click the corresponding product to see all customer reviews on the product page.

Bulgarian Yogurt
Bulgarian Yogurt Starter with Rose
Greek Yogurt Starter
Sourdough Starter
Kefir Starter
Sirene Starter
Kashkaval Starter
Skyr Starter
Viili Starter
Filmjolk Starter
Caspian Sea Yogurt Starter
Sour Cream Starter
Buttermilk Starter
Probiotic Chocos
The Loeffel
The Schaufel

Customer reviews for the Bacillus Bulgaricus Yogurt Starter

If you are looking for reviews for other products, click on the corresponding product below to see the reviews.

5
5
Jessica B – January 21, 2023

Well I am wanting to make my own because between and my boyfriend with our allergies/good intolerances, it's hard to find a brand that we can both eat that is affordable. He can't eat dairy, and I'm a ...Read More

Well I am wanting to make my own because between and my boyfriend with our allergies/good intolerances, it's hard to find a brand that we can both eat that is affordable. He can't eat dairy, and I'm allergic to grains and a lot of the non-dairy options have rice starch or corn starch or something similar. So that is why! And it's yummy! And also just to have fresher food with more whole ingredients and less fillers. I've always been big into food with as little ingredients as possible! And to just cut down on garbage and consuming in general. When I found your brand and saw how affordable it is and that it seems like there are a lot of reviews from new users to seasoned ones! Some of them are so expensive and not an heirloom strain that it would cost more to make my own! So thank you!

5
5
Soufyane – January 21, 2023

I heard that it is good for gut and i have issues with mine .

I heard that it is good for gut and i have issues with mine .

5
5
Mihai – January 21, 2023

My brother, Stefan and I are originaly from Romania, we grew up with the comunist Romania yogurt... for 30 years we are looking for that taste... tried them all. A little while ago a search pulled out ...Read More

My brother, Stefan and I are originaly from Romania, we grew up with the comunist Romania yogurt... for 30 years we are looking for that taste... tried them all. A little while ago a search pulled out your wed site. Stefan got it and said yup, this is it... so here i am also.

Mihai

5
5
Michael – January 20, 2023

I try to only eat red meat and fat in order to avoid diabetes. I my reversed my diabetes a couple of years ago with my extremely low carb diet; I never took medication for it.
Yogurt with a low sugar ...Read More

I try to only eat red meat and fat in order to avoid diabetes. I my reversed my diabetes a couple of years ago with my extremely low carb diet; I never took medication for it.
Yogurt with a low sugar content may not be perfect, but it will assist in preventing the poisoning that causes diabetes, and offer me some variety.
Yours

5
5
Ivaylo – January 20, 2023

I’m raised with yogurt, and this starter makes it just the way it’s meant to be.

I’m raised with yogurt, and this starter makes it just the way it’s meant to be.

5
5
Christine G – January 20, 2023

Perfect - now I can try even more recipes!

Perfect - now I can try even more recipes!

5
5
Sandra D – January 20, 2023

everything is alright, but I wanted to make vegan yugort and I know now very recently that I can add 4 gram/liter potato starch. I'll try in the coming days.

everything is alright, but I wanted to make vegan yugort and I know now very recently that I can add 4 gram/liter potato starch. I'll try in the coming days.

5
5
Julian – January 20, 2023

Thank you so much for your quick responses, such a pleasure to deal with somebody who wants help.

Thank you so much for your quick responses, such a pleasure to deal with somebody who wants help.

5
5
Jordan Thompson – January 20, 2023

In a word: Smoothies. We all drink at least one a day with greek or plain yogurt. I had an abundance of milk recently and made a batch with store bought greek as my starter. It turned out great and wa ...Read More

In a word: Smoothies. We all drink at least one a day with greek or plain yogurt. I had an abundance of milk recently and made a batch with store bought greek as my starter. It turned out great and was much cheaper than buying yogurt from the store. So I decided to try making it with proper ingredients. Most of what I found I had concerns about being legitimate heirloom strains, so your website was quite reassuring on that front. Very excited to get started!

5
5
Eleanor – January 20, 2023

I will only ever buy your yoghurt starter now that I’ve used it and love it.. I don’t make yoghurt all the time - like team tag so it’s difficult to use end yoghurt. Your starter is fab/superior etc. ...Read More

I will only ever buy your yoghurt starter now that I’ve used it and love it.. I don’t make yoghurt all the time - like team tag so it’s difficult to use end yoghurt. Your starter is fab/superior etc.

5
5
Noah Skands – January 20, 2023

Of course, I want to make a company in the future containing plant based yoghurts.

Of course, I want to make a company in the future containing plant based yoghurts.

5
5
Julian – January 19, 2023

Hi Ivo
As I said previously I made some exceptionally nice yoghurt form your culture.
Thanks Julian

Hi Ivo
As I said previously I made some exceptionally nice yoghurt form your culture.
Thanks Julian

5
5
Ewen – January 19, 2023

Hi again Ivo, we were just discussing why the batch I bought last year has gone a bit runny! Any my reason is to renew/restart the yogurt so as to maintain my gut, as prior to using your Bulgarian yog ...Read More

Hi again Ivo, we were just discussing why the batch I bought last year has gone a bit runny! Any my reason is to renew/restart the yogurt so as to maintain my gut, as prior to using your Bulgarian yogurt I was getting bloating and pain. Since using the yogurt that has all gone!

Thanks again, Ewen.

5
5
Raphael T – January 19, 2023

I am interested in fermentation generally, making Kefir, Sourdough, fermenting vegetables for a couple of years now.
Recently I read about making yogurt and about 'heirloom' starters, mesophilic cult ...Read More

I am interested in fermentation generally, making Kefir, Sourdough, fermenting vegetables for a couple of years now.
Recently I read about making yogurt and about 'heirloom' starters, mesophilic cultures in particular.
Now it is time for trying it out 🙂

5
5
Sofia O – January 18, 2023

Hi 🙂
I like yoghurt because it tastes good, and it has healthy bacteria- it’s just a great product overall!
I am buying from your store because I’m going to start making cheese at home, and initially ...Read More

Hi 🙂
I like yoghurt because it tastes good, and it has healthy bacteria- it’s just a great product overall!
I am buying from your store because I’m going to start making cheese at home, and initially only needed buttermilk from you guys, but then I thought, why not make youghurt as well? I’m (sadly) intolerant to cows milk, and it’s imposible to find yoghurt from goat anywhere, so now I’ll finally eat my favorite yoghurts again, plus they’ll be homemade!
I’m very excited to try your products, and to see how it turns out!

Best regards from Norway 🙂
- Sofia

5
5
Tom-Luis Schreier – January 18, 2023

The number one reason would be that, even though I am sensitive to milk, I can easily tolerate fermented dairy products. Furthermore, I enjoy the flavor and (especially) the consistency of yogurt. Pai ...Read More

The number one reason would be that, even though I am sensitive to milk, I can easily tolerate fermented dairy products. Furthermore, I enjoy the flavor and (especially) the consistency of yogurt. Paired with fruit, it satisfies my postprandial cravings for something sweet and is a healthy replacement for ice cream (I love greek yogurt with cocoa powder, peanut butter and banana).

5
5
Jon U – January 18, 2023

Hello!

I love bulgarian yogurt, I have tried many yogurt strains and the best one, with no doubt, is the homemade bulgarian yogurt.

I haven't made yogurt at home in years and I want to make ag ...Read More

Hello!

I love bulgarian yogurt, I have tried many yogurt strains and the best one, with no doubt, is the homemade bulgarian yogurt.

I haven't made yogurt at home in years and I want to make again homemade bulgarian yogurt.

Regards

5
5
J E – January 18, 2023

Hi Ivo
Just made a very nice yoghurt with your culture, hopefully I can repeat the success.
Is there a chance of buying the culture in bulk as I intend making a reasonable amount.

Hi Ivo
Just made a very nice yoghurt with your culture, hopefully I can repeat the success.
Is there a chance of buying the culture in bulk as I intend making a reasonable amount.

5
5
Marie – January 17, 2023

Amazing 😍
I will order more tomorrow.
Thanks!

Marie

Amazing 😍
I will order more tomorrow.
Thanks!

Marie

5
5
Stella – January 17, 2023

Hi Ivo,
Thank you for your email
I like yogurt, especially homemade yogurt. I have a local supplier of fresh goats milk and I will let you know how I get on when I start making yogurt and kefir.
Best ...Read More

Hi Ivo,
Thank you for your email
I like yogurt, especially homemade yogurt. I have a local supplier of fresh goats milk and I will let you know how I get on when I start making yogurt and kefir.
Best regards
Stella

5
5
Barbara – January 16, 2023

The Number 1 reason I buy yogurt is because I use it extensively in baking instead of buttermilk -- taste and texture are superior. I MAKE yogurt because my local supermarket has decided to carry onl ...Read More

The Number 1 reason I buy yogurt is because I use it extensively in baking instead of buttermilk -- taste and texture are superior. I MAKE yogurt because my local supermarket has decided to carry only Greek yogurt - hundreds of little flavored containers with not an plain, unflavored selection in sight. I do not like Greek yogurt, I find it rather bland without even the taste of milk. I want plain, unflavored yogurt, with a bit of tang leaving me no other choice but to make it. I am counting on your product to help me do this.

5
5
Sara Brown – January 16, 2023

Thank you for your email! To answer your question, I absolutely love making things and feeling self-sufficient, and I've been making coconut milk yogurt for a long time. I also ferment lots of other f ...Read More

Thank you for your email! To answer your question, I absolutely love making things and feeling self-sufficient, and I've been making coconut milk yogurt for a long time. I also ferment lots of other foods, and I decided it was time to try my hand at cow milk yogurt, so I'm going to try and make some!

5
5
Steven – January 15, 2023

A tangy yogurt that is good for making ayran beverage.

A tangy yogurt that is good for making ayran beverage.

5
5
Joan – January 15, 2023

I just placed an order for Susanne Lankin in Wheaton,Il. If possible, could you not include price as this is a gift. Your yogurts are absolutely fabulous,
Thank you kindly,
Joan budilovsky

I just placed an order for Susanne Lankin in Wheaton,Il. If possible, could you not include price as this is a gift. Your yogurts are absolutely fabulous,
Thank you kindly,
Joan budilovsky

5
5
Giuseppe – January 15, 2023

Buon giorno Ivo, grazie, contraccambio gli auguri. No ancora non ho provato prodotti di fermentazione, ma quanto prima lo faro', un saluto Giuseppe

Buon giorno Ivo, grazie, contraccambio gli auguri. No ancora non ho provato prodotti di fermentazione, ma quanto prima lo faro', un saluto Giuseppe

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Customer reviews for the Bacillus Bulgaricus Yogurt Starter

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