Customer Reviews, Comments and Testimonials

TestimonialsTell us what you think too!

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Danelia R. – July 3, 2020

Well, I'm Bulgarian who lives abroad and it's really hard to find Bulgarian yogurt here, so I decided to make ot myself 🙂

Well, I'm Bulgarian who lives abroad and it's really hard to find Bulgarian yogurt here, so I decided to make ot myself 🙂

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R. S. – July 3, 2020

Hello! I found your on the Amazon. I have a diabetes and I need loose weight, so I deside to make my own yogurt. I already making my own kefir and want to make yogurt too. So, I ordered your yogurt st ...Read More

Hello! I found your on the Amazon. I have a diabetes and I need loose weight, so I deside to make my own yogurt. I already making my own kefir and want to make yogurt too. So, I ordered your yogurt starter on Amazon.

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Don P. – July 2, 2020

We just really like yogurt. And we believe it is very healthy.

We just really like yogurt. And we believe it is very healthy.

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Lora – July 2, 2020

All is well. Its only me at home right now so it takes a while to use up the starter. I will be ordering again though!
Lora

All is well. Its only me at home right now so it takes a while to use up the starter. I will be ordering again though!
Lora

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Vachele – July 2, 2020

I just made coconut yogurt yesterday. It turned out really well. It smells and looks good. I am going to sweeten it today with stevia, and add raspberries. I had to order agar-agar so I had to wait fo ...Read More

I just made coconut yogurt yesterday. It turned out really well. It smells and looks good. I am going to sweeten it today with stevia, and add raspberries. I had to order agar-agar so I had to wait for it to come. I used my yogurt maker, and I learned how to make the thermometer work.

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Lucia – July 1, 2020

Absolutely delicious yogurt. I ordered Bulgarian yogurt, taste is clean and fresh, never have enough. Love it with chia seeds & flaxseed, walnuts over night and some fruit and you have perfect b ...Read More

Absolutely delicious yogurt. I ordered Bulgarian yogurt, taste is clean and fresh, never have enough. Love it with chia seeds & flaxseed, walnuts over night and some fruit and you have perfect breakfast.
I will order definitely more and try new product as well.
Thank you Ivo

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Kärsten J. – July 1, 2020

It’s great!

It’s great!

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john a. – June 30, 2020

Just made a gallon w whole milk yesterday. Best batch ever. Previous one of 2% was not as thick. I am using an instant pot w19 hour’s fermenting time

Just made a gallon w whole milk yesterday. Best batch ever. Previous one of 2% was not as thick. I am using an instant pot w19 hour’s fermenting time

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Linnette J. – June 29, 2020

I buy yogurt, especially good yogurt, because it's good gut food and I like it. I like making it myself and after sharing a batch on FB recently, a friend told me about your live active culture so I'v ...Read More

I buy yogurt, especially good yogurt, because it's good gut food and I like it. I like making it myself and after sharing a batch on FB recently, a friend told me about your live active culture so I've decided to try it. I don't use an Instant Pot, I use my oven. Thanks.
By the way, your prompt responses show good customer care and salesmanship!

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Danielle – June 28, 2020

My yogurt turned out super creamy and so delicious!!! I’m very, very happy .
My son will be very happy if I give him half of the batch I just made, so now that I know it works well and that the yogu ...Read More

My yogurt turned out super creamy and so delicious!!! I’m very, very happy .
My son will be very happy if I give him half of the batch I just made, so now that I know it works well and that the yogurt is so good, I will make another batch this week.
Thank you!
Danielle

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Angel G. – June 28, 2020

Hi.. everything is ok, I have used your product and it is very good. I still have.
The thing is that where I live, it is not easy to get the appropriate cups. I just got 1 pack of cups last year, and ...Read More

Hi.. everything is ok, I have used your product and it is very good. I still have.
The thing is that where I live, it is not easy to get the appropriate cups. I just got 1 pack of cups last year, and when I went for more, the store closed business here, and I do not get those cups anymore here; so, I have to order it from abroad. And well, you know the situation with the coronavirus. I do not have the cups as yet.
but the product is very good.
I have enjoyed
Thank you very much.

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Ntombi L. – June 28, 2020

Hi I would like to share what make excited when I think about yorgut it me feel happy I just love yorgut for my break fast and my kid too she love yorgut and you can do anything with yorgut making my ...Read More

Hi I would like to share what make excited when I think about yorgut it me feel happy I just love yorgut for my break fast and my kid too she love yorgut and you can do anything with yorgut making my fruit salad smooth ect.

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Helen – June 27, 2020

Hi Ivo,
Everything is fine thank you. 10 little packets of yoghurt starter will last me quite a while.
Only on to my 2nd packet as yet.
Kind Regards,
Helen

Hi Ivo,
Everything is fine thank you. 10 little packets of yoghurt starter will last me quite a while.
Only on to my 2nd packet as yet.
Kind Regards,
Helen

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Danielle – June 26, 2020

I have been making my own yogurt since I bought my Instant Pot 4 years ago, and I love it (the homemade yogourt, but the Instant Pot also 😊). It tastes so much better than store-bought yogurt, and it ...Read More

I have been making my own yogurt since I bought my Instant Pot 4 years ago, and I love it (the homemade yogourt, but the Instant Pot also 😊). It tastes so much better than store-bought yogurt, and it is less expensive. I make it with 2 liters of 3% or 5% (A2) milk, plus 1 liter of half and half cream. I’m on the low carb high fat diet (keto style). I love everything creamy and yogurt is my favorite dessert, every single day. I always make greek yogurt, but I also want to try your regular yogourt (plus your greek yogourt that I just ordered) because my regular yogourt is too liquid with the starter that I use. I received today your regular yogurt starter that I have ordered via Amazon.ca. I will try it tomorrow.

Here in Canada (Québec), I usually buy my yogurt starter from Yogourmet. It also contains L. bulgaricus and S. thermophilus, but also L. acidophilus, and other bacterial cultures for the probiotic yogurt. It also contains skim milk powder... Since I haven’t yet tried your yogurt, I don’t know what the difference will be. I hope that I will be happily surprised…

Thank you for the rapidity with which I received my first order, especially since the postal service is really slow since Covid-19.

Have a nice day,

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Massoud – June 26, 2020

Hi Ivo,
I grew up eating yogurt. We always made our own yogurt using store bought greek yogurt as a starter. I just wanted to try the Bulgarian yogurt which I know is healthier, a kind of difficult ...Read More

Hi Ivo,
I grew up eating yogurt. We always made our own yogurt using store bought greek yogurt as a starter. I just wanted to try the Bulgarian yogurt which I know is healthier, a kind of difficult to get the consistency right. I used instant pot to make it.

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Lori W. – June 26, 2020

Hi, Ivo -
I made one batch with your starter and then one batch using just the whey from the first batch, as I read that was possible. The first batch came out wonderful. I used two quarts of milk an ...Read More

Hi, Ivo -
I made one batch with your starter and then one batch using just the whey from the first batch, as I read that was possible. The first batch came out wonderful. I used two quarts of milk and the small starter (.5L/.5qt) I was a little bit confused... should I have used 16 ounces of milk.... two quarts... I guess I was correct because it came out great.
The next batch, using just the whey... not so much. Maybe I disturbed it. as it was incubating, I stirred it a bit and I guess you're not supposed to do that? it never set and I ended up with - well, some tasty buttermilk. Then I looked up what I could do with that... the "Internet" said I could heat it back up and end up with cottage cheese. Well, no, I didn't but I did save enough of the buttermilk and made some awesome Buttermilk Ranch dressing.
All in all, I have really enjoyed the bulgarian starter. I haven't tried the Greek yet.
Glad I found your company

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Massoud – June 25, 2020

I purchase Bulgarian yogurt starter. Followed the instruction and all went well. It took ~ 10 hrs to have the yogurt. I let it rest in refrigerator over night and I strained the yogurt.
the yogurt i ...Read More

I purchase Bulgarian yogurt starter. Followed the instruction and all went well. It took ~ 10 hrs to have the yogurt. I let it rest in refrigerator over night and I strained the yogurt.
the yogurt is very creamy.
thanks,
Massoud

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Victoria – June 24, 2020

Hi Ivo,
I took a break from making my own yogurt for a while, but have begun again. I still have some starter left.
I didn't notice that it is supposed to be kept in the freezer, so I stored it in t ...Read More

Hi Ivo,
I took a break from making my own yogurt for a while, but have begun again. I still have some starter left.
I didn't notice that it is supposed to be kept in the freezer, so I stored it in the refrigerator, but it is still working. I have been using 1/4 tsp of this "old" refrigerated starter per quart of plain soy milk (Eden brand with no extra ingredients) and the results are good without any thickener. About 12 hours in the Instant Pot on the Yogurt setting.

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Eva V. – June 24, 2020

I like the taste of it and also very important is that I can control the type of ingredients - organic as much as I can get here and the amount and type of additional flavoring.

I like the taste of it and also very important is that I can control the type of ingredients - organic as much as I can get here and the amount and type of additional flavoring.

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Victoria – June 24, 2020

Hi Ivo,
I have been using 1/8 tsp per pint (2 cups) which would be 1/4 tsp for .95 litre.
I tend to make small batches, so having the measure in a fraction of a teaspoon is very useful for me. I gu ...Read More

Hi Ivo,
I have been using 1/8 tsp per pint (2 cups) which would be 1/4 tsp for .95 litre.
I tend to make small batches, so having the measure in a fraction of a teaspoon is very useful for me. I guess what I have been doing is OK, because it works.
As mentioned, I have enough starter for at least a few weeks, but I will order again when I am about to run out.
Victoria

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Hector P. – June 24, 2020

Hi Ivo.
Thanks for asking. First of all, I love most of cold beverages mixed with milk and I think yogurt is the top level of milk drinking way, especially when it is thick and fruit added

Hi Ivo.
Thanks for asking. First of all, I love most of cold beverages mixed with milk and I think yogurt is the top level of milk drinking way, especially when it is thick and fruit added

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Monica P. – June 24, 2020

Hi I’vo,
We eat yogurt every day with fruit, and have for years. We like tart yogurt, and always plain.
We have a niece who is Bulgarian by birth, and she told us about Bulgarian yogurt which we lov ...Read More

Hi I’vo,
We eat yogurt every day with fruit, and have for years. We like tart yogurt, and always plain.
We have a niece who is Bulgarian by birth, and she told us about Bulgarian yogurt which we love but it’s hard to find where we live.
So, during our recent quarantine I decided to buy a yogurt maker and make our own. Just because! We made some yogurt but it was too bland, and I decided to look for a Bulgarian starter and found you!

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Elena – June 24, 2020

Hi, Ivo!
I keep using it over and over again and it is getting even better. This why I don't need a new one. I still have the kefir starter in my freezer and maybe I'll try it soon.
Thank you very m ...Read More

Hi, Ivo!
I keep using it over and over again and it is getting even better. This why I don't need a new one. I still have the kefir starter in my freezer and maybe I'll try it soon.
Thank you very much for the good product!
Best regards,
Elena

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Maja – June 24, 2020

Dear Ivo!
I ordered the biggest, and you promised on your website, that I would "never again run out" of it...
I am very happy with Bacillus Bulgaricus starter!! My new yougurt tastes wonderful. But ...Read More

Dear Ivo!
I ordered the biggest, and you promised on your website, that I would "never again run out" of it...
I am very happy with Bacillus Bulgaricus starter!! My new yougurt tastes wonderful. But I am sorry: Although I love eating and especially this divine food, I have not eaten all 150 liters
yet!
I am culturing it for 24 hours. Then I think the taste becomes a little sharp. Therefore I take half Basillus Bulgaricus and half Cultura (a danish health-yogurt which is made with Lactobacillus casei F19, LA-5 Lactobacillius acidophilus and BB-12 Bifidobacterium) and then it is perfect and I enjoy the special round delicious Bulgarian taste!
Best Regards
Maja

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D. W. – June 24, 2020

Aloha!
I was remembering when I had a Live culture from Bulgaria and I was living in Asia I would wrap it up in a towel and put it in the oven rack and it was humid there!!! So I just left it all ni ...Read More

Aloha!
I was remembering when I had a Live culture from Bulgaria and I was living in Asia I would wrap it up in a towel and put it in the oven rack and it was humid there!!! So I just left it all night on counter covered and this am Perfect!
Blessings

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Scott P. – June 23, 2020

I love your yogurt. Have been making it for about a year now. It is wonderful. I can’t go back to the store bought stuff anymore.
Keep up the great work

I love your yogurt. Have been making it for about a year now. It is wonderful. I can’t go back to the store bought stuff anymore.
Keep up the great work

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Karen – June 22, 2020

Hi Ivo.
I buy & make Bacillus Bulgaricus yogurt because it is so good for me! I eat it every morning with fruit and homemade granola. It truly is the best tasting yogurt I have ever made!
Than ...Read More

Hi Ivo.
I buy & make Bacillus Bulgaricus yogurt because it is so good for me! I eat it every morning with fruit and homemade granola. It truly is the best tasting yogurt I have ever made!
Thank You!
Karen

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Eversz – June 21, 2020

Thank you - looking forward to getting it, almost out of the last order. Peace Be Upon you!

Thank you - looking forward to getting it, almost out of the last order. Peace Be Upon you!

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Michelle L. – June 21, 2020

I do love your product!

I do love your product!

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Zena – June 20, 2020

I don’t know the site disappeared. I was on a walk So where are you located? I will get back to it in a minute- think I will try some. I have been making yogurt for a long time. I used to make it vega ...Read More

I don’t know the site disappeared. I was on a walk So where are you located? I will get back to it in a minute- think I will try some. I have been making yogurt for a long time. I used to make it vegan. Now I am interested in its reputed benefit for bones How does it compare with the Bulgarian starter etc I want the Bulgarian for its health benefits

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Ya-mei W. – June 20, 2020

I received the package.I like it !

I received the package.I like it !

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Paul W. – June 20, 2020

All is well. My yoghurt is delicious. In fact, I think I'll make some more today. 🙂

All is well. My yoghurt is delicious. In fact, I think I'll make some more today. 🙂

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Rachel P. – June 20, 2020

Ok, thank you so much!! We are in love with our new yogurt culture from you. Best yogurt ever. We're very excited to try your kefir starter.

Ok, thank you so much!! We are in love with our new yogurt culture from you. Best yogurt ever. We're very excited to try your kefir starter.

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Elaine R. – June 20, 2020

My Daughter and I both like Yogurt as do My Great Granddaughters My Daughter just recently bought Me a yogurt maker (had one a very long time ago) and some of Your starter from Amazon and now I get to ...Read More

My Daughter and I both like Yogurt as do My Great Granddaughters My Daughter just recently bought Me a yogurt maker (had one a very long time ago) and some of Your starter from Amazon and now I get to try making it again fresh and the way we like it with out worrying about running out or not having the right flavor etc. each of the 3 Girls like a different flavor where My Daughter and I like most all of them and usually buy Greek Yogurt but I wanted to try Bulgarian and My Daughter agreed since She is the one who found it to start with My Great granddaughters are My youngest Son's Granddaughters and are not always here and We usually buy some for them and then save it until it is past dated and that is a waste this way I can make it up for them when I know they are coming and it won't go to waste. ( They use to come 5 days a week at least while My son was at work but There Mom is getting Her life straightened out and they stay home with Her more now and they very seldom see their Dad ) will let You know how we like Yours and it seems so easy to do that maybe I can keep up Thank You

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Philip – June 19, 2020

I just started producing my own Bulgarian yogurt using your culture. Just started introducing and the feedbacks has been encouraging so far. But only could do in small scale now while hoping the deman ...Read More

I just started producing my own Bulgarian yogurt using your culture. Just started introducing and the feedbacks has been encouraging so far. But only could do in small scale now while hoping the demand will grow more to enable us to further expand the production capacity.

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Holly – June 19, 2020

Ivo,
The taste is excellent, I am enjoying it and am very happy I ran across this type of yogurt starter.
For us right now, the texture is grainy, which has nothing to do with your starter. I believ ...Read More

Ivo,
The taste is excellent, I am enjoying it and am very happy I ran across this type of yogurt starter.
For us right now, the texture is grainy, which has nothing to do with your starter. I believe, after testing every possibility that could be causing this problem, the raw milk I am getting has to much new moms milk in it, as it is really separating and gets clumpy itself, tastes fine and everything but weird looking, I was told the PH changes with new birth milk so you can’t make cheese or anything as it won’t turn out right. So I am hoping our next milk pick up will be back to normal so my yogurt has a smooth texture again.

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Denise – June 19, 2020

HI!
I loved the 1st batch I got using the powdered culture. It tastes delicious and was thick and creamy. Second batch using first batch as starter was also good, (same full fat milk)
thanks,
Denis ...Read More

HI!
I loved the 1st batch I got using the powdered culture. It tastes delicious and was thick and creamy. Second batch using first batch as starter was also good, (same full fat milk)
thanks,
Denise

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Christiane H. – June 19, 2020

hallo
wir lieben jogurt und dies am besten stichfest ohne flüssiges und wenn man es selbstmachen kann ist es noch besser.

mit freundlichen grüßen m. fuchs

hallo
wir lieben jogurt und dies am besten stichfest ohne flüssiges und wenn man es selbstmachen kann ist es noch besser.

mit freundlichen grüßen m. fuchs

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Tom A. – June 18, 2020

Yes....it's working beautifully

Yes....it's working beautifully

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Julie – June 18, 2020

Hello Ivo, I’m very pleased with my second batch of yogurt (burnt the milk on my first attempt) lovely taste and texture but could be a bit thicker so I will use semi skimmed milk next time instead of ...Read More

Hello Ivo, I’m very pleased with my second batch of yogurt (burnt the milk on my first attempt) lovely taste and texture but could be a bit thicker so I will use semi skimmed milk next time instead of skimmed.
Many Thanks
Julie

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Shiona – June 18, 2020

Hi Ivo,
Looking forward to making my yogurt for the first time!
I don’t like the overly sweet yogurts on sale in the supermarket, whether they have added sugar or contain sweeteners and I don’t like ...Read More

Hi Ivo,
Looking forward to making my yogurt for the first time!
I don’t like the overly sweet yogurts on sale in the supermarket, whether they have added sugar or contain sweeteners and I don’t like the obsession with low fat products which often have more additives, thickeners or sugar. I like the idea of adding fresh fruit or nuts to a natural product like the yogurt made with Bacillus Bulgaricus. Never made it before but bought the cultures on a whim!
Shiona

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Liliya – June 18, 2020

Hi Ivo,
All is good! I purchased starter for 150 l so even though I have had to start yoghurt twice with the starter so far (one jar went moldy so could not reuse the yoghurt as starter) I still have ...Read More

Hi Ivo,
All is good! I purchased starter for 150 l so even though I have had to start yoghurt twice with the starter so far (one jar went moldy so could not reuse the yoghurt as starter) I still have some left. My second batch took a lot longer to set and is a little runnier, not sure if I did anything wrong. Still tastes great though. I recommended the site to a friend and she is very happy too! I wish I had the time to try the cheese starter... But that sounds like an emergency supply should the world run out of feta (completely unacceptable)!
Cheers, the starter is great! Keep safe.

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JAMES A. – June 18, 2020

Yogurt EXCELLENT. Great starter.

Yogurt EXCELLENT. Great starter.

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Anthony h. – June 17, 2020

Enjoy it as a snack after lunch

Enjoy it as a snack after lunch

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karchay – June 17, 2020

I am a manufacturer who have been dealing with yogurt. Currently I am using CHR Hansen brand. My success with this brand is not upto my expectation as this brand doesn't give good outcome. I am lookin ...Read More

I am a manufacturer who have been dealing with yogurt. Currently I am using CHR Hansen brand. My success with this brand is not upto my expectation as this brand doesn't give good outcome. I am looking to try with other brand...so I googled and found ur site.

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Bill Mc. – June 17, 2020

Hi Ivo,
I follow Dr. Eric Berg DC on youtube and one of his recommendations was that Bulgarian yoghurt contained far more live culture and was better than greek yoghurt.
He was talking about a yoghu ...Read More

Hi Ivo,
I follow Dr. Eric Berg DC on youtube and one of his recommendations was that Bulgarian yoghurt contained far more live culture and was better than greek yoghurt.
He was talking about a yoghurt made in USA, namely Trimoana, which he was taken with. This piqued my curiousity and so I did a search and found your site and did a more refined search and found you on Amazon.
I use an old unusual search engine dogpile.com which gives me a lot more results and more info than google.
Regards..........

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Marshall – June 17, 2020

Ivo-
Yes, we enjoyed it...and are still enjoying it. Thank you for the attention to the shipping issue. I have your website saved for future purchases.
Thanks

Ivo-
Yes, we enjoyed it...and are still enjoying it. Thank you for the attention to the shipping issue. I have your website saved for future purchases.
Thanks

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Marie B. – June 17, 2020

Hi,
This is the second time we've ordered the culture and it works great! We have made countless batches of yogurt and will never buy store bought yogurt again. We are completely satisfied with the b ...Read More

Hi,
This is the second time we've ordered the culture and it works great! We have made countless batches of yogurt and will never buy store bought yogurt again. We are completely satisfied with the batches we get from this culture and its taste and texture is just like it was when we were in Bulgaria.
Thanks so much,

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Purity – June 16, 2020

It is certainly a well-deserved 5 stars.

It is certainly a well-deserved 5 stars.

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Kay – June 16, 2020

i loved your Yogurt starter and yes I will order more ..my friends love it too ..cheers

i loved your Yogurt starter and yes I will order more ..my friends love it too ..cheers

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