Customer Reviews, Comments and Testimonials

TestimonialsTell us what you think too!

We think that the best customers are the happy customers! And we are ecstatic that our clients love Bacillus Bulgaricus!

We receive comments, testimonials and reviews daily and we share all of them here — good and bad. We do our best to add them to this page as quickly as possible but sometimes it might take us a week or two to catch up.

Feel free to browse the 6500+ reviews below.

You are also welcome to send us your thoughts — we’d love to know what you think about our products!

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Christena Bergemann – December 2, 2019

But I tried to thank you f/ sending this extra culture to me, to make up f/ the delay in running my card thru to purchase. You didn't have to.
I'm going to give the 2nd one as a gift to my Amish frie ...Read More

But I tried to thank you f/ sending this extra culture to me, to make up f/ the delay in running my card thru to purchase. You didn't have to.
I'm going to give the 2nd one as a gift to my Amish friend & his wife. She will love it.
She will probably spread the word to her family & Amish friends about this great culture how thick & creamy & delicious it is.

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Mary Lehman – December 2, 2019

Ivo,
This yogurt starter is great! Love the taste. More than a year ago I purchased another brand of starter, but eventually it went sour—due to a number of possible reasons. As I shopped for another ...Read More

Ivo,
This yogurt starter is great! Love the taste. More than a year ago I purchased another brand of starter, but eventually it went sour—due to a number of possible reasons. As I shopped for another starter, I came across Bacillus Bulgaricus and am glad I did. I followed most of the directions, but instead of the counter, I put the jars in the oven with only the oven light on. In about six hours, it was done. After refrigeration, it was eye-popping yummy! I hope to repeat it with the yogurt I now saved. Thanks much!

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Dr. Shan Takawicharna – December 1, 2019

Thanks for your quick response and action.
I will be your regular customer.

Thanks for your quick response and action.
I will be your regular customer.

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David – December 1, 2019

Hi Ivo,
Yes it is a great yogurt! It is however difficult to measure the small amount of ferment, I suggest you supply a small plastic spoon, for the two liter measurement, together with
products.
...Read More

Hi Ivo,
Yes it is a great yogurt! It is however difficult to measure the small amount of ferment, I suggest you supply a small plastic spoon, for the two liter measurement, together with
products.
We will come back for more when we have made our 100 liter .... Thank you a lot!
Best regards,
David

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Mick Breen – November 30, 2019

Good evening Ivo
The culture that you dispatched under the tracking number arrived safely this morning.
Thanks very much Ivo, I really appreciate your help.
Kind regards
Mick

Good evening Ivo
The culture that you dispatched under the tracking number arrived safely this morning.
Thanks very much Ivo, I really appreciate your help.
Kind regards
Mick

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John M Cress – November 30, 2019

I use your product all the time and love it. I have the opertunity to make it with goat milk. Can
you provide a recipe

I use your product all the time and love it. I have the opertunity to make it with goat milk. Can
you provide a recipe

5
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ken drewry – November 27, 2019

I like the tart taste on my wife's (she too) special homemade granola most mornings, and secondly its very good for ones health.
Procedure - half gallon one percent milk bring temperture to 185 degre ...Read More

I like the tart taste on my wife's (she too) special homemade granola most mornings, and secondly its very good for ones health.
Procedure - half gallon one percent milk bring temperture to 185 degree using very acturate thermometer in Instant Pot slow cook setting for up to 2 hours.
Cool to approx 115 degree, Add starter , powered milk, and gelatin ,Wisk for 3 minutes into a Euro YM80 yogurt at 110 degree
Remove approx. 24 hours in the maker.

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Naomi Maynard – November 26, 2019

I am currently interested in making yoghurt because of the probiotic value for my health.

I am currently interested in making yoghurt because of the probiotic value for my health.

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CHRISTINE ROWE – November 26, 2019

Hi!
I love the product! I just don’t need more yer but I will definitely buy more when I run out.
Thanks!

Hi!
I love the product! I just don’t need more yer but I will definitely buy more when I run out.
Thanks!

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Christie – November 25, 2019

Thank you very much, Ivo.
& I will share w/ Amish friends. They'll be delighted w/ your highest quality, thickest, creamiest, & best tasting cultures in the world!
Thanks Ivo!
Christie

Thank you very much, Ivo.
& I will share w/ Amish friends. They'll be delighted w/ your highest quality, thickest, creamiest, & best tasting cultures in the world!
Thanks Ivo!
Christie

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5
Mick Breen – November 25, 2019

Hi Ivo.
I appreciate your swift and positive approach
Kind regards
Mick

Hi Ivo.
I appreciate your swift and positive approach
Kind regards
Mick

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5
Pun Patel – November 24, 2019

Thank you,
To quote "The Guardian" newspaper . "Yoghurt will never go off, it will simply change into a happy colony of bacteria."
I only discovered it recently, and I have done it only once - that ...Read More

Thank you,
To quote "The Guardian" newspaper . "Yoghurt will never go off, it will simply change into a happy colony of bacteria."
I only discovered it recently, and I have done it only once - that is why I was asking for advice.
I left some yoghurt for 1 and a half months; strained it. The left over milk was amazing to cook with and with the labneh that was left, I added: olive oil, warm za'atar spice mix, toasted sesame seeds, sumac, dried mixed herbs, and dipped it in warm bread. As per instructions.
Straight away, I said." I am going to do this again."
And now with your yoghurt, it should be exceptional.
In a few weeks I will tell you what happened.
Kind regards,
Pun Patel

5
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Enrique Winograd – November 23, 2019

I waited for 6.5 hours and now the yougurt looks thick and much better.
Thank you so mucho!

I waited for 6.5 hours and now the yougurt looks thick and much better.
Thank you so mucho!

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5
John McCleery – November 23, 2019

I am new to making yogurt and I'm just experimenting with all the yogurts throughout the world and the different milks I'm making it with its interesting tasting all yogurt.
Many thanks I will let yo ...Read More

I am new to making yogurt and I'm just experimenting with all the yogurts throughout the world and the different milks I'm making it with its interesting tasting all yogurt.
Many thanks I will let you know when it arrives I'm dying to try your new yogurts.
John McCleery

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Francine – November 23, 2019

Thanks for your email. Just to let you know - I haven't ever bought a lot of yogurt - don't like the consistency or the garbage they put in it. I started making my own two years ago because I was havi ...Read More

Thanks for your email. Just to let you know - I haven't ever bought a lot of yogurt - don't like the consistency or the garbage they put in it. I started making my own two years ago because I was having a lot of stomach problems and didn't like commercial products. I found your website and read about your yogurt and decided to try it. Liked the flavour and used it ever since. Have played around with how I make it and have settled on 8 cups of non homogenized milk and 2 cups of heavy cream. As I like a thicker product like greek yogurt. I started straining my yogurt until it was really thick - the result is 1 litre of thick creamy yogurt. Love it and my husband and I have it every morning for breakfast. Also - the straining of the yogurt makes what I make keto friendly for my diet. Lots less carbs than any other yogurt.
Francine

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Sonja Boaz – November 22, 2019

Thank you, Ivo, for the GREAT news and info. I'll let my husband know. Happy Thanksgiving!

Thank you, Ivo, for the GREAT news and info. I'll let my husband know. Happy Thanksgiving!

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5
Pun Patel – November 21, 2019

Thank you, your yoghurt is amazing. I've only tried "Genisis" stuff from Amazon before. This is so much better!
Kind regards,
Pun Patel

Thank you, your yoghurt is amazing. I've only tried "Genisis" stuff from Amazon before. This is so much better!
Kind regards,
Pun Patel

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5
Desislava Petrova – November 20, 2019

Hi Ivo
I love it !
Desislava Petrova

Hi Ivo
I love it !
Desislava Petrova

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5
Wanda – November 20, 2019

First of all, I like homemade yogurt because it is pure without all of the artificial ingredients store bought has. I love the beneficial properties yogurt has to keep my tummy in working order. Seco ...Read More

First of all, I like homemade yogurt because it is pure without all of the artificial ingredients store bought has. I love the beneficial properties yogurt has to keep my tummy in working order. Second, I love your starters for yogurt and kefir . They make yogurt and kefir making so easy without using my yogurt maker. Plus I feel there are a lot more probiotics in your starters and the taste is sooooo good.

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Julie Raw – November 19, 2019

Lovely thank u. Just gave dairy a bit of break. Ive just started doing coconut yoghurt with coconut milk/cream with your starter culture.

Lovely thank u. Just gave dairy a bit of break. Ive just started doing coconut yoghurt with coconut milk/cream with your starter culture.

5
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Susan – November 19, 2019

I purchased your Bulgarian Yogurt starter through Amazon. My first batch did not seem to be working, so I added some Greek yogurt to it and increased the time. That came out OK. I just made another ba ...Read More

I purchased your Bulgarian Yogurt starter through Amazon. My first batch did not seem to be working, so I added some Greek yogurt to it and increased the time. That came out OK. I just made another batch (with grass fed, organic, ultrapasturized 2% milk—which I had used in previous batch). For this recent batch I used 2 teaspoons of starter. It is wonderful—best tasting yogurt ever and great consistency. Thank you! And I’ll make sure to give 5 stars on hand product and the service!!

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Saule MSK – November 19, 2019

OK,
I'll order today .... do hope you'll ship it fast
Thank you for your time and attention!!!
Have a nice day!

OK,
I'll order today .... do hope you'll ship it fast
Thank you for your time and attention!!!
Have a nice day!

5
5
Lyubka – November 18, 2019

I knew well how to make yogurt back in Bulgaria where we never needed special yogurt makers, nor starters other than a good quality yogurt.
I find it difficult to make good yogurt here in Australia, ...Read More

I knew well how to make yogurt back in Bulgaria where we never needed special yogurt makers, nor starters other than a good quality yogurt.
I find it difficult to make good yogurt here in Australia, before the Bulgarian starter I have used another one available on the market.

5
5
wen-shing dwan – November 17, 2019

I eat yogurt for the health benefit. I think your starter has good warranty.

I eat yogurt for the health benefit. I think your starter has good warranty.

5
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Mick Breen – November 17, 2019

Fantastic

Fantastic

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M A – November 16, 2019

ITS MY MAIN FOOD
I BUY YOUR PRODUCT TO TEST AND TO TRY SELL IN MY COUNTRY

ITS MY MAIN FOOD
I BUY YOUR PRODUCT TO TEST AND TO TRY SELL IN MY COUNTRY

5
5
Danie Schutte – November 16, 2019

Thanks Ivo,
I made some while in Luxembourg. Really nice taste. I like the tanginess. Much better than using store bought yogurt for culture. I am back in Portugal and busy making another batch but t ...Read More

Thanks Ivo,
I made some while in Luxembourg. Really nice taste. I like the tanginess. Much better than using store bought yogurt for culture. I am back in Portugal and busy making another batch but this time with fresh cream rather than milk. It turns out much firmer and richer this way. I also flavoured it with Vanilla flavour drops.
Best regards
Danie Schutte

5
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Alberto Raigoso – November 15, 2019

This is going crazy…
Those days I’m getting super nice results making yogurt. And Is crazy because I’m using the same method and same milk. And is also weird because for example… using the starter ta ...Read More

This is going crazy…
Those days I’m getting super nice results making yogurt. And Is crazy because I’m using the same method and same milk. And is also weird because for example… using the starter takes longer than reculturing with 125gr. of the old batch.
Last time I use the starter takes about 7 or 8 hours the yogurt to ‘solidify’, and yesterday it takes 3 hours!!!!! and the result looks also so good, even I quit putting powdered milk and the texture in only 3 hours is so amazing I can’t stop eating it. Seems that those bacteria is so strong!!!
Is this normal?
Also, after reading the blog I use the yogurt starter to make sauerkraut, and this one I didn’t read on the blog but I dare to feed my old and week sourdough with a pinch of the starter and now it looks stronger.
I’m letting now the dough fermenting, let’s see what comes out…

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5
Adam Ohana – November 14, 2019

A natural good way to strenghen gut biotics and having a heathy tasty mid day meal ready when i come home from work.

A natural good way to strenghen gut biotics and having a heathy tasty mid day meal ready when i come home from work.

5
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Karla – November 14, 2019

Your yogurt is awesome. 1 question. If I use my yogurt to make the next batch, how much do I need to use per batch? I will do a small batch, maybe 4 cups of Milk, since we are only 2 and
don't use so ...Read More

Your yogurt is awesome. 1 question. If I use my yogurt to make the next batch, how much do I need to use per batch? I will do a small batch, maybe 4 cups of Milk, since we are only 2 and
don't use so much.
Thank you!

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Saule – November 13, 2019

Hi Ivo,
It was a pleasure to hear from you
My health problems make me having yogurt in my diet.
I have some stomach problems and doctors recommended Greek style yogurt , not acidic and not too tart ...Read More

Hi Ivo,
It was a pleasure to hear from you
My health problems make me having yogurt in my diet.
I have some stomach problems and doctors recommended Greek style yogurt , not acidic and not too tart
I researched your site and had chosen Greek Bulgarian one.
Have a nice week

5
5
Bernard – November 13, 2019

Ivo,
I used your starter for my first batch, and it worked well. I used my Cuisinart 50 ounce yogurt maker set for 12 hours. Nice and thick.
For my second batch, I used 8 ounces from my first batch. ...Read More

Ivo,
I used your starter for my first batch, and it worked well. I used my Cuisinart 50 ounce yogurt maker set for 12 hours. Nice and thick.
For my second batch, I used 8 ounces from my first batch. It was not as thick, and a lot of thin liquid on top. I read somewhere that this can happen.
Then I used 8 ounces from my second batch, increased the timer to 14 hours, and the third batch came out perfect.
Just made my fourth batch, and it too was perfect.
I like the taste - not too tart.
I will no longer have to buy yogurt loaded with sugar from the supermarket.
Best regards, Bernard

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5
Lynne – November 12, 2019

Could you please send me the Yoghurt Starters handbook again? I probably got it at the beginning ut that is several years ago now. I am switching to non-dairy yoghurt making and I want to see if you h ...Read More

Could you please send me the Yoghurt Starters handbook again? I probably got it at the beginning ut that is several years ago now. I am switching to non-dairy yoghurt making and I want to see if you have ideas about cocoanut cream as the base.
Thanks. Lynne

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Peter – November 11, 2019

Dear Ivo. Yes i enjoyed the youghurt
i can make it now to use some of the original yoghurt as a starter or the proper starter. Thanks
Peter

Dear Ivo. Yes i enjoyed the youghurt
i can make it now to use some of the original yoghurt as a starter or the proper starter. Thanks
Peter

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S – November 11, 2019

Many thanks for a wonderful product

Many thanks for a wonderful product

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Ross Thorpe – November 11, 2019

Hi, it all works great I did 2 ltr. To start with and have made more several times. I have bought a yogurt maker to simplify the process and I will definitely buy again from you.

Hi, it all works great I did 2 ltr. To start with and have made more several times. I have bought a yogurt maker to simplify the process and I will definitely buy again from you.

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Michael Kirkby – November 11, 2019

Hi
It's great, I will be ordering more soon.
Thanks
Michael

Hi
It's great, I will be ordering more soon.
Thanks
Michael

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5
STEPHEN SCHWIRCK – November 10, 2019

I'm using a salton yogurt maker

I'm using a salton yogurt maker

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Mick Breen – November 10, 2019

Hello Ivo
Trust all is well with you.
I’ve just placed another order with you and I’m looking forward to making more of your great yoghurt - trying the greek culture as well this time.
Many thanks
...Read More

Hello Ivo
Trust all is well with you.
I’ve just placed another order with you and I’m looking forward to making more of your great yoghurt - trying the greek culture as well this time.
Many thanks
Mick

5
5
Tara-Jae – November 9, 2019

Hi Ivo, thanks. Well, I am using a combination of the youghurt and kefir culture to make a yummy kefir from camel milk.

Hi Ivo, thanks. Well, I am using a combination of the youghurt and kefir culture to make a yummy kefir from camel milk.

5
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Saule – November 9, 2019

Hi Ivo,
It was nice to read about you and your way to success!
I found the right yogurt starter I'd need.
I have a stomach problem and doctors prohibit me to use tart products / even of medium leve ...Read More

Hi Ivo,
It was nice to read about you and your way to success!
I found the right yogurt starter I'd need.
I have a stomach problem and doctors prohibit me to use tart products / even of medium level/ In your description of Greek Yogurt starter it's written that it is less tart and thick
Basically it is the only yogurt I use from the store.
Do hope that your Greek Yogurt starter would meet the description you are giving and it won't be too tart and it won't cause me stomach problems
Have a nice weekend
Sincerely
Saule

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Christel Webb – November 8, 2019

I only want the best for our bodies and yoghurt is the best. As a matter of fact, all fermented dairy is the best for our bodies. Our dog loves it as well.

I only want the best for our bodies and yoghurt is the best. As a matter of fact, all fermented dairy is the best for our bodies. Our dog loves it as well.

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Bert – November 7, 2019

Hi Ivo received the culture at last and have made the first batch. All I can say is it Was certainly worth the wait. Simply thick and delicious. Thank you for your persistence.
Regards
Bert

Hi Ivo received the culture at last and have made the first batch. All I can say is it Was certainly worth the wait. Simply thick and delicious. Thank you for your persistence.
Regards
Bert

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R – November 7, 2019

I like yogurt. I searched for Bulgarian Yogurt and found you

I like yogurt. I searched for Bulgarian Yogurt and found you

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Saule MSK – November 7, 2019

Hi Ivo,
I'd like to take size Small / 500 ml/ and size Sample per 1 litre
One of them to use until yogurt thick and creamy, the second one to put into freezer
I do not want to take a bigger size be ...Read More

Hi Ivo,
I'd like to take size Small / 500 ml/ and size Sample per 1 litre
One of them to use until yogurt thick and creamy, the second one to put into freezer
I do not want to take a bigger size because I 'll have to open it, take a needed portion, open and close it... You know there may be a problem with moisture and so on.

5
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W.Harrer – November 7, 2019

Dear Ivo,
thank you for your answer of my order. Yes, the most important reason is that I could find you on internet by searching about bulgarian yoghurt and how to prepare with probiotics. So I thou ...Read More

Dear Ivo,
thank you for your answer of my order. Yes, the most important reason is that I could find you on internet by searching about bulgarian yoghurt and how to prepare with probiotics. So I thought your offer of that product will be the best choice.

5
5
Kathryn Day – November 6, 2019

So far so good, loving the taste and have made two batches in succession so far and hoping for more. Easy to make and delicious.

So far so good, loving the taste and have made two batches in succession so far and hoping for more. Easy to make and delicious.

5
5
Adam – November 5, 2019

That was fast !! thank you for good service !!

That was fast !! thank you for good service !!

5
5
Susan & José – November 5, 2019

We love the yoghurt and had for breakfast every morning and even as a dessert.
Susan & José

We love the yoghurt and had for breakfast every morning and even as a dessert.
Susan & José

5
5
Jennifer B – November 4, 2019

I use your yogurt as an ice cream/dessert replacement.

I use your yogurt as an ice cream/dessert replacement.

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