Ingredients
1 cup Bulgarian yogurt
3 tsp Dijon mustard
3 finely diced dill pickles
3 tsp lemon juice
Salt and pepper
Preparation
Combine all ingredients in a food processor. Refrigerate until ready to use.
Serve with fishsticks
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Ingredients
1 cup Bulgarian yogurt
3 tsp Dijon mustard
3 finely diced dill pickles
3 tsp lemon juice
Salt and pepper
Preparation
Combine all ingredients in a food processor. Refrigerate until ready to use.
Serve with fishsticks