Recipes

Yogurt Tartar Sauce

Posted on February 25, 2018May 31, 2019 by Alex

25
Feb

Ingredients

1 cup Bulgarian yogurt
3 tsp Dijon mustard
3 finely diced dill pickles
3 tsp lemon juice
Salt and pepper

Preparation
Combine all ingredients in a food processor. Refrigerate until ready to use.

Serve with fishsticks